Srivastava vc (46 resultados)

Soft cover. Condición: New. ISBN:9789394380578,232pp.

Condición: New. pp. 281 Illus.

Condición: New. pp. 281 Index.

Condición: New. pp. 281.

Soft cover. Condición: New. ISBN:9788177546347,612pp.

N.A. Condición: New.

Hardcover. Condición: New. ISBN:9788177544329,192pp.

Hardcover. Condición: New. ISBN:9788177544886,232pp.

Condición: New. pp. 219 Figures.

Condición: New. pp. 219.

Condición: New. pp. xv + 240.

Condición: New. pp. xv + 240.

Condición: New. pp. 219.

Condición: New. pp. xv + 240.

Hardcover. Condición: New. ISBN:9788177544626,288pp.

Hardcover. Condición: New. ISBN:9788177544756,256pp.

Condición: New. pp. 347.

Condición: New. pp. 347.

Condición: New. pp. 347.

Condición: New. pp. 612.

Hardcover. Condición: New. Estado de la sobrecubierta: New. 1st Edition. Contents: 1. Introduction. 2. Agro-forestry systems. 3. Traditional agro-forestry systems. 4. Predominant agro-forestry systems in agro-ecological regions. 5. Agro-forestry in problematic soils. 6. Agro-forestry in Asia an d Africa. 7. Tree crop interactions. 8. Seed collection and nursery management of tree component in agro-forestry system. 9. Management of agro-forestry system. 10. Design and analysis of agro-forestry experiments. 11. Strategy for agro-forestry research and development. Glossary. Appendix. References. The aim of writing this book is to provide all relevant information generated on various aspects of agro-forestry and project its crucial and critical role in sustaining land use and biological production systems. Thus, this book is addressed to the requirement of students, teachers researchers and mainly to the people who want to implement agro-forestry programmes and non government organizations who want to promote such programmes. My efforts would be adequately rewarded if the level of understanding of various aspects of agro-forestry increase and the quality of execution improve.…

Condición: New. pp. 612.

Hardcover. Condición: New. ISBN:9788177544145,366pp.

Condición: New. pp. 612.

Contents 1 Introduction 2 Morphology growth and development of the rice plant 3 The climatic environment 4 Rice soils 5 Varietal Improvement 6 Mineral nutrition of rice 7 Cultural practices 8 Nutrient Management 9 Water management 10 Weed Management 11 Management of insect pests and diseases 12 Efficient cropping and farming systems 13 Postproduction technology 14 Yield gaps and constraints analysis References IndexFor centuries rice yields in the tropics have been rather static Rice is essentially a smallholder?s crop grown mainly for subsistence The possibilities for further area expansion have now reached their limit in most rice growing countries at the time when population growth and thus the demand for more rice is at its peak For a considerable time researchers have focused a significant portion of agricultural research on rice with emphasis on development of modern rice technology 274 pp.…

Hardcover. Condición: New. First. 625pp.

