Tilak v r k (22 resultados)

Condición: New. pp. 82.

N.A. Condición: New. ISBN:9789380026886.

Paperback. Condición: As New. New. Contents Preface. Authors. 1. Biological nitrogen fixation. 2. Legume (Rhizobium) inoculants. 3. Free living nitrogen fixers. 4. Azospirillum inoculant. 5. Endophytic bacteria. 6. Plant growth promoting Rhizobacteria (PGPR). 7. Blue Green (Cyanobacterial) 200 pp.

Condición: New. pp. 82.

N.A. Condición: New. ISBN:9789380578194.

Condición: Very Good. Unused. Slight shelfwear, wear and scratches to cover, in a very good condition.

Condición: New. pp. xxvi + 315.

Hardcover. Condición: New. ISBN:9789381450109.

Condición: New. pp. 607.

Condición: New. pp. xviii + 688.

Condición: New. pp. 607.

N.A. Condición: New. ISBN:9788188237425.

Condición: New. pp. 607.

Hardbound. Condición: As New. Reprint. Contents Preface. I. Fungal taxonomy 1. Some new conidial fungi/B. Bhadraiah and Vasant Rao. 2. Fungi of Delhi XXXVII. Studies on Indian corticolous ascomycetes six unrecorded species/Surinder Kaur Geeta Malhotra and K.G. Mukerji. 3. Family xylariaceae an overview/Alaka Pande. 4. Marine fungi from Orissa (India) III mitrosporic fungi/K.N. Borse and B.D. Borse. 5. Notes on some species of agaricus from N.W. Himalayas/Ashok Kumar and T.N. Lakhanpal. 6. Variations in the Smut Fungi/R.V. Gandhe. 7. Biodiversity of rust and smut fungi India perspective/D.K. Agarwal. 8. A century of contribution towards Indian mycology/D.K. Agarwal. II. Fungal Ecology 9. Occurrence and phenology of the Oomycetes with special reference to Saprolegniaceae/S.K. Prabhuji. 10. Associative effects of beneficial rhizosphere microorganisms for sustainable agriculture/K.V.B.R. Tilak and N. Ranganayaki. 11. Interactions between rhizosphere microorganisms and plant pathogens/C.S. Reddy G.S. Laha and K. Muralidharan. 12. The ecology of fungi on plant remains above the soil from Dharwad/Ch. Ramesh and R.S. Chavan. 13. Fungal diversity and pattern of colonization on leaf litter of Anacardium occidentale L/S. Shanthi and B.P.R. Vittal. 14. Aeropalynology and allergic diseases/B.N. Pande. 15. A study of the aerial mycoflora of Mauritius in relation to allergy and asthma/A. Peerally and Vasant Rao. 16. Interactions among Chrysosporium Keratinophilic and nondermatophytic fungi/R.K.S. Kushwala. III. Microbial Physiology 17. Role of type III protein secretion in rhizobium legume symbiosis/K. Annapurna and P. Prakash. 18. Molecular methods for characterization of yeasts associated with foods and beverages/Kakoli Biswas and G.S. Prasad. 19. Hypercellulolytic mutants of Humicola grisea Var. Thermoidea from Sunderban mangrove forest/Kavita Johri and A.K. Jaitly. 20. Calcium mobilization in neurospora crassa/Naveena Lavanya Latha J and Maruthi Mohan P. IV. Microbial application 21. Antibiotics past present and future a review/K.R. Aneja and Parikshit Tyagi. 22. Ergot Alkaloids industrial perspectives/A. Mehta and P. Mehta. 23. Prospect of MMIR (Mixed Microbial Inoculum for Reclamation) for bioremediation and ecorestoration of chromite mine waste area/A.K. Misra H.N. Thatoi M.M. Pattnaik B. Dutta and G.S. Padhi. 24. Why performance of PSMs was not guaranteed/M.G. Patil A.B. Chaudhari N.V. Phirke S.K. Talegaonkar and R.M Kothari. 25. Mushroom nutriceuticals an emerging health care aid/Deepak K. Rahi R.C. Rajak and A.K. Pandey. 26. Role and control of microorganisms involved in dental caries and periodontal diseases a review/K.R. Aneja Pranay Jain and Raman Aneja. 27. Yeast an ideal eukaryotic system for modern biology an overview/S. Ram Reddy and S.M. Reddy. V. Biological control 28. Application of microorganism in the biological control of plant pathogens/A.B. Ade L.V. Gangawane and V.C. Khilare. 29. Biological control of postharvest fungal diseases of fruits and vegetables current trends and future directions/A.R. Podile and Ch. Neeraja. VI. Mycorrhiza 30. Plant fungus interaction during development of arbuscular mycorrhiza/Rupam Kapoor. 31. Arbuscular Mycorrhizal (AM) fungi for heavy metal remediation/P. Rajendran N. Lakshmanan and P. Gunasekaran. 32. Arbuscular mycorrhizal rhizosphere and its impact on plants growth under stress conditions/Bhoopander Giri and K.G. Mukherji. 33. Ectomycorrhizal diversity and its role in the productivity of forest plants/Kamal Prasad A.K. Pandey and R.C. Rajak. 34. Effect of different isolates of laccaria fraterna for growth improvement of Eucalyptus grandis seedlings in the nursery/Evelin Kramony and K. Natarajan. 35. Actinorhizal and mycorrhizal tripartite symbioses in casuarina equisetifolia for forestry practices/N. Raman S. Elumalai and S. Patharajan. 36. Mycorrhizae as biocontrol agent in disease control/Rajni Gupta and K.G. Mukerji. VII. Lichens 37. Phytosociology of macrolichens occurring on pine tree of Nainital Kumaun Himalaya/S.C.…

