Sanjay rajurkar (5 resultados)

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  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    3659877174 / 9783659877179

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    Librería: preigu, Osnabrück, Alemaniapreigu

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    EUR 45,60

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    Cantidad disponible: 5 disponibles

    Taschenbuch. Condición: Neu. Supply Chain Modelling For Perishable Food Products | Sanjay W. Rajurkar (u. a.) | Taschenbuch | 204 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9783659877179 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu. …

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Okt 2017, 2017

    3659877174 / 9783659877179

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    Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, AlemaniaBuchWeltWeit Ludwig Meier e.K.

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    EUR 51,90

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    Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain. 204 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    3659877174 / 9783659877179

    • Tapa blanda
    • Impresión bajo demanda

    Librería: moluna, Greven, Alemaniamoluna

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    EUR 43,20

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    Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rajurkar Sanjay W.Dr. Sanjay W. Rajurkar is a Lecturer in Mechanical Engineering Department, Government Polytchnic, Nagpur, India. He has over 28 years of teaching experience. He did his Ph.D. from MNIT, Jaipur, India. He has publish.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing Okt 2017, 2017

    3659877174 / 9783659877179

    • Tapa blanda
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    Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemaniabuchversandmimpf2000

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    Condición: Nuevo

    EUR 51,90

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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 204 pp. Englisch.…

  • Idioma: Inglés

    Editorial: LAP LAMBERT Academic Publishing, 2017

    3659877174 / 9783659877179

    • Tapa blanda
    • Impresión bajo demanda

    Librería: AHA-BUCH GmbH, Einbeck, AlemaniaAHA-BUCH GmbH

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    Condición: Nuevo

    EUR 51,90

    Envío por EUR 61,61 
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    Cantidad disponible: 1 disponible

    Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain.…