Stefano berti (52 resultados)

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: New.

Condición: NEW.

Paperback. Condición: New.

Paperback. Condición: New.

Paperback. Condición: Brand New. 64 pages. 4.88x2.76x1.18 inches. In Stock.

Brossura. Condición: fine. Roma, 1998; br., pp. 364, cm 16x23,5. Libro.

Condición: new.

Paperback. Condición: Brand New. 136 pages. Italian language. 9.06x5.91x0.35 inches. In Stock.

Paperback. Condición: New.

Encuadernación de tapa blanda. Condición: Muy bien. Idioma italiano. Ejemplar en muy buen estado. Dimensiones: 20x14 - 141 pp. Sello.

Encuadernación de tapa blanda. Condición: Bien. Idioma italiano. Ejemplar en buen estado. Sello. Dimensiones: 20x14 - 175 pp.

Cards. Condición: Brand New. crds blg edition. 78 pages. 4.75x3.00x1.25 inches. In Stock.

Condición: New. Ilaria Berti is a historian at the Pablo de Olavide University, Seville. Her research focuses on the political use of food in imperial and colonial spaces. Together with Yun Casalilla and Svriz Wucherer, she coedited American Globali.

Taschenbuch. Condición: Neu. Neuware - This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. Containing contributions from a mix of established food historians and young researchers in the field, the collection utilizes a range of sources including colonial government records, trademark and patent records, cookery books, agronomic and botanical treaties, television shows, newspaper and magazine articles and advertisements. While the book discusses empires' influence on the colonies and their foodways, it also reveals inter-imperial connections and interdependence by highlighting the effect of colonial foods on the metropoles.European Empires on a Plate is a valuable resource for scholars in the fields of food history, food studies and food culture, as well as social and cultural historians.…

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. 2024 OUP hardcover edition. Unread copy in very good condition. From the dustjacket: In the field of administrative law, there is no systematic body of rules similar to those characteristic of European civil codes. General principles are therefore of fundamental importance. This volume - the sixth in the series concerning the common core of European administrative laws - explores this importance through two strands. Firstly, it examines in detail the relationship between general principles of law, such as due process, and sector-specific rules established by legislative and regulatory provisions, for example in licensing and disciplinary matters. Several questions about the nature of general principles emerge through this analysis. Are general principles about filling gaps? Or do they have a foundational role because they give meaning to the values that are shared by European legal systems, such as respect for the rule of law and for fundamental rights? Secondly, this volume also explores the interaction between commonality and diversity in European administrative law. It considers whether there are shared standards of administrative conduct, including the duty to give reasons, or if there are fundamental differences with regard to non-European legal systems, such as that of China and Venezuela. These questions are investigated through factual analysis, based on a set of hypothetical cases, which are discussed by national experts. This book then scrutinizes these questions to determine how commonality and diversity have extended and interact with one another, within and across legal systems, both diachronically and synchronically, over the course of a century. It shows that there are both unexpected areas of agreement between the European legal systems, notably concerning the right to be heard (expressed by the maxim audi alteram partem) and the duty to give reasons, and there are also areas of disagreement, for example as far as the right to remain silent vis à vis the administration (that is, nemo tenetur se detegere) is concerned.…

paperback. Condición: New. Il catalogo documenta i materiali presentati in tre mostre organizzate in Emilia nel 2000: "I pittori e il grande fiume - (1900-1970)" a Piacenza; "Mattioli, Padova, Farri, Bavagnoli. Combattimento sul Po" a Busseto; "Primitivi e naïf" a Gualtieri. Testi di Stefano Fugazza, Gianni Cavazzini, Paolo Barbaro, Sandro Parmiggiani, Dino Menozzi, Giuseppe Berti. «Un inedito tentativo di restituire visibilità a uno dei paesaggi italiani forse meno consacrati da grandi testimonianze artistiche ma la cui presenza si è rifratta per secoli nella coscienza delle popolazioni rivierasche e in quella nazionale» - Volume nella sua brossura originale, 200 pagine profusamente illustrate in nero e a colori lungo l'intero testo. Copia in condizioni di nuovo, ancora sigillata - brand new. Spedizione in 24 ore dalla conferma dell'ordine. Book.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: New.

Condición: New. In English.

Hardback. Condición: New. This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. Containing contributions from a mix of established food historians and young researchers in the field, the collection utilizes a range of sources including colonial government records, trademark and patent records, cookery books, agronomic and botanical treaties, television shows, newspaper and magazine articles and advertisements. While the book discusses empires' influence on the colonies and their foodways, it also reveals inter-imperial connections and interdependence by highlighting the effect of colonial foods on the metropoles.European Empires on a Plate is a valuable resource for scholars in the fields of food history, food studies and food culture, as well as social and cultural historians.…

Condición: New.