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    Idioma: Inglés

    Editorial: John Wliey & Sons, New York, 1989

    0471849952 / 9780471849957

    • Tapa dura
    • Primera edición

    Librería: Nikki Green Books, Glasgow, Reino UnidoNikki Green Books

    Vendedor de 5 estrellas
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    Condición: Usado - Bueno

    EUR 214,17

    Envío por EUR 21,21 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Very Good. 1st Edition. 1st Printing with full number line. 8vo, v + pp472 with b/w charts, graphs and illustrations throughout. Hardcover no dust jacket. Publishers blue cloth boards with titles in white in very good condition with a little rubbing to edges and tips and a little shelf wear to top & tail of spine. Inside all pages, with a slight wave, are in very good+ clean and bright condition. A very nice copy of this comprehensive and highly regarded reference textbook with the academic text serving as a definitive survey of the chemical structure, macromolecular composition, and biological synthesis of bird eggs. Scarce.…

  • Idioma: Inglés

    Editorial: Wiley-Interscience, 1989

    0471849952 / 9780471849957

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    Librería: Mispah books, Redhill, SURRE, Reino UnidoMispah books

    Vendedor de 4 estrellas
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    Condición: Usado - Como Nuevo

    EUR 320,04

    Envío por EUR 29,54 
    Se envía de Reino Unido a Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

  • Idioma: Inglés

    Editorial: Wiley-Interscience, 1989

    0471849952 / 9780471849957

    • Tapa dura

    Librería: CorgiPack, Fulton, NY, Estados Unidos de AmericaCorgiPack

    Vendedor de 4 estrellas
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    Condición: Usado - Excelente

    EUR 366,87

     Gastos de envío gratis 
    Se envía dentro de Estados Unidos de America

    Cantidad disponible: 1 disponible

    Hardcover. Condición: Fine. Dust jacket condition: No Jacket (as issued). This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter. 472 pages. Birds--Eggs.…