Artículos relacionados a The Avian Egg: Chemistry and Biology
Reseña del editor:
A survey of what is known about the chemistry and structure of avian eggs and how this information relates to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs is given in this book. Topics include: the chemical and structural aspects of the shell, albumen, vitelline membrane and yolk followed by subjects of more biological, microbiological, nutritional, medical, and commercial interest. A final summary presents some of the experimental procedures employed by the authors in the research laboratory. Tables of useful data, an extensive bibliography and over 150 illustrations are included. The text will be of interest to researchers in zoology, agriculture, poultry science and biochemistry.
"Sobre este título" puede pertenecer a otra edición de este libro.
- EditorialJohn Wiley & Sons Inc
- Año de publicación1989
- ISBN 10 0471849952
- ISBN 13 9780471849957
- EncuadernaciónTapa dura
- Número de páginas478
EUR 162,97
Gastos de envío:
EUR 12,47
De Reino Unido a Estados Unidos de America
Los mejores resultados en AbeBooks
Imagen de archivo
The Avian Egg: Chemistry and Biology
Publicado por
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Condición: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Nº de ref. del artículo: Z1-I-021-01433
Comprar usado
EUR 162,97
Convertir moneda
Gastos de envío:
EUR 12,47
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen de archivo
The Avian Egg: Chemistry and Biology
Publicado por
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: Like New. Like New. book. Nº de ref. del artículo: D7F7-3-M-0471849952-6
Comprar usado
EUR 333,51
Convertir moneda
Gastos de envío:
EUR 29,31
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Imagen del vendedor
The Avian Egg: Chemistry and Biology
Publicado por
Wiley-Interscience
(1989)
ISBN 10: 0471849952
ISBN 13: 9780471849957
Antiguo o usado
Tapa dura
Cantidad disponible: 1
Librería:
Valoración
Descripción Hardcover. Condición: Fine. Dust jacket condition: No Jacket (as issued). This book is a survey of material on the chemistry and structure of avian eggs related to the biosynthesis and biological functions of eggs, and to some aspects of the human uses of eggs. Provides a summary of recent chemical results relating to the composition and physiology of eggs and deals with chemical and structural aspects of the shell, albumen, vitelline membrane, and yolk. Also treats subjects of microbiological, nutritional, medical, and commercial interest. Some experimental procedures are summarized in the final chapter. 472 pages. Birds--Eggs. Nº de ref. del artículo: 056270
Comprar usado
EUR 383,56
Convertir moneda