Publicado por Stackpole Books, 1997
ISBN 10: 0811708039 ISBN 13: 9780811708036
Librería: Better World Books, Mishawaka, IN, Estados Unidos de America
Condición: Good. Revised ed. Used book that is in clean, average condition without any missing pages.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 13,60
Usado desde EUR 3,68
Encuentre también Tapa dura Tapa blanda Original o primera edición
Publicado por Stackpole Books (edition Later Printing), 1982
ISBN 10: 0811721957 ISBN 13: 9780811721950
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Paperback. Condición: Good. Later Printing. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Más opciones de compra de otros vendedores en IberLibro
Nuevo desde EUR 12,83
Usado desde EUR 4,82
Encuentre también Tapa dura Tapa blanda
Publicado por Jove Books
ISBN 10: 0515061166 ISBN 13: 9780515061161
Librería: Once Upon A Time Books, Siloam Springs, AR, Estados Unidos de America
mass_market. Condición: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Más opciones de compra de otros vendedores en IberLibro
Usado desde EUR 7,33
Encuentre también Tapa blanda
Publicado por Stackpole Books
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por Stackpole Books
Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Publicado por David and Charles, 1973
ISBN 10: 0715362062 ISBN 13: 9780715362068
Librería: Reuseabook, Gloucester, GLOS, Reino Unido
Hardcover. Condición: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Aged book. Tanned pages and age spots, however, this will not interfere with reading.
Publicado por Stackpole Books, Mechanicsburg, PA, 1971
ISBN 10: 0811708039 ISBN 13: 9780811708036
Librería: Fireside Angler, Smithtown, NY, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Cloth. Condición: Very Good +. Estado de la sobrecubierta: Very Good. First Edition. 160 pp. Size: 8vo - over 7¾" - 9¾" tall.
Publicado por David & Charles, Newton Abbot Devon, 1973
Librería: Victoria Bookshop, BERE ALSTON, DEVON, Reino Unido
Hardcover. Condición: Good+. Estado de la sobrecubierta: Good. Reprint. 8vo. Light fade to top of boards. Foxing. Dw has light wear to edges. Pc. Fade to rear cover. Browning to top edge on inside. Book.
Publicado por Stackpole Books, Harrisburg, 1971
Librería: The Book Shed, Benson, VT, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Very Good. Estado de la sobrecubierta: good. First Edition. Light shelf wear to tips, corners, and edges of the book and jacket which is rubbed with a closed tear at the upper left corner of the front panel. Previous owner's surname to the front endpaper else clean and unmarked. First printing, no others noted. ".a-b-c's of brines and seasoning.and the step by step ways and recipes for plain and cured store bought or caught meats, poultry, fish and wild game, sausages and delicacies." Books and other items ship promptly with a tracking number and(generally over $15.00) jacket protectors if applicable. Clean recycled packing material will be used when possible. The Book Shed has a been a member of the Vermont Antiquarian Bookseller's Association since 1997. An online bookseller with a bookshop sensibility!.
Publicado por Stackpole Books, Harrisburg, PA, 1971
Librería: JB's Book Vault, Buffalo, WY, Estados Unidos de America
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine dust. Probable 1st Edition - No Additional Printings Noted. Book is in NF condition with trace edge wear noted, light bumping to spine ends else a bright & solid copy. Dust jacket is in NF condition with trace edge wear noted, light bumping to spine ends else bright, intact & whole. FOLCAS 9/21; 8vo - over 7¾ - 9¾" tall.
Publicado por Stackpole Books, Harrisburg, PA, 1971
Librería: E Ridge Fine Books, Lake Elsinore, CA, Estados Unidos de America
Miembro de asociación: IOBA
Original o primera edición
Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. First Edition. First Edition. 160 pages. Illustrated by sketches by Jack Sleight. No index. Near Fine boards light wear to tail end of the spine; dust jacket has short closed tears along the edge; not price clipped. Handsome copy with flaws. From the front cover. "(H)ow to make or select, use, get the most from a smoke oven, a-b-c's of brines and seasonings, and the step-by-step ways and recipes for plain and cured store-bought or caught meats, poultry, fish, wild game, sausages, delicacies" . As I browse through the chapters I have come across extensive instruction on building your own smoke oven, but also how to utilize exsisting tools or appliances such as a wheelbarrow or an old refrigerator as a smoke oven. There is a vast amount of information for anyone interested in smoking meat, fish and poultry at home, or even in an apartment. Contents: The Art of Smoking Food; Equipment for Home Smoking (includes sections on homemade and commercial smoke ovens); The Key to Good Flavor: Brines and Seasonings; Smoking Butcher's Meat; Smoked Poultry and Game Birds; Smoking Wild Game; Smoked Fish and Shellfish; Sausages (includes ginders, stuffers, casings and much more); Miscellaneous Delicacies (cheese, nuts, frog's legs, more); Canning Smoked Food; Big-Scale Production; Appendix. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking. --New York Times; 8vo.
Librería: G.S.B. Publishing, Hudson, WI, Estados Unidos de America
Soft cover. Condición: New. Teaches you with diagrams and cogent explanation how to smoke all types of meat, including wild game. 'An invaluable reference work, the first of the kind that evaluates the equipment and the methods of smoking'. 6 X 9 inches, softcover, illus, 160 pages.
Publicado por David & Charles/Stackpole. Newton Abbot, Devon. 1973, 1973
Librería: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Reino Unido
Miembro de asociación: PBFA
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1973). (1971) 1973 reprint. 8vo (158 x 239mm). Pp156. B/w illustrations by Jack Sleight. Brown boards, gilt titles to spine. Owner's name to front end-paper but very good in slightly used dust-wrapper. "For the inveterate barbecuer, the gourmet and the natural foods enthusiast, a smoke oven is the practical next step. Smoke roasting provides a flavour not discovered in ordinary baking, frying, or barbecuing. It is practical to perform in the home or in a flat, and is an economical way to make otherwise expensive delicacies." Chapters include: The art of smoking food; Equipment for home smoking; The key to good flavour - brines and seasonings; Smoking butcher's meat; Smoked poultry and game birds; Smoking wild game; Smoked fish and shellfish; Sausages; Miscellaneous - cheese, nuts, seeds, eggs, frog's legs, bilberries, garlic bread; Canning smoked food ;Big-scale production - equipment, materials, records, economy, menu planning, marketing. .