Sridhar k r (137 resultados)

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Hardcover. Condición: New. Contents: 1. Why We Need Biopesticides: Some Case Studies of Chemical Pesticides. 2. Insecticide Resistance and Case Histories. 3. History and Development of Biological Control. 4. Biopesticides Classification and Their Formulations in India. 5. Nano-Biopesticides for Management of Insect Pests of Crops. 6. Impact of Biopesticides Application on Crop Quality and Environmental Quality. 7. Indian Biopesticide: Market, Consumption, Growth and Opportunities. 8. Biopesticides: Research and Development Activities. 9. Biopesticide Commercialization: World-wide Regulation Policies for Registration and Use of Biopesticides. 10. Promotion of Biopesticides in India: Role of Government and Growers. 11. Growth of Biopesticides: Driving Force and Set-Back. According to estimates, plant pests and diseases cause at least 10% of the world's food production to be lost. Additional pest and disease losses occur after harvest, where it is estimated that up to 13% of the total calories generated are lost after leaving the farm gate, in addition to in-field losses. According to Indian viewpoints, biotic stressors cause a 2026% annual loss of food commodities. The effects of the "Green Revolution" (GV) multiplied crop production and productivity, which ultimately affected the livelihoods of Indian civilians. However, the introduction of numerous inorganic plant protection inputs resulted in irreversible harm to the environment, human lives, and material wealth. The focus on environmentally friendly plant protection measures, particularly microbial biopesticides, has expanded as a result of current conditions and Indian government regulations on chemical pesticides that take into account their negative effects. In the recent past, India's biopesticide industries, demand, consumption, market, etc., have grown tremendously. It is expected that between 2040 and 2050, the biopesticide industry would either match or surpass those of chemical pesticides. Global population growth is projected to reach 9 billion people by 2050, and the duty to increase food production by 70% of current levels in order to feed this population has led to a ruthless shift toward the use of artificial agricultural inputs. Nevertheless, there are ways to enhance food production to the anticipated level by using Integrated Pest Management, which enables the prudent application of inorganic inputs in conjunction with environmentally benign tactics like microbial biopesticides.…

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Softcover/Großformat. Condición: Gut. 202 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.). Buchschnitt und Seitenränder alters-/papierbedingt angebräunt; Einbandkanten sind leicht bestossen; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 860.…

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Hardbound. Condición: As New. New. Contents Preface. 1. Freshwater hyphomycetes/K.R. Sridhar. 2. Diversity of aquatic hyphomycetes of the western Ghat rivers/Nityanand D. Maddodi N.S. Raviraja and M. Rajashekhar. 3. Mangrove fungi of the Indian Peninsula/K.R. Sridhar. 4. Marine fungi and novel metabolites/Rajeev Bhat and K.R. Sridhar. 5. Trichomycetes/J.K. Misra. 6. Forest pathology in India/V. Ravishankar Rai and A. Bhanumathi. 7. Diversity and adaptive response of Lichens in Antarctica/S. Nayaka D.K. Upreti and R. Bajpai. 8. Diversity of Arbuscular mycorrhizal fungi of endemic myristicaceae/P. Rama Bhat. 9. Arbuscular mycorrhizal fungi of the Khazan Land agro ecosystem/B.F. Rodrigues and Anuradha N. Naik. 10. Arbuscular mycorrhizal fungi and salinity stress in crop plants/D. Shobha and K.R. Chandrashekar. 11. Production of Indole Acetic Acid by ectomycorrhizal fungi/K. Natarajan and Malathi Srinivasan. 12. Endophytic fungi mutualism bioactive metabolites and bioprospecting/S. Niranjan Raj and H. Shekar Shetty. 13. Identity and toxigenic potentiality of Fusarium spp. colonizing sorghum/A.H. Rajasab and S. Mohammed Shabbir. 14. Fumonism a new class of fusarial mycotoxins/G.R. Janardhana Regina Sharmila Dass and M.Y. Sreenivasa. 15. Improvement of coffee quality through prevention of moulds/K. Velmourougane and Rajeev Bhat. 16. Fungal infections in humans/Jerome Pinto M. Manjunath Shenoy B.S. Girisha and M. Suchitra Shenoy. 17. Plasma membrane transport of monocarboxylates in yeasts/F. Cassio C. Leao and F. Baltazar. 18. Cell permeabilization an approach to increase the biocatalysis in yeasts/Rajendra Upadlhya. 19. Molecular approaches in mycology based on polymerase chain reacion/Seena Sahadevan. 20. Phylogenetic tools for the identification of fungi/M.V. Tejesvi and H.S. Prakash. 21. Bioactive peptaibol antibiotics from trichoderma/S. Shishupala. 22. Emerging issues in mycology/K.R. Sridhar. Index. Mycology is a frontier area of research in life sciences. Fungi represent one of the three major evolutionary segments along with plants and animals. Fungal multidimensional features with basic and applied value projected their potential beyond routine systematics diversity and environmental studies. In view of tremendous developments in the field of mycology the present treatise emphasizes various aspects of contemporary issues in mycology. It comprises 22 chapters with emphasis on the fungal ecology diversity and metabolites. The topics treated include aquatic ecology diversity and phylogeny mutualism and interactions potential metabolites pathology and toxins fungal infections and prevention cell permeabilization and advances in monocarboxylate transporters in yeasts with an emphasis on cancer therapy. This volume is of special interest to mycologists as a valuable source of information on the frontier areas of mycology dealing with diversity ecological amplitudes methods of assessment novel metabolites and bioprospecting avenues. 336 pp.…

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