Hardcover. Condición: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Biotechnological approach for the integrated management of crop diseases/Amerika Singh O.P. Sharma O.M. Bambawale and S.K. Singh. 2. Use of indirect competitive ELISA technique for detection of aflatoxin b contaminated in Chilli/K. Ajitkumar M.K. Naik F. Waliygai and S.V. Reddy. 3. Studies on in vitro and in vivo synthesis of pectolytic and cellulolytic enzymes by the leaf spot and fruit rot pathogen of banana/M.M.V. Baig and D.S. Mukadam. 4. Strategies for the management of groundnut diseases/M.P. Ghewande and Vinod Kumar. 5. Biotechnological approaches for integrated management of plant diseases/C.D. Mayee and P.K. Chakrabarty. 6. Integrated plant disease management recent approaches/Myank U. Charaya and R.S. Mehrotra. 7. Biocontrol potential of microorganisms an overview focus on trichoderma as biofungicide for the management of plant diseases/N. Mathivanan V.R. Prabavathy and K. Murugesan. 8. Effect of sphacelia sorghi culture filtrate on callus and cell suspension cultures of sorghum/Nicky Johnson and A.H. Rajasab. 9. Molecular basis of plant disease resistance/S.M. Paul Khurana Swarup K. Chakrabarti and Debasis Pattanayak. 10. Entomogenous fungi and their further prospects and mycoinsecticides/M.S. Patil. 11. Integrated disease management in rice/C.S. Reddy. 12. Management of Charcoal rot of soybean/Sudha Mall. 13. Application of genetic engineering for disease management in vegetable crops/T.S. Thind J.K. Arora H.J.S. Dhaliwal Prem Raj C. Mohan and M.I.S. Gill. 14. Plant growth promoting rhizobacteria to augment crop production/K.V.B.R. Tilak and C. Manoharachary. 15. Role of 2 4 diacetylphloroglucinol (DAPG) for plant disease control its importance to rice bacterial blight suppression in India/P. Velusamy G. Defago L.S. Thomashow and S.S. Gnanamanickam. 16. Heart rot and root rot diseases of trees a case study from the campus of Pune university/J.G. Vaidya and G.G. Deshpande. 17. Va mycorrhiza a new biotechnological tool as biocontrol agent Indian scenario/Sudhir Chandra and Harbans Kaur Kehri. 18. Microbial management of plant diseases an overview/R.C. Rajak A.K. Pandey A.K. Singh and Rohit Sharma. 19. Waste management an environmental biotechnology way/Onkar J. Chakre. 20. Problems in management of apple scab in Kashmir a case study/B.L. Puttoo. 21. Impact of biotechnology on crop improvement with special reference to biotic and abiotic stresses/M.N. Khare and M. Shrimali. 22. Biotechnology in the management of Pearl Millet Downy Mildew/R.P. Thakur and C.T. Hash. 23. Indian contributions to aerobiology of fungal plant pathogens an overview/B.P.R. Vittal. 24. Trees of religious importance from Amarakosha/Brahmanand Deshpande. 25. Viruses infecting chilli/Capsicum in India/Satya Prakash and S.P.S. Tomer. 26. Epidemiology and integrated management of fruit rot diseases of trichosanthes dioica/A.K. Roy and Anjan Krishna. Index. The management of crop diseases has become important throughout the world. Various methods have been advocated to manage viral. bacterial fungal and nematode diseases of various crops. The emphasis and prime importance is given on the development of resistant varieties and now it has been possible to manage the various diseases in integrated manner. But the failure of resistant gene in a variety sometimes has been observed and hence the scientists are busy to manage the diseases in biotechnological manners. The biotechnology and molecular biology has found to be of great help and developing transgenic varieties in addition to regular hybridizations. The volume on biotechnological approaches for the integrated management of crop diseases will be great help to solve the problems of crop disease management. The volume consists of 26 review articles on biotechnological approaches by very well known international scientists throughout the India on different crops. Almost all the renowned institutes of ICAR IARI ICRISAT and other universities have contributed to make this.…

