T h pearmain (55 resultados)

Condición: New.

Paperback or Softback. Condición: New. Applied Bacteriology: an Introductory Handbook . Book.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In English.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. Delving into the depths of dairy science, this book meticulously examines the composition and properties of milk and milk-based products. Originally published in the late 19th century, the author provides a comprehensive analysis of the chemistry of milk, exploring its components, variations, and nutritional significance. The book offers a detailed investigation into the methods of milk analysis, including techniques for determining fat content and other key parameters. It also explores the production and quality control of various dairy products, such as cream, condensed milk, cheese, and butter. With its wealth of scientific data and insights, this book remains a valuable resource for researchers, food scientists, and anyone interested in understanding the intricacies of milk and its derivatives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. …

Paperback. Condición: New. Print on Demand. This book offers a comprehensive guide to the analysis of water for sanitary purposes, providing practical methods for assessing the quality and purity of water. The author, an experienced water analyst, presents a systematic and detailed approach to water examination, covering both chemical and biological techniques. The book covers a wide range of topics, including the classification of waters, collection of samples, physical examination, and microscopic examination of suspended matter, providing clear and concise guidance for water analysts. The author emphasizes the importance of understanding the historical and geological context of a water source, as well as the potential sources of pollution, in interpreting analytical results. This book is an indispensable resource for professionals involved in water quality monitoring, sanitation, and public health, offering a comprehensive and practical approach to water analysis. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Taschenbuch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This book provides a concise introduction to bacteriology, designed for students and medical professionals who need a practical understanding of the field without having to undertake extensive academic study. The author presents a foundational overview of the history of bacteriology, starting with its origins in the 17th century, alongside the tools and techniques that have shaped our understanding of microorganisms. The book covers the essential aspects of bacteriology, including the structure of microorganisms, their methods of reproduction, and their growth requirements. It explores the classification of bacteria, discussing their pathogenic and non-pathogenic properties, and providing insights into the mechanisms by which they cause disease. The text also delves into the practical aspects of bacteriology, including the sterilization of apparatus, the preparation of nutrient media, and the cultivation of microorganisms. This book serves as a valuable resource for those seeking a comprehensive yet accessible introduction to bacteriology, equipping them with the knowledge and skills necessary to engage with the field effectively. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Gebunden. Condición: New.

Buch. Condición: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.