Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 8,20
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: clickgoodwillbooks, Indianapolis, IN, Estados Unidos de America
EUR 6,30
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Goodwill San Antonio, San Antonio, TX, Estados Unidos de America
EUR 7,08
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: good.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Half Price Books Inc., Dallas, TX, Estados Unidos de America
EUR 7,76
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: HPB-Emerald, Dallas, TX, Estados Unidos de America
EUR 9,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,57
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 15,73
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 19,43
Cantidad disponible: 13 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Page Street Publishing Co., US, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 20,30
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavour twist and/or key technique that makes them stand out.One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favourites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavour and good vibes with the bonus that you're learning new techniques to cook like the pros.This book has 101 recipes and 60 photographs.
Idioma: Inglés
Publicado por Page Street Publishing Co., US, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 25,10
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavour twist and/or key technique that makes them stand out.One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favourites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavour and good vibes with the bonus that you're learning new techniques to cook like the pros.This book has 101 recipes and 60 photographs.
Publicado por MacMillan Publishers
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 17,91
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 24,09
Cantidad disponible: 19 disponibles
Añadir al carritoCondición: New.
Publicado por Page Street Pub Co, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Revaluation Books, Exeter, Reino Unido
EUR 22,47
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 192 pages. 9.00x8.00x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Page Street Publishing Co., US, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Rarewaves USA United, OSWEGO, IL, Estados Unidos de America
EUR 24,19
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavour twist and/or key technique that makes them stand out.One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favourites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavour and good vibes with the bonus that you're learning new techniques to cook like the pros.This book has 101 recipes and 60 photographs.
Librería: moluna, Greven, Alemania
EUR 23,61
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Jet Tila of bestselling 101 Asian Dishes You Need to Cook Before You Die is back with his interpretation of classic dishes that every home cook needs in their back pocket.Über den AutorJet Tila and Ali TilaKlappentex.
Idioma: Inglés
Publicado por Page Street Publishing, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 71,62
Cantidad disponible: 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Page Street Publishing Co., US, 2019
ISBN 10: 1624145736 ISBN 13: 9781624145735
Librería: Rarewaves.com UK, London, Reino Unido
EUR 24,10
Cantidad disponible: 8 disponibles
Añadir al carritoPaperback. Condición: New. With a brand new gig on Iron Chef America, regular TV appearances on other national cooking shows such as Cutthroat Kitchen and Chopped, connections to big-name cooking stars, plus a bestselling debut cookbook, Jet Tila is taking America's food scene by storm. In his second cookbook, Jet partners with his co-chef and wife, Ali, to teach people how to cook food like they do in restaurants via specially curated, amazing recipes. With solid training and cooking experience, Jet knows how to cook well, develop high-quality content that people crave and sell it. The recipes are easy and beginner-friendly, but have that extra special flavour twist and/or key technique that makes them stand out.One incredible meal at a time, Jet and Ali give you dependable, must-make recipes like Prime Rib with Au Jus, Fettuccini Carbonara and Duck Breast with Blackberry Gastrique. Jet's takes on classic dishes like Roasted Tomato Soup with Parmesan Crisps and the Ultimate Cheeseburger will become new favourites. For anyone who loves Jet Tila or just awesome food, this cookbook is packed with fun, flavour and good vibes with the bonus that you're learning new techniques to cook like the pros.This book has 101 recipes and 60 photographs.