Hardcover. Condición: New. 1st Edition. Contents: I. Mycology: 1. The Fungi. 2. History of Mycology. 3. General Characters of Fungi. 4. International Code of Nomenclature for Algae, Fungi and Plants; Taxonomy of Fungi. 5. Zoosporic Fungi (Chytridiomycota: Kingdom-Stramenopila). 6. Zygomycota. 7. Ascomycota. 8. Basidiomycota. 9. Anamorphic Fungi. 10. Glomeromycota. 11. Myxomycota. II. Current Topics of Importance: 12. Phylogeny, Evolution and Origin of Fungi. 13. Biodiversity and Biotechnology of Fungi. 14. Aeromycology. 15. General accounts of Plant Diseases caused by Fungi and their Control. 16. Endophytic Fungi Some Glimpses. 17. Fungal Ecology. 18. Fungal Genetics - General Account. 19. Diversity and Conservation of Fungi. 20. Lichens - Structure, Reproduction, Ecological and Economic Importance. 21. Mushroom Cultivation and Application. 22. Mycorrhiza. 23. Sexual Reproduction of Fungi Recent Trends. 24. Fungi in Miscellaneous Substrates. 25. Entomogenous Fungi. 26. Mycotoxigenic Fungi Mycotoxins. 27. Interaction of Fungi with Higher Plants Some Paleobotanical Glimpses. 28. Keratinophilic Fungi General Account. 29. Mycological Methods - Collection, Observation and Isolation. III. Microbiology: 30. The Living Kingdom. 31. Historical Developments in Microbiology. 32. Microscopy. 33. Bacteria. 34. Viruses. 35. Other Microorganisms. 36. Diseases Caused by Bacteria and other Prokaryotes. 37. Diversity and Conservation of Microorganisms. 38. Molecular Methods for the Analysis of Microbial Communities. 39. Some Aspect of Applied Microbiology. 40. Life Cycles in Microbes and Fungi. Glossary. Selected References. Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments. (jacket). …

Hardcover. Condición: As New. Contents Preface 1 Microbial bio-diversity evolution and conservation major concerns and missing linksHN Gour SM Paul Khurana and K Joshi 2 Soil organisms key factor to plant and soil healthRaghvendra Pratap Narayana and Pallavi Rai 3 Taxonomy of arbuscular mycorrhizal fungi with special reference to glomus speciesAshok Aggarwal Anju Tanwar Neetu and RS Mehrotra 4 Diversity of PGPR microbes in pesticides degradationVC Khilare SN Kanade AB Ade and LV Gangawane  5 Application of state of the art microbial biotechnology coupled with phycoremedial measures for the treatment of secondary liquid effluents of a gelatine manufacturing industrySudhir D Ghatnekar and Santosh M Sharma 6 Biodiversity in mycotoxigenic fungiSM Reddy S Girisham and V Koteswara Rao  7 Diversity of nematodes and their problems in agroecosystemSP Tiwari and MN Khare 8 Potentials of trichoderma as biocontrol agent its ecology and biodiversityDK Agarwal and RK Sharma 9 Litter decomposition in tropical  humid forestPranita Borah and GD Sharma 10 Microbes and green technology soil plant microbe interaction perspectiveJamaluddin and Anuj Kumar Singh 11 Mangrove ecosystem a marine resource for useful microorganismsNibha Gupta Uday Chand Basak and Ajay Kumar Mohapatra 12 Fungi of  Indoor environment a qualitative studyDeepmala Pandey and Nisha Misra 13 Rhizosphere biotechnology strategies for biocontrol of aflatoxin production in maize cropAK Roy NL Mandal and SRoy 14 Algal component in lichen formation a reviewNavneet Kaur and MP Sharma 15 Mycorrhizal diversity in different ecosystemsRS Upadhyay R Raghuwanshi and Akhilesh Kumar 16 Biodegradation of green manure by soil mycofloraAsha Sinha and Manisha Srivastava 17 Relationship of soil nutrients with plant Pathogens and diseases caused by themMN Khare 18 Mycorrhizal symbiosis a new dimension for agriculture and environmental development to improve production in sustainable mannerKamal Prasad and AK Pandey 19 Botanical pesticides an eco-chemical natural alternativesNK Dubey Ravindra Shukla Priyanka Singh Archana Singh and Bhanu Prakash 20 Chemistry and fluorescent behaviour of some lichens from Garhwal HimalayaMP Sharma and Amit Jakhal 21 Candida albicans diversity identification genome and its life cycleKamal Rai Aneja Chetan Sharma Ashish Aneja and Parveen Surain 22 Arbuscular mycorrhizal Fungi in agroforestry systemsAshok Shukla Deepak Vyas and Anuradha Jha 23 Diversity of AM Fungi in rhizosphere of tree species of Indian Thar DesertNishi Mathur Mehboob Chouhan Mohnish Vyas Shilpa Yadav Minal Tamboli and Anil Vyas  24 Extremophiles the enigmatic lifeShagun Sharma and Rohit Sharma 25 Innovative package of microbes and fly ash for the reclamation of salt affected soilsRollie Varma and Avinash Pratap Singh 26 Taxonomic diversity of AM fungi in alkaline soils of upper Gangetic plains of AllahabadVarun Khare and Pooja Rai 27 Role of plant growth promoting rhizobacteria as biocontrol agentsC Manoharachary and KVBR Tilak 28 Soil microbial diversity in natural and man made forage EcosystemsPradeep Saxena Diwakar Bahukhandi and Sharmila Roy 29 PhycotoxinsRicha Tandon VK Dwivedi and GL Tiwari 30 AM Fungi importance nursery inoculation and performance after out plantingDJ Bagyaraj and HK Kehri 31 Use of ectomycorrhizal technology in reclamation and reforestration of degraded landBendangmenia T Ajungla NS Jamir and GD Sharma Since their very first appearance on this planet the micro organisms have benefited our society in many ways They are supposed to be the simplest but most versatile and talented products of evolution They thrive in habitats extremely hostile to human life and are infinitely more skilled than any human chemist in their synthetic activities Their rich diversity and their functional aspects make them indispensable components of our ecosystemsThis book has been published on the eve of 75th Birth Day of Prof Sudhir Chandra Former Head and Emeritus Professor Department of Botany University of Allahabad Allahabad. 36 Col. plates, tables (ilustrador).…

