Susan bardocz (48 resultados)

23,5 x 17 cm. Condición: Gut. X, 141 Seiten ; Mit Illustrationen und Tabellen Science Research Development - Hardcover, original Pappeinband in sehr gutem Zustand, innen wie außen. In Englisch. Bitte beachten Sie unsere Bilder. B09-01-02Z Sprache: Englisch Gewicht in Gramm: 370.

Condición: very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.…

Condición: Very Good. No Jacket. Very good hardcover,clean,tight,slight wear to cover, faintly dented corners,no dust jacket as issued. INV#X-17.

Hardcover. Condición: Very Good. No Dust Jacket. Hardcover with printed boards, no dust jacket, in very good condition. From the collection of the late Herbert Baxter, co-editor of The Dictionary of Plant Toxins, whose book label is noted on the FEP. Rear board is slightly bowed. Binding is sound and pages are clear. LW. Used.…

Hard Cover. Condición: Good. No Jacket. First Edition. From an academic library with the usual stamps etc.

Broschiert. Condición: Wie neu. Gebraucht - Wie neu 2.Auflage inkl. DVD; Ungelesen, vollständig, sehr guter Zustand, leichte Lagerspuren, als Mängelexemplar gekennzeichnet -1986 wird Árpád Pusztai an das Rowett Institute ind Aberdeen/Schottland berufen, um über die Techniken der Genmodifikation zu forschen und Sicherheitstests für gentechnisch veränderte Organismen zu entwickeln. 1989 veröffentlicht er seine Forschungsergebnisse, die belegen, dass gentechnisch veränderte Kartoffeln das Immunsystem von Versuchsratten schädigen und das Organwachstum beeinflussen. Zwei Tage danach wird er auf politischen Druck hin suspendiert. Man verwehrt ihm Zugang zu den Unterlagen seiner Studie, und erteilt ihm Redeverbot. Seitdem ist Pusztai zu einem der profiliertesten Verfechter einer verantwortungsvollen Genetik geworden. Während der wissenschaftliche Mainstream unbeirrt an der unzureichend untersuchten Technologie festhält, äußert Pusztai weiterhin Bedenken gegen die Genmanipulation. In 'Sicherheitsrisiko Gentechnik' beleuchtet er die Rollen von Konzernen und Politik und deren indirekte Einflussnahme über die Finanzierung auf die Ergebnisse der Genforschung. Er liefert Vorschläge für eine effektive, wissenschaftlich seriöse Forschung im Dienste der Sicherheit von Mensch und Natur. (Die Autoren stellen die Frage, ob Gentechnik in der Landwirtschaft wirklich eine Option zur Beseitigung des Welthungers ist - oder angesichts der Patentierbarkeit vielmehr Teil des Problems.) 177 pp. Deutsch.…

24 cm. original hardcover. xiv,332 pp. ills, diagrams. references. index. -(libr labels, library stamps, otherwise very good). 777g.

paperback. Condición: Sehr gut. Auflage: 1... 180 Seiten Mit altersbedingten Lager- und Gebrauchsspuren. E-K228 Sprache: Deutsch Gewicht in Gramm: 355.

8°, kart. Condición: Sehr gut. 2. korrigierte Aufl. 177 S.; Sehr sauberes Exemplar, DVD beiliegend. A14148 Sprache: Deutsch Gewicht in Gramm: 356.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New. In English.

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.…

Buch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - The importance of polyamines for all living cells has been recognized since spermine was discovered in human semen more than 300 years ago. Polyamine research intensified when analytical methods were developed for their determination, particularly in tissues and biological fluids. Discovering their close correlation with cancer, and that polyamine concentrations change during the cell cycle, gave reason for further research in this topic. Polyamines in Health and Nutrition concentrates on the direction of polyamine research which has the capacity to influence and benefit our health and which can explain some of the discrepancies and failures of earlier research. It is important to recognize the dietary contribution to the polyamine body pool and to investigate how the polyamine content of the diet can be changed, with the ultimate aim of using this information to improve our health.…

Condición: New. Editor(s): Bardocz, Susan; White, Ann. Num Pages: 350 pages, biography. BIC Classification: MFG; PSBC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 20. Weight in Grams: 675. . 1999. Hardback. . . . .

Condición: New. pp. 352.

Condición: New. pp. 356.

Hardcover. Condición: Very Good. No Dust Jacket. Hardcover with printed boards, no dust jacket, in very good condition. From the collection of the late Herbert Baxter, co-editor of The Dictionary of Plant Toxins. Board spine ends are slightly bumped, and page block is lightly blemished. Binding is sound and pages are clear. LW. Used.…

Condición: New. Editor(s): Bardocz, Susan; White, Ann. Num Pages: 350 pages, biography. BIC Classification: MFG; PSBC. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 234 x 156 x 20. Weight in Grams: 675. . 1999. Hardback. . . . . Books ship from the US and Ireland.

Condición: New. In English.

Hardcover. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New. In English.

Condición: As New. Unread book in perfect condition.

Hardback. Condición: New. 1st. Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine: * what are lectins? * their carbohydrate-binding specificity * effects on nutrition and immunology * use in histochemistry * application as therapeutic agents Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of: * isolation and characterisation; * sugar binding specificity; * biological activities; * applications; * commercial availability; and, * a bibliography. Useful summary tables list lectins according to their specificity,thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition,immunology, pathology and physiology. …

Condición: New.

Condición: New. pp. 466.