Hardcover. Condición: New. Contents: 1. Bio-Chemical Analysis of Groundwater Contamination on Preterm Birth/Sapna Tomar and Shyamveer Singh. 2. Experimental Investigation of Physical and Mechanical Properties of Wood Polymer Composites/B. S Kushwah, Pankaj Gupta, Abhishek Dixit and Arun Singh. 3. Adsorption Behavior of Hexavalent Chromium from Wastewater using Activated Carbon, Fly Ash, Rice Husk and Saw Dust/Namrata Gupta, Vijeta Gupta, Rekha Suman and S. K Upadhyay. 4. Effect of Organic Fertilizers on Soil Productivity/S. K. Upadhyay, Namrata Gupta and Vijeta Gupta. 5. Personal Exposure Monitoring of PM2. 5: A Case Study of School in the City of Ghaziabad/David D. Massey, Mahima Habil and Ajay Taneja. 6. Brief Review on Degradation of Fossil Fuels and Need of Hydrogen as Future Fuel/Jugnu Verma and Devbrat Pundhir. 7. Overview on Biomass Energy in India/Namrata Gupta, S V Singh and S. K. Upadhyay. 8. Removal of Lead from Wastewater using Low-Cost Adsorbent/Shraddha Rani Singh, V. R. Bella, Mohit Nigam and Kuldeep Singh. 9. The Future Need: Soilless Agriculture and Led Based Indoor Farming/Uma Rathi, Jugnu Verma and K. P Singh. 10. Effects of Blood Viscosities and Yield Stress on Blood Flow through an Artery with Bell Shaped Stenosis/Amit Kumar Singh and Shachipati Pandey. 11. Soil and Pharmacy/Rohit Pratap Ojha and Shruti Richa 12. Electrical, Magnetic and Optical Properties of Technologically Important Oxides/Sanjay Kumar, D. S Tomar Arvind Mishra and S. K. Upadhyay. 13. Catalysts for Oxidative Diesel Particulate Abatements/Venkateswara Rao Bella, Ram Prasad and Sharddh Rani Singh. 14. Performance of Single Basin Solar Distillation/Anurag Kulshrestha, Devendra Singh and Ajay Kumar Sharma. 15. Real Time Tracking and Detection of Moveable Object using Extended Video Surveillance System/Aman Singh and Alok Singh Jadaun. 16. A Potentiometric Studies of Ternary Complexes of Co(II), Ni(II), Cu(II) and Zn(II) with Ethylenediaamine-N,N,N1,N1-Tetraaceticacid and Melonic Acid/Sapna Tomar and Padma Sikarwar. 17. Micellar Enhanced Nickel Removal from the Aqueous Solution using Sodium Dodecylsulfate, Cetyl Trimethyl -Ammonium Bromide and Criton X-100/Namrata Gupta. 18. Hptlc Quantification of Eugenol and Lupeol from Leaf Oil of Piper betle Linn. /Nitin Agrawal and Basudhrity Banerjee. 19. Studies on the Various Routes of Glycerol and Glycol Formation by Catalysed Sucrose Hydrogenolysis/Utkarsh Kumar Saxena. 20. E3 (Economical, Ecofriendly, Efficient) Agriculture System with use of Information Technology/Mahima Yadav, Arun Pratap Singh and Anshul Agarwal. 21. Synthesis, Charecterization and Biocidal Studies of Mixed Ligand Complexes of Hydroxamic Acids with Potassium Hexathiocyanato Vanadium (II) Tetra Hydrate/Dr. Ajay Agarwal and Virendra Mishra. 22. Studies on the Development of High Fibre Paneer/Apoorva Behari Lal, Ashish Khare and Amit Pratap Singh. 23. Study on Development of Low Fat Banana Chips/Ashish Khare, Apoorva Behari Lal and Amit Pratap Singh. 24. Nutritional Security in India: A Paradigm Shift/Anurag Singh. 25. Integrated Nutrient Management (I.N.M.) and Biofertilizers: A Review/Amit Pratap Singh, Ashish Khare and Apoorva Behari Lal. 26. Nutraceuticals in Daily Diets/Amit Yadav and Gyanendra Singh. 27. Use of Benincasa hispida (Petha) Waste for Production of Biofertilizer/V. K. Srivastava and Ashish Shukla. 28. Isolation and Screening of High Β-Galactosidase Producing Microbial Strains from Dairy Waste and their Yield Improvement through Mutation/Ashish Shukla, K. P. Mishra and Pushplata Tripathi. 29. Developing a Highly Thermostable and Alcohol Tolerance Yeast/Prachi Srivastava, Asit Dwivedi and Rajesh Kumar Sinha. This book 'Science and Technology towards Sustainable Development' based on papers presented beings together a good collection of contributions from the fields of Green Chemistry, Food Technology, Biotechnology and Environmental Sciences. …

Hardbound. Condición: As New. New. Contents Preface. 1. Introduction. 2. Agricultural revolution in 21 century through biotechnology. 3. Biotechnology and cloning. 4. Nanotechnology. 5. Plant biotechnology in modern time. 6. Biotechnology and genetic resource policies. 7. Biotechnology tools and techniques. 8. Environmentally sound management of biotechnology. Appendix. Bibliography. Index. The present publication Biotechnology in 21 Century focuses on specific use of biological technology in agriculture food science and medicine. In last few decades the powerful tools of biotechnology have revolutionised agriculture medicine and environmental protection. Recent advances in understanding preventing and treating diseases such as cystic fibrosis cancer and Alzheimer's were made possible by long term investments in fundamental biomedical and biotechnology research. In addition to better health biotechnology has provided more flavorful and nutritious foods produced with less reliance on pesticides and herbicides. Biotechnology combines disciplines like genetics molecular biology biochemistry embryology and cell biology. 264 pp.…

Hardbound. Condición: As New. New. Contents Preface. 1. Biotechnology an introduction. 2. History of biotechnology. 3. Applications of biotechnology. 4. Bioinformatics. 5. Plant tissue culture. 6. Biotechnology and the green revolution. 7. Gene technology. 8. Food and agricultural biotechnology. 9. Research applications of biotechnology. 10. Biotechnology ethics. Appendix. Glossary. Bibliography. Index. This study entitled Introduction to Biotechnology focuses mainly on potential benefits that modern biotechnology offers to mankind. European Commission (2002) and UN have acknowledged the role of modern biotechnology as the next wave of the knowledge based economy after information technology. In last few decades the powerful tools of biotechnology have revolutionised agriculture medicine and environmental protection. Recent advances in understanding preventing and treating diseases such as cystic fibrosis cancer and Alzheimer's were made possible by long term investments in fundamental biomedical and biotechnology research. In addition to better health biotechnology has provided more flavorful and nutritious foods produced with less reliance on pesticides and herbicides. Biotechnology combines disciplines like genetics molecular biology biochemistry embryology and cell biology which are in turn linked to practical disciplines like chemical engineering information technology and robotics. This study will be highly useful to the readers interested in the use and application of biotechnology. 268 pp. …

Condición: New. pp. 184.