Vijai sharma (358 resultados)

Condición: New.

Condición: New. pp. 192 Figures (Col.), Illus., Map (Col.).

Condición: New.

Condición: New.

Condición: New. pp. 192.

Condición: New. pp. 192, Map (Col.) 2nd Impression.

Hardcover. Condición: As New. A rich collection of history, culture and lore of Rajasthan through its forts. Rajasthan has the world's richest lineage of forts. This book's bracing narrative captures this heritage with ramparts and bastions resonating with the song and verse of Rajasthan across slope and sand, rock and river. The easy-to-read book comes from home-schooling and history trails that took the authors to the forts, enabling a blend of pen and camera for a well-rounded portrayal. The book, second in the series after The Forts of Bundelkhand, flags the space for amateur history-enthusiasts to invigorate understanding of how the past influences the present. The charisma of Rajasthan's forts has led to this book. It acknowledges the lofty standing of these history-citadels as a pivotal reference point for promoting heritage protection and awareness of sites that are the building blocks of local, regional and national identity. Research methodology tools help go beyond the 'annals-and-antiquities' approach. The Forts of Rajasthan recognizes the scope for refurbishing insights and revisiting assumptions.…

Hardcover. Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Condición: New. ISBN:9788183282987 N.A.

Hardcover. Condición: As New. Estado de la sobrecubierta: As New. Hbk 192pp square small 4to illus in color INSCRIBED by author Rita Sharma on fep excellent in dj in protective sleeve this is an original printing of this edition and is available for immediate shipping. Inscribed by Author(s).

Condición: New.

Condición: New.

Condición: New.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry. In this way, the production routes of these ingredients have gained more and more attention from consumers and producing industries, who expect that, in addition to their technological properties, these ingredients are still obtained without synthetic means, with savings of natural resources and mainly with less environmental impact. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. . Explores recent advances in the valorization of agri-food waste into food ingredients . Provides technical concepts on the production of various food ingredients of commercial interest. Explores novel technologically advanced strategies for the extraction of bioactive compounds from food wastes. Presents important classes of food ingredients obtained from alternative raw materials. Presents sustainable food waste resources and management strategies. Presents different pretreatment technologies and green extraction methodologies to support a green environment in the circular economy concept. Challenges in applications of re-derived bioactive compounds from food wastes in food formulations.…

Paperback. Condición: New. Enzymes are biological molecules of great relevance. In addition to the fundamental role in metabolic reactions, they have diverse applications in industrial processes in generating products of great commercial utility for the most diverse areas. Thus, industries seek to expand research to select microorganisms capable of producing enzymes according to their commercial objectives. Considering the diversity of the microbiota kingdom, as well as the diversity of mode of action of different classes of enzymes, this is an area that deserves constant investments to elucidate new applications, considering that these biological catalysts have great selectivity and a diversity of mode of action, reusable, and operate under mild process conditions, becoming the bridge for the development of sustainable processes and for adding value to commercial products. This book is intended for bioengineers, biologists, biochemists, biotechnologists, microbiologists, food technologists, enzymologists, and related professionals/ researchers. Explores recent advances in the valorization of agri-food waste into enzymes . Explores the main technological advances in the recovery of residues and their use for the production of enzymes. Provides technical concepts on the production of various enzymes of commercial interest . Presents the main classes of enzymes obtained from alternative raw materials.…