Wagner markus (528 resultados)

Condición: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Condición: Good. : Deutschbuch 6 - Sprach- und Lesebuch es un libro de texto alemán para estudiantes de sexto grado. Esta edición, publicada por Cornelsen, es un libro de cartón que abarca temas de lengua y lectura. Ideal para el aprendizaje y la práctica del idioma alemán. EAN: 9783464680568 Tipo: Libros Categoría: Otros Título: Deutschbuch 6 - Sprach- und Lesebuch Autor: Heinz Gierlich| Dietrich Erlach| Bernd Schurf| Karlheinz Fingerhut| Ulrich Campe| Günther Einecke| Monika Lenkaitis| Norbert Pabelick| Cordula Grunow| Angela Mielke| Ute Fenske| Gerd Brenner| Kerstin Muth| Rolf Kauffeldt| Andrea Wagner| Markus Langner Idioma: ger Formato: tapa dura. …

Paperback. Condición: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Softcover reprint of hardcover 2nd ed. 2008.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

* sehr gut erhalten * Gewicht in Gramm: 900 1. Aufl. 288 S. mit zahlr. Abb. Pbd.

Condición: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Hardcover. Condición: Near Fine. Estado de la sobrecubierta: No Jacket - as Issued. SIGNED, INSCRIBED AND DATED BY EDITOR IN PARIS FRANCE. TEXT IN ENGLISH AND GERMAN. Signed by Author(s).

Hardcover. Condición: Gut. OPp., 4°, 288 S. mit zahlreichen Abb., guter Zustand.

Condición: New.

Paperback or Softback. Condición: New. Taijiquan: Klassische Schriften, Praxiskonzepte und Beziehungen zum Daoismus. Book.

Condición: New.

gebundene Ausgabe. Condición: Gut. 424 Seiten Das Buch ist in einem neuwertigen Zustand. Neben dem oben aufgeführten Aufsatz befinden sich auch weitere Beiträge auch anderer Autoren in dem Werk. Sprache: Deutsch Gewicht in Gramm: 790.

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9783030831844.

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: New.

Condición: New.

Condición: New.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Paperback. Condición: new. Paperback. This volume contains the papers presented at the 6th Culinary and Wine Tourism Conference. The conference took place in May 2024 in Krems an der Donau, Austria. Contributions from XY different countries on the following topics were included in this book: (exemplary) o Authenticity & tourism experiences; preservation of gastronomic heritage; branding/marketing strategies for destinations o Festivals/events as a driver of tourism development o Sustainable practices in food production and consumption; Local food systems (connections and opportunities); Local economy and community development o Food media (television, social media, etc.) o Influence of celebrity chefs on destination choice; interplay of food and culture for tourism experiences o Destination development: Opportunities and challenges o Wine terroir: concept and importance; impact on rural economy and regional development; sustainable practices for accommodation, transport and other related sectors o Consumer behaviour: Motivations and preferences of wine tourists o Festivals and events as a driver of wine tourism and the local economy; Preservation of cultural heritage: the role of historic vineyards and wineries o Digital marketing strategies: the use of technology for promotion o Experiential marketing: enhancing visitor experiences and loyalty o The role of wine education and training programmes; food trails and gastronomic routes: Mapping and promoting culinary tourism routes o Local community engagement: empowering local food producers and artisans; the role of food tourism networks and associations o Food festivals and events as catalysts for the development of food tourism o The impact of food safety and hygiene standards on visitor satisfaction; The overlap with cultural tourism: preserving food traditions and authenticity o The image of destinations: the role of local cuisine in shaping perceptions o The influence of social media and online platforms on destination choice o Sustainable food supply chains in tourism: challenges and best practices; food sourcing and localisation in tourism: promoting local food systems o Food safety and resilience in tourism destinations: Ensuring a reliable food supply; reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. The conference was organised by IMC Krems, Hochschule Geisenheim University in cooperation with FHWien der WKW, the Tourism Department of the German Society for Tourism Science (DGT) and FH WienWKW. reducing and managing food waste in the tourism industry o Food safety regulations and standards in tourism: ensuring a high-quality food supply o Farm-to-table experiences in tourism: bringing visitors into contact with local food producers The papers in this conference proceedings are in English. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Condición: New.

Condición: New.

Condición: New.

Condición: Neuwertig.

Condición: near fine. Second Edition. The textbook is intended for economic geologist who deals with the evaluation of deposits at an early stage of development. It offers rules for quick and easy calculations based on the application of approximate data. DC4. softcover, binding very good, pages clean, 250 pages, indexed. 68 Figures and 61 Tables (ilustrador).…

Hardcover. Condición: Near Fine. 1st Edition. First edition, EK-Verlag 2004. Near fine hardcover. Interior clean, no writings. Book.

perfect. Condición: Brand New. 152 pages. 8.27x0.55x10.59 inches. In Stock.