Idioma: Inglés
Publicado por Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de America
EUR 6,51
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Good.
Librería: Poverty Hill Books, Mt. Prospect, IL, Estados Unidos de America
EUR 8,12
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. Looks New, Small Amount of pencil underlining otherwise Perfect Shape,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction!
Idioma: Inglés
Publicado por Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
Librería: Stock & Trade LLC, Portland, OR, Estados Unidos de America
EUR 13,53
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: As New. A trade paperback in excellent condition, clean with a tight binding and an unmarked text.From a private smoke free collection.Shipping within 24 hours, with a tracking number and delivery confirmation.
Librería: Hollywood Canteen Inc., Toronto, ON, Canada
EUR 27,05
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: Very Good. 2026.
EUR 22,85
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. xii, [2], 302 pages ; 23 cm. Summary:"This pioneering book explores the culinary cultures of the Middle East in a variety of contexts. Written by specialists from different disciplines - history, sociology, geography, anthropology and literature - it covers a wide geographical area, from Central Asia to Morocco." "Diverse culinary cultures are revealed as overlapping variations on common themes, historically developed and diffused by successive syntheses effected from imperial centres of rule and civilization. These common themes are now being shaped by the processes of modernity: nation-states, mass communications, the industrialization and commercialization of food production, tourism, migrations and the 'invention of tradition'. The contributors discuss various aspects of these historical and contemporary processes, including likely origins and diffusions of ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender and communal dimensions to food." "The book is a contribution to the growing body of research and writing on food in history and the social sciences, and provides material for a comparative perspective in the field."--BOOK JACKET.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 39,70
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 224 pages. 9.00x6.25x1.00 inches. In Stock.
Idioma: Inglés
Publicado por Tauris Parke Paperbacks, 2001
ISBN 10: 1860646034 ISBN 13: 9781860646034
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 64,98
Cantidad disponible: 1 disponibles
Añadir al carritopaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: Revaluation Books, Exeter, Reino Unido
EUR 59,83
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. illustrated edition. 256 pages. 9.00x6.25x0.75 inches. In Stock.
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de America
EUR 66,07
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: New. In shrink wrap. Looks like an interesting title!
Librería: Revaluation Books, Exeter, Reino Unido
EUR 293,89
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. illustrated edition. 256 pages. 9.25x6.25x1.00 inches. In Stock.