Condición: New. 2012. paperback. . . . . .

Condición: New. 2012. paperback. . . . . . Books ship from the US and Ireland.

Condición: New. Num Pages: 706 pages, figures, tables, 36 colour plates. BIC Classification: PSG; PST. Category: (P) Professional & Vocational. Dimension: 250 x 190 x 38. Weight in Grams: 1415. . 2012. hardcover. . . . .

Condición: New. Num Pages: 706 pages, figures, tables, 36 colour plates. BIC Classification: PSG; PST. Category: (P) Professional & Vocational. Dimension: 250 x 190 x 38. Weight in Grams: 1415. . 2012. hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Condición: New. 1st Edition. Contents: I. Mycology: 1. The Fungi. 2. History of Mycology. 3. General Characters of Fungi. 4. International Code of Nomenclature for Algae, Fungi and Plants; Taxonomy of Fungi. 5. Zoosporic Fungi (Chytridiomycota: Kingdom-Stramenopila). 6. Zygomycota. 7. Ascomycota. 8. Basidiomycota. 9. Anamorphic Fungi. 10. Glomeromycota. 11. Myxomycota. II. Current Topics of Importance: 12. Phylogeny, Evolution and Origin of Fungi.13. Biodiversity and Biotechnology of Fungi. 14. Aeromycology. 15. General accounts of Plant Diseases caused by Fungi and their Control. 16. Endophytic Fungi-Some Glimpses. 17. Fungal Ecology. 18. Fungal Genetics : General Account. 19. Diversity and Conservation of Fungi. 20. Lichens : Structure, Reproduction, Ecological and Economic Importance. 21. Mushroom : Cultivation and Application. 22. Mycorrhiza. 23. Sexual Reproduction of Fungi : Recent Trends. 24. Fungi in Miscellaneous Substrates. 25. Entomogenous Fungi. 26. Mycotoxigenic Fungi : Mycotoxins. 27. Interaction of Fungi with Higher Plants: Some Paleobotanical Glimpses. 28. Keratinophilic Fungi : General Account. 29. Mycological Methods : Collection, Observation and Isolation. III. Microbiology: 30. The Living Kingdom. 31. Historical Developments in Microbiology. 32. Microscopy. 33. Bacteria. 34. Viruses. 35. Other Microorganisms. 36. Diseases Caused by Bacteria and other Prokaryotes. 37. Diversity and Conservation of Microorganisms. 38. Molecular Methods for the Analysis of Microbial Communities. 39. Some Aspect of Applied Microbiology. 40. Life Cycles in Microbes and Fungi. Glossary. Selected References. Fungi and microbes have predominant influence in our lives. They are directly or indirectly involved in generating the food we eat and drink, besides providing life saving pharmaceutical products, including the sources of enzymes. They play a vital role in recycling of organic matter and several ecological processes. Both fungi and microbes have contributed several billion dollars worth of technological products. For instance: yeast is used in brewing and bakery, Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in understanding life processes, genetic engineering and as experimental organisms. Therefore, it is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of the authors to make the readers understand the biology and biotechnology of fungi and microbes in a simpler way and also to communicate the recent developments. (jacket). …