Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,21
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Lucky's Textbooks, Dallas, TX, Estados Unidos de America
EUR 46,01
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 47,54
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 53,11
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 55,97
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,91
Cantidad disponible: 14 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,91
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 51,09
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 56,71
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 58,46
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Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing 2020-12-15, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Chiron Media, Wallingford, Reino Unido
EUR 54,31
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 56,69
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Revaluation Books, Exeter, Reino Unido
EUR 66,75
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 138 pages. 0.90x6.00x0.31 inches. In Stock.
Librería: Better World Books Ltd, Dunfermline, Reino Unido
EUR 92,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 57,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 121,62
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 116,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 116,82
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 116,81
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Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 132,38
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 132,38
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 133,24
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Rarewaves.com UK, London, Reino Unido
EUR 57,48
Cantidad disponible: 9 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2020
ISBN 10: 1786769735 ISBN 13: 9781786769732
Librería: Rarewaves.com UK, London, Reino Unido
EUR 57,48
Cantidad disponible: 14 disponibles
Añadir al carritoPaperback. Condición: New. This specially curated collection features five reviews of current and key research on fruit losses and waste.The first chapter reviews the magnitude of losses and waste of fruit and vegetables as well as key issues in estimating losses. It provides a detailed assessment of the main causes of losses and waste together with strategies for their prevention.The second chapter assesses the adoption of new, non-destructive technologies as a way of measuring harvest maturity and improving sorting operations to minimise the risk of product loss and waste.The third chapter outlines the importance of harvest management of apples and considers the importance of various factors associated with fruit physiology, maturation and ripening to reduce losses.The fourth chapter reviews existing research in the preservation of fruit quality and reduction of post-harvest damage and loss by adopting suitable technologies and knowledge during post-harvest operation, storage management, transportation and marketing of mango fruit.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants. It describes how controlling tomato diseases in both pre- and postharvest operations can help avoid fruit losses.
Librería: moluna, Greven, Alemania
EUR 92,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoKartoniert / Broschiert. Condición: New.
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 129,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: moluna, Greven, Alemania
EUR 92,27
Cantidad disponible: Más de 20 disponibles
Añadir al carritoGebunden. Condición: New.
Idioma: Inglés
Publicado por Kluwer Academic Publishers, 2003
ISBN 10: 1402074409 ISBN 13: 9781402074400
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 134,58
Cantidad disponible: 15 disponibles
Añadir al carritoCondición: New. Explains the theoretical basis and definitions and terminology specific to chlorophyll fluorescence analysis, which leads to its bridging of chlorophyll fluorescence analysis to plant tissue condition status. This book intends to contribute to the understanding of plant-environment interactions and to improvements in the environmental quality. Editor(s): Ell, Jennifer R. De; Toivonen, Peter M. A. Num Pages: 259 pages, biography. BIC Classification: PSB; PSTD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 17. Weight in Grams: 576. . 2003. Hardback. . . . .
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 147,58
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 282.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 149,64
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. pp. 284.