Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de America
EUR 9,03
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
EUR 9,05
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 9,06
Cantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Fair.
Idioma: Inglés
Publicado por London : Folio Society ; [Printed and bound in Great Britain by Jarrold and Sons, Ltd., Norwich], 1968., 1968
ISBN 10: 0850670063 ISBN 13: 9780850670066
Librería: Joseph Valles - Books, Stockbridge, GA, Estados Unidos de America
EUR 24,31
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. 128 pp. ; illustrated (some in color.) ; 26 cm. ; ISBN: 0850670063; 9780850670066 LCCN: 72-428185 ; OCLC: 27869 ; LC: GT2860; Dewey: 641.3/09 ; "Notes on sources": pp. 126-128. ; 1/4 cloth with decorative paper paste-downs and gold lamée edging ; "I have chosen to give a general picture of what people ate during various periods, and in what form they ate it. I have tried, also, to show how the logic of the kitchen often produced the same answers in countries separated by thousands of miles or thousands of years.I have stressed, too, the ramifications of trade, and how Europe absorbed into its diet all the foods that the rest of the world could offer."--preface ; with numerous illustrations, many in color, from art and artifacts thro ugh history ; spine sunned ; slight wear, else G. Book.