Thom huppertz (47 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New. 2026. 3rd Edition. paperback. . . . . .

Paperback. Condición: New. Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that occur in milk and its products during processing and storage. The new edition features 10 new chapters covering milk in the dairy chain, primary milk production, ice cream, infant formula products, and medical nutrition products, among others.Key FeaturesOffers expanded coverage of the chemistry, physics, and microbiology of milkPresents additional information about the basic science necessary to understand properties and processesProvides new sections on milk formation and variability in milk composition and componentsIncludes treatments on the nutritional aspects of milk components and of certain products, including infant formula, medical nutrition, and performance nutrition products.…

Condición: NEW.

Paperback. Condición: New. Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that occur in milk and its products during processing and storage. The new edition features 10 new chapters covering milk in the dairy chain, primary milk production, ice cream, infant formula products, and medical nutrition products, among others.Key FeaturesOffers expanded coverage of the chemistry, physics, and microbiology of milkPresents additional information about the basic science necessary to understand properties and processesProvides new sections on milk formation and variability in milk composition and componentsIncludes treatments on the nutritional aspects of milk components and of certain products, including infant formula, medical nutrition, and performance nutrition products.…

Condición: New. 2026. 3rd Edition. paperback. . . . . . Books ship from the US and Ireland.

Condición: New.

hardcover. Condición: Very Good.

Paperback. Condición: New. Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that occur in milk and its products during processing and storage. The new edition features 10 new chapters covering milk in the dairy chain, primary milk production, ice cream, infant formula products, and medical nutrition products, among others.Key FeaturesOffers expanded coverage of the chemistry, physics, and microbiology of milkPresents additional information about the basic science necessary to understand properties and processesProvides new sections on milk formation and variability in milk composition and componentsIncludes treatments on the nutritional aspects of milk components and of certain products, including infant formula, medical nutrition, and performance nutrition products.…

Paperback. Condición: Brand New. 3rd ed edition. 688 pages. 7.00x1.40x10.00 inches. In Stock.

Taschenbuch. Condición: Neu. Neuware - Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that occur in milk and its products during processing and storage. The new edition features 10 new chapters covering milk in the dairy chain, primary milk production, ice cream, infant formula products, and medical nutrition products, among others.Key Features - Offers expanded coverage of the chemistry, physics, and microbiology of milk - Presents additional information about the basic science necessary to understand properties and processes - Provides new sections on milk formation and variability in milk composition and components - Includes treatments on the nutritional aspects of milk components and of certain products, including infant formula, medical nutrition, and performance nutrition products.…

Taschenbuch. Condición: Neu. Dairy Science and Technology | Thom Huppertz | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2026 | Taylor & Francis Ltd | EAN 9781032222486 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Paperback. Condición: New. Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The book provides a thorough understanding of milk composition and properties and the changes that occur in milk and its products during processing and storage. The new edition features 10 new chapters covering milk in the dairy chain, primary milk production, ice cream, infant formula products, and medical nutrition products, among others.Key FeaturesOffers expanded coverage of the chemistry, physics, and microbiology of milkPresents additional information about the basic science necessary to understand properties and processesProvides new sections on milk formation and variability in milk composition and componentsIncludes treatments on the nutritional aspects of milk components and of certain products, including infant formula, medical nutrition, and performance nutrition products.…

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New. In English.

Condición: New.

Condición: New.

hardcover. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Condición: New.

Hardback. Condición: New. "The book contains many contributions informed by recent research. These will be of value to nutritionists, dairy scientists and technologists working in research, industrial and teaching roles.the editors have achieved their aim of producing a reference work that addresses the nutritional and functional properties of milk and its contribution to human nutrition. It is a valuable reference source for dairy professionals."(International Journal of Dairy Technology)The dairy sector is under increasing scrutiny on environmental and health grounds. Optimising the nutritional and functional properties of milk as part of a balanced diet offers one solution to these challenges. This book draws on a wealth of knowledge from a team of internationally-renowned dairy experts to show how this can be achieved. Understanding and improving the functional and nutritional properties of milk reviews the latest research on the remarkable range of functional and nutritional properties of milk that make it both a key food source and ingredient in a wide range of dairy products. The collection discusses proteins, lipids, carbohydrates and other components of milk, as well as how our understanding can be used to optimise the quality of milk and dairy products such as cheese and yoghurt.…

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: Brand New. 400 pages. 9.00x6.00x1.63 inches. In Stock.

Condición: As New. Unread book in perfect condition.

Condición: New.