Tibor cserhati (66 resultados)

hardcover. Condición: Acceptable. Ex-library with typical library markings/labels. Binding tight, pages unmarked. Cover is good with minimally bumped corners and small tear at the spine. Your purchase benefits the world-wide relief efforts of Mennonite Central Committee.

Hardcover. Condición: Near Fine. 1st edition. 1st edition, with full number line. A Near Fine copy. 8vo., (iv), 243 pp., illustrated with chats, graphs, and diagrams. Bound in blue-green glossy paper boards. Faint scar of a removed name plate on the front paste down, else Fine.

Hardcover. First Edition; later printing. Near Fine: shows only the most minute indications of use: small dent at the bottom of the front gutter. Binding shows barely discernible lean, but remains perfectly secure; text clean. Very close to 'As New'. Appears unopened. NOT a Remainder, Book-Club, or Ex-Library. 4to. 243pp. First Edition; later printing. Hardback: Laminate Boards. Chromatographic separation is widely used in many scientific disciplines today, having an ever increasing number of scientific and technological applications. The widespread use of this rapid and powerful technique requires that it be fully understood, so that the most suitable may be determined for each possible separation problem in each possible domain of scientific research and technology. Molecular Basis of Chromatographic Separation provides complete coverage of the practical and molecular aspects of this popular technique. It compiles and evaluates recent results, outlines available methods, and discusses how to select the best method for a particular application.…

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardback. Condición: New. Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date and critical evaluation of the application of cyclodextrins in many fields of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and isotacophoresis). Whilst mainly practical in nature, the book also looks briefly at the theoretical background for the various techniques. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature regarding the use and impact of cyclodextrins in chromatography.…

Condición: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardcover. Condición: New.

Hardback. Condición: New. New copy - Usually dispatched within 4 working days.

Condición: New. In English.

Condición: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

Hardback. Condición: New. Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date and critical evaluation of the application of cyclodextrins in many fields of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and isotacophoresis). Whilst mainly practical in nature, the book also looks briefly at the theoretical background for the various techniques. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature regarding the use and impact of cyclodextrins in chromatography.…

Hardback. Condición: New. Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date and critical evaluation of the application of cyclodextrins in many fields of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and isotacophoresis). Whilst mainly practical in nature, the book also looks briefly at the theoretical background for the various techniques. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature regarding the use and impact of cyclodextrins in chromatography.…

Condición: New. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature. Series Editor(s): Smith, Roger M. Series: RSC Chromatography Monographs. Num Pages: 166 pages, 1, black & white illustrations. BIC Classification: PNFC. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 234 x 156 x 11. Weight in Grams: 540. . 2003. hardcover. . . . . Books ship from the US and Ireland.…

Condición: Very Good. 320 pp., Hardcover, small bump to bottom corner of front cover else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.…

Buch. Condición: Neu. Neuware - Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date and critical evaluation of the application of cyclodextrins in many fields of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and isotacophoresis). Whilst mainly practical in nature, the book also looks briefly at the theoretical background for the various techniques. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature regarding the use and impact of cyclodextrins in chromatography.…

Buch. Condición: Neu. Cyclodextrins in Chromatography | Tibor Cserháti (u. a.) | Buch | Gebunden | Englisch | 2003 | RSC Publishing | EAN 9780854045402 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Condición: New. Satisfaction Guaranteed or your money back.

Hardback. Condición: New. Cyclodextrins can form complexes with a wide variety of organic and inorganic compounds, a property which can prove useful when trying to separate complex mixtures. This book provides an up-to-date and critical evaluation of the application of cyclodextrins in many fields of chromatography (including thin layer, gas-liquid, high performance liquid and supercritical fluid chromatography; capillary electrophoresis; and isotacophoresis). Whilst mainly practical in nature, the book also looks briefly at the theoretical background for the various techniques. Any professional working with chromatography will welcome this unique book as both a practical compilation of methods and a source of reference to the literature regarding the use and impact of cyclodextrins in chromatography.…

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: New. In English.

Condición: New. In English.

Taschenbuch. Condición: Neu. Chromatography of Aroma Compounds and Fragrances | Tibor Cserháti | Taschenbuch | xi | Englisch | 2014 | Springer | EAN 9783642425882 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Condición: New. Satisfaction Guaranteed or your money back.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and they are not suitable for their identi cation. As the stability of the aroma compounds and fragrances against hydrolysis, oxidation and other environmental and tech- logical conditions shows marked differences, the exact determination of the avour composition of a food or food product may help for the prediction of the she- life of products and the assessment of the in uence of technological steps on the aroma compounds resulting in more consumer-friendly processing methods. Furthermore, the qualitative determination and identi cation of these substances may contribute to the establishment of the provenance of the product facilitating the authenticity test. Because of the considerable commercial importance of avour composition, much effort has been devoted to the development of methods suitable for the separation and quantitative determination of avour compounds and f- grancesinfoodsandinotherindustrialproducts.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties employed for the evaluation of the product quality is the avour, that is, an adequate avour composition considerably enhances the m- ketability. Traditional analytical methods are generally unsuitable for the accurate determination of the quantity of this class of compounds. Moreover, they do not contain any useful information on the concentration of the individual substances and they are not suitable for their identi cation. As the stability of the aroma compounds and fragrances against hydrolysis, oxidation and other environmental and tech- logical conditions shows marked differences, the exact determination of the avour composition of a food or food product may help for the prediction of the she- life of products and the assessment of the in uence of technological steps on the aroma compounds resulting in more consumer-friendly processing methods. Furthermore, the qualitative determination and identi cation of these substances may contribute to the establishment of the provenance of the product facilitating the authenticity test. Because of the considerable commercial importance of avour composition, much effort has been devoted to the development of methods suitable for the separation and quantitative determination of avour compounds and f- grancesinfoodsandinotherindustrialproducts.…