Troisi michele (38 resultados)

Paperback. Condición: New.

Paperback. Condición: New.

Condición: Very Good. : Este libro, escrito por Michele Troisi y publicado por Cacucci Editore, explora la relación entre las regiones y la representación política en el contexto del derecho público italiano. Forma parte de la serie 'Profili di innovazione' y se presenta como el primer volumen de un estudio detallado sobre la estructura legislativa y electoral de Italia.La obra analiza los mecanismos de gobernanza regional y cómo estos influyen en la representación democrática, siendo una referencia esencial para estudiantes y profesionales del derecho constitucional y la ciencia política interesados en el sistema administrativo italiano. EAN: 9788866116998 Tipo: Libros Categoría: Derecho Título: Regioni e rappresentanza politica Autor: Michele Troisi Editorial: Cacucci Idioma: it Páginas: 150 Formato: tapa blanda.…

Condición: Buono (Good). Michele TroisiCompendio di economia politicaad uso degli Istituti Tecnici CommercialiQuarta edizioneDott. Francesco Cacucci EditoreBari 1955In buono statoundefined (230 x 165), in mm. Book.

Condición: DISCRETO USATO. Da revisionare ITALIANO Libro usato che potrebbe presentare segni di usura e del tempo. Possono esserci danni alla copertina. La rilegatura potrebbe essere allentata, ma l'integrità non à compromessa. Potrebbero esserci scritte, sottolineature ed evidenziazioni al testo. Le pagine potrebbero presentare ingiallimento e fioritura come i tagli. La foto corrisponde al libro in vendita. Altre foto su richiesta. Presenti fori di tarlo. Numero pagine 14. …

Condición: Discreto USATO. ITALIANO Libro usato che potrebbe presentare segni di usura e del tempo. Possono esserci danni alla copertina. La rilegatura potrebbe essere allentata, ma lâintegrità non à compromessa. Potrebbero esserci scritte, sottolineature ed evidenziazioni al testo. Le pagine potrebbero presentare ingiallimento e fioritura come i tagli. Data e firma di appartenenza. La foto corrisponde al libro in vendita. Altre foto su richiesta.…

Paperback. Condición: New.

Paperback. Condición: new. Paperback. The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of food diversity is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities rights, especially in the developing countries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Gebunden. Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.…

Condición: New.

Condición: New. pp. 520.

Hardcover. Condición: Brand New. 503 pages. 9.50x6.25x1.50 inches. In Stock.

Paperback. Condición: new. Paperback. The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of food diversity is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities rights, especially in the developing countries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Condición: New.

Paperback. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Condición: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Paperback. Condición: New.

Un volume (22,5 cm) di 331 pagine. Qualche fioritura alle prime pp. Brossura editoriale, nella collana Studi di economia e vita sociale.

Condición: Gut. Zustand: Gut | Sprache: Italienisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: new. Questo è un articolo print on demand.

Condición: new. Questo è un articolo print on demand.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of 'food diversity' is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities' rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe. 520 pp. Englisch.…