Verdon renee (5 resultados)
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- Primera edición
Librería: Better World Books: West, Reno, NV, Estados Unidos de AmericaBetter World Books: West
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Primera edición
Librería: Better World Books, Mishawaka, IN, Estados Unidos de AmericaBetter World Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,45
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Condición: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 9,02
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: InventoryMasters, Nokomis, IL, Estados Unidos de AmericaInventoryMasters
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 20,78
Envío por EUR 5,04Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New Bookstore Stock. Convection Cuisine: Great Taste and Maximum Results from Your Convection Oven is a treasure trove for culinary enthusiasts, expertly authored by renowned chefs René Verdon and Jacqueline Mallorca. Published by Hearst Corporation in 1976, this hardcover edition spans 258 pages, filled wi…th practical and innovative recipes designed specifically for convection ovens. It not only offers 250 newly created recipes but also features color photographs that visually guide users through the cooking process. With its easy access index, you can quickly reference the dishes you want to create, making cooking an enjoyable and streamlined experience. Beyond just recipes, this cookbook encapsulates the nostalgia of vintage culinary literature, appealing to those who appreciate collectible kitchen memorabilia.What sets Convection Cuisine apart is its reliable advice on maximizing the potential of your convection oven, coupled with a unique perspective on modern cooking trends. It's not just a cookbook; it's a handbook that champions the art of convection cooking, making it an invaluable resource for both novice and seasoned chefs alike. Collectors will find its out-of-print status particularly appealing, while its practical recipes ensure it remains a beloved staple in the kitchen. Endorsements from culinary experts like Jacques Pépin and Craig Claiborne highlight the book's distinction, cementing its place as a must-have for anyone looking to elevate their culinary skills. Its nostalgic charm and comprehensive guidance make Convection Cuisine a timeless addition to any cookbook collection.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 69,15
Envío por EUR 6,10Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
