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Fish Oils Their Chemistry, Technology, Stability, Nutritional Properties, and Uses
Stansby, M. E. edited by
Editorial: The Avi Publishing Company, Westport CT, 1967
- Tapa dura
Librería: Chequamegon Books, Washburn, WI, Estados Unidos de AmericaChequamegon Books
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Condición: Usado - Bueno
EUR 67,89
Envío por EUR 5,71
Se envía dentro de Estados Unidos de America
Cantidad disponible: 1 disponibles
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hardcover. Condición: very good -. no jacket. 6 1/8 x 9 1/4" 440 pages. ex corporate research library copy. stamped on page edges, first page, title page and verso of title page. label removed from sine with scuffing there. pocket and sticker on inside front cover. light rubbing and scratches to covers. contributors: Erik Aaes-Jorgensen, Stephen Chang, Robert J. Desesa, Erich Gauglitz Jr., Clifford R. Houle, Neva L. Karrick, Mitsu Kayama, Kathryn L. Osterhaug, J. R. Sanchez Torres, Gudmund Dand, Hermann Schlenk and others.…