Wallin anders (16 resultados)

Condición: New. Print on Demand. Envall, Anders "Bostic" (ilustrador).

Paperback. Condición: Very Good. No Jacket. First Edition. Inscription to front cover. Annotation in ink to third page. C00000439.

Liber Förlag, Stockholm 2003. Andra upplagan. 239 sidor, förlagsband. 24,5x17 cm. Bra skick.

Condición: New.

Hardback. Condición: New. Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.…

Klammerhft., tr. omslag. Författarens exemplar med daterad namnteckning på främre omslaget. Särtryck ur Fataburen, Nordiska Museets och Skansens årsbok, 1953, sid. 9-26. Med 11 fotografier och en reproduktion av Udbyes signatur-stämpel. Johan Anders Udbye var danskfödd och mästare i Stockholm 1816-45.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Very Good. First Edition. Wraps. 4to. Colour illustrated wraps/paperback. pp 78. Copiously illustrated in colour throughout. Swedish text. loosely inserted illustration unnamed. Label at spine otherwise sound VG.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.…

Hardcover. Condición: Brand New. 1st edition. 312 pages. 9.25x6.25x1.00 inches. In Stock.

Hardcover. Condición: New. New .Ships From Multiple Locations. book.

Condición: Good. Gebundene Ausgabe. Zustandsangabe altersgemäß. Sofortversand aus Deutschland. Artikel wiegt maximal 1000g. 84 Seiten. In schwedischer Sprache. Einband mit leichten Gebrauchsspuren sowie leicht verfärbt.