Vasiliki lagouri (35 resultados)

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New. In English.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Gebunden. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Klappentextrnrn Let food be thy medicine and medicine be thy food said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine? Are products that intend to cure diseases medicinal products and not food? Do we kno.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Let food be thy medicine and medicine be thy food' said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine Are products that intend to cure diseases medicinal products and not food Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases In general terms, all foods are functional because they provide the nutrients necessary for a healthy diet. So what are the components that functional foods have beyond their nutrition value What is the definition of functional foods What scientific research is needed to validate health claims for functional foods This book will provide answers to all of these questions. It is important for scientists to have the opportunities to study the relationship between a food type or a food active component and the improved state of health or reduction of diseases. The communication of health benefits to consumers is of critical importance so that they have the knowledge to make informed choices about the foods they eat and enjoy. 132 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health. 122 pp. Englisch.…

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 152 pp. Englisch.

Buch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 188 pp. Englisch.

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book offers a comprehensive overview of food additives, exploring their chemistry, applications, and safety implications. It delves into the various classes of additives, including antioxidants, sweeteners, flavorings, and preservatives, providing detailed insights into their extraction, mechanisms of action, chemical properties, and quality assurance parameters. Addressing the growing concerns about the potential toxicity of food additives, the book explores recent developments in the field, including the health implications of certain additives and the importance of establishing maximum limits to protect consumer health. By providing a clear and informative guide, this book is invaluable to food industries, stakeholders, and researchers seeking to understand the science behind food additives and their impact on food safety and quality. …

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book explores the types and processing of olives, olive oil, and its by-products, which are increasingly recognized as an important supply of bioactive compounds. By using unique biotechnological processing methods, the value of olive mill by-products can be upgraded, thus establishing a sustainable circular economy. Bioactive polyphenols such as oleuropein obtained from olive industry by-products can be applied to develop innovative products such as nutraceuticals and cosmeceuticals. It must be emphasized that consuming extra virgin olive oil and table olives is an important part of the Mediterranean diet, offering significant benefits to human health and reducing the risk of many chronic diseases.…

Buch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - 'Let food be thy medicine and medicine be thy food' said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine Are products that intend to cure diseases medicinal products and not food Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases In general terms, all foods are functional because they provide the nutrients necessary for a healthy diet. So what are the components that functional foods have beyond their nutrition value What is the definition of functional foods What scientific research is needed to validate health claims for functional foods This book will provide answers to all of these questions. It is important for scientists to have the opportunities to study the relationship between a food type or a food active component and the improved state of health or reduction of diseases. The communication of health benefits to consumers is of critical importance so that they have the knowledge to make informed choices about the foods they eat and enjoy.…

Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. Functional Foods | Vasiliki Lagouri | Buch | Gebunden | Englisch | 2019 | IntechOpen | EAN 9781838811495 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

Hardback. Condición: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pomegranate (Punica granatum L.) is one of the oldest edible fruits in the Mediterranean and has been used extensively in folk medicine. This book summarizes the antioxidant properties and bioactive polyphenolic ingredients in Greek pomegranate varieties and the vasculoprotective and neuroprotective effect of various parts of pomegranate and its main compounds, especially hydrolysable tannins, ellagitannins, ellagic acid, and their metabolites. Research has shown that pomegranate extracts possess unusual and potent broad-spectrum activities against Gram-positive and Gram-negative bacteria, fungi, viruses, and parasites. As such, the book also explores the role of pomegranate in the treatment of cancer and SARS-CoV-2 infection. Finally, the book investigates the post-harvest management of pomegranate in industrial processing to improve pomegranate utilization for human health.Books on Demand GmbH, Überseering 33, 22297 Hamburg 122 pp. Englisch.…

Buch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -'Let food be thy medicine and medicine be thy food' said Hippocrates, the father of medicine approximately 2500 years ago. Is food also medicine Are products that intend to cure diseases medicinal products and not food Do we know the combination of foods or food components with functional properties that can help promote the well-being or reduce the risk of chronic diseases In general terms, all foods are functional because they provide the nutrients necessary for a healthy diet. So what are the components that functional foods have beyond their nutrition value What is the definition of functional foods What scientific research is needed to validate health claims for functional foods This book will provide answers to all of these questions. It is important for scientists to have the opportunities to study the relationship between a food type or a food active component and the improved state of health or reduction of diseases. The communication of health benefits to consumers is of critical importance so that they have the knowledge to make informed choices about the foods they eat and enjoy.Books on Demand GmbH, Überseering 33, 22297 Hamburg 132 pp. Englisch.…