Stacey alexandra (67 resultados)

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condición: New.

Paperback. Condición: Good.

spiral_bound. Condición: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

Paperback. Condición: Good.

Condición: New.

Hardcover. Condición: new. Hardcover. Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer! - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Hardback. Condición: New. "Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.…

Hardcover. Condición: New.

Hardcover. Condición: New.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: new. Hardcover. From a classic Ni oise to warm goat's cheese salad, discover 75 recipes for delectable, French-inspired, seasonal salads\"Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!\" - Amy Sheppard, author of Easy 10\"Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!\" - Jane Lovett, author of Deliciously Simple\"Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks.\" - Kathy Slack, author of From the Veg Patch and Rough Patch----------Celebrate the seasons with flavourful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condición: New. "Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10"Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!" - Jane Lovett, author of Deliciously Simple"Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks." - Kathy Slack, author of From the Veg Patch and Rough Patch----------Celebrate the seasons with flavourful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.…

Condición: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condición: New. "Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer!" - Amy Sheppard, author of Easy 10Celebrate the seasons with flavorful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad?Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavor you can build vibrant bowls of goodness using a wide variety of fiber, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round.…

Hardcover. Condición: Brand New. 208 pages. 7.76x0.87x10.00 inches. In Stock.

Condición: New. 2026. hardcover. . . . . .

Condición: New.

Condición: New.

Condición: New.

hardcover. Condición: New. Special order direct from the distributor.

Original Cloth. Condición: Very Good. Estado de la sobrecubierta: Very Good. First Edition. Signed by the author on the half-title page with a dedication. Boards are clean and unmarked. The pages are clean and unmarked. The jacket is clean and unmarked. Jacket design by Alexandra Allden and jacket illustration by Lucy Rose Cartwright. First printing. Allden, Alexandra; Cartwright, Lucy Rose (ilustrador). Signed by Author(s).…

Condición: New.

paperback. Condición: New. This is a new book. All orders ship by next business day! We are a small company and very thankful for your business.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Buch. Condición: Neu. Neuware -'Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!' - Amy Sheppard, author of Easy 10'Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!' - Jane Lovett, author of Deliciously Simple'Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks.' - Kathy Slack, author of From the Veg Patch and Rough Patch----------Celebrate the seasons with flavourful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round. 208 pp. Englisch.…

Buch. Condición: Neu. Neuware -'Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer!' - Amy Sheppard, author of Easy 10'Alexandra's salad combinations blow me away - inventive and vibrant, I want to devour them all!' - Jane Lovett, author of Deliciously Simple'Alex's plates are enticing, generous, and effortless. She takes the best of each season and brings it all together in such a joyful and exciting way that I want to dive into everything she cooks.' - Kathy Slack, author of From the Veg Patch and Rough Patch----------Celebrate the seasons with flavourful, nourishing, French-inspired saladsAt a time when we all know we need to eat more plants, what better way to incorporate a wide variety of wholefoods into your diet than with a thoughtfully composed salad Growing up just outside Paris with a French father and English mother, Alexandra Stacey became accustomed to a classically French tradition of eating beautifully dressed, seasonal salads on an almost daily basis all year round, and in her first book Salads for all Seasons she encourages you to do the same.Divided into seasonal chapters and making the very most of the ingredients on offer, Alex demonstrates how through creating the right balance between texture, acidity, and flavour you can build vibrant bowls of goodness using a wide variety of fibre, protein, herbs, vegetables, vinaigrettes, and toppings.From the Perfect Salade Verte to a Fig, Walnut, and Brie Salad and a Classic Celeriac Remoulade with Smoked Salmon, Chives, and Capers, Salads for all Seasons bursts with timeless inspiration for all year round. 208 pp. Englisch.…