Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
EUR 10,83
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
EUR 8,66
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 9,19
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: ISD LLC, Bristol, CT, Estados Unidos de America
Original o primera edición
EUR 8,83
Cantidad disponible: 2 disponibles
Añadir al carritopaperback. Condición: New. 1st.
EUR 10,96
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 11,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 13,37
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New.
EUR 14,80
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 9,57
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
EUR 9,57
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
Original o primera edición
EUR 17,23
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. It introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions. Fire and Spice is the first ever book on Parsi cooking - aromatic cuisine combining the sophistication of Persian and Middle Eastern cooking with the heat and spice of the subcontinent - to be published outside India. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 10,93
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,47
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
EUR 10,69
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 96 Illus.
Librería: Zoom Books East, Glendale Heights, IL, Estados Unidos de America
EUR 18,54
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
EUR 13,74
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 7,02
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 96 pages. 5.50x4.25x0.25 inches. In Stock.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 20,20
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 12,72
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 187.
EUR 16,99
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 96.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 20,66
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 8,32
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good. 2nd edition. Illustrated by Tollot, Walter. Four of the recipes have a single line note written in ink. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
EUR 9,61
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 187 pages. 8.50x5.50x0.50 inches. In Stock.
EUR 21,65
Cantidad disponible: 16 disponibles
Añadir al carritoPaperback. Condición: New. 2nd edition.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 19,32
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
EUR 21,67
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. The Moghuls are famous for giving India its greatest architectural monuments, for the refinement of their court and its arts - and, as this ground-breaking book shows, they also transformed the country's cooking. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of the subcontinent by bringing from Muslim Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes.Moghul Cooking is not just a book packed with delicious dishes - it is also a fascinating contribution to our understanding of culinary history. Duck with cherries, pomegranate soup, apricot-flavoured lamb, date halva: India's Moghul invaders revolutionised the cooking of India by bringing from Persia a refined and sophisticated Middle Eastern cuisine and combining it with local spices and ingredients to produce some of the world's boldest flavour combinations and most exquisite recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 23,24
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
EUR 13,06
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 96.
EUR 20,66
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 187.
EUR 16,82
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. pp. 236.