EUR 11,71
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Librería: Greener Books, London, Reino Unido
EUR 14,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 28,41
Cantidad disponible: 2 disponibles
Añadir al carritoCondición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Idioma: Inglés
Publicado por Frame Publishers BV, Amsterdam, 2019
ISBN 10: 9492311402 ISBN 13: 9789492311405
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 55,59
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Librería: bmyguest books, Toronto, ON, Canada
Original o primera edición
EUR 50,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. 1st Edition. Clean With No Highlighting Or Marks Inside. 256 Pages. Hardcover. In Very Good Condition. No Dust Jacket As Issued. This Book Is Not Signed.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.
Idioma: Inglés
Publicado por Frame Publishers BV, Amsterdam, 2019
ISBN 10: 9492311402 ISBN 13: 9789492311405
Librería: AussieBookSeller, Truganina, VIC, Australia
EUR 38,50
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 46,00
Cantidad disponible: 1 disponibles
Añadir al carritoCartonato. Con numerose immagini a colori n.t. e f.t.Testo in Lingua Inglese. Numero di tavole: 0 pp.255 9783899558623 altezza 27 larghezza 21 Esemplare in condizioni molto buone.Lievi tracce di polvere alla copertina.Testo in Lingua Inglese.
Idioma: Inglés
Publicado por Frame Publishers BV, Amsterdam, 2019
ISBN 10: 9492311402 ISBN 13: 9789492311405
Librería: CitiRetail, Stevenage, Reino Unido
EUR 52,49
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. Hardcover. IKEA's future living lab SPACE10 has made their first ever cookbook with a collection of recipes based on future food trends. What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Future Food Today is a collection of recipes based on future food trends, coming straight out of the SPACE10 food lab and test kitchen. The book expresses SPACE10's beliefs around food and food production. From "dogless hotdogs" and "algae chips", to "bug burgers" and "microgreen popsicles", it's packed with dishes we could one day be eating on a regular basis. It also includes simple guides to producing food locally and sustainably, and explains how to use alternative ingredients, gastronomic innovation and technology-such as hydroponic What we eat today shapes tomorrow. Considering the world's food production is challenging the planet, we need to eat in alternative ways - now and in the future. Future Food Today is a collection of recipes based on future food trends, straight from from the SPACE10 food lab and test kitchen. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Librería: thebookforest.com, San Rafael, CA, Estados Unidos de America
EUR 106,80
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Very Good. hardcover. Page block firm and clean, binding unblemished, boards straight, without markings of any kind. Supporting Bay Area Friends of the Library since 2010. Well packaged and promptly shipped.
EUR 271,04
Cantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: new. New Copy. Customer Service Guaranteed.
Publicado por DIE GESTALTEN VERLAG
Librería: BOOKIT!, Genève, Suiza
EUR 99,00
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Used: Like New. Livre à l'état de neuf, très frais sans annotations ni défauts dissmulés.