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Sinopsis
Food supply chains (FSCs) in today’s global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain.
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Reseña del editor
Food supply chains (FSCs) in today’s global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain.
Biografía del autor
Dr. Sanjay W. Rajurkar is a Lecturer in Mechanical Engineering Department, Government Polytchnic, Nagpur, India. He has over 28 years of teaching experience. He did his Ph.D. from MNIT, Jaipur, India. He has published 3 patents at patent office, Mumbai, India & over 12 research papers in various journals. His research areas include SCM & Manu.Tech.
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Supply Chain Modelling For Perishable Food Products
Publicado por
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 3659877174
ISBN 13: 9783659877179
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Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain. 204 pp. Englisch. Nº de ref. del artículo: 9783659877179
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Supply Chain Modelling For Perishable Food Products
Publicado por
LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659877174
ISBN 13: 9783659877179
Nuevo
Taschenbuch
Librería: AHA-BUCH GmbH, Einbeck, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain. Nº de ref. del artículo: 9783659877179
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Supply Chain Modelling For Perishable Food Products
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659877174
ISBN 13: 9783659877179
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Librería: moluna, Greven, Alemania
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Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Rajurkar Sanjay W.Dr. Sanjay W. Rajurkar is a Lecturer in Mechanical Engineering Department, Government Polytchnic, Nagpur, India. He has over 28 years of teaching experience. He did his Ph.D. from MNIT, Jaipur, India. He has publish. Nº de ref. del artículo: 176459523
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Supply Chain Modelling For Perishable Food Products
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LAP LAMBERT Academic Publishing, 2017
ISBN 10: 3659877174
ISBN 13: 9783659877179
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Librería: Revaluation Books, Exeter, Reino Unido
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Paperback. Condición: Brand New. 204 pages. 8.66x5.91x0.46 inches. In Stock. Nº de ref. del artículo: 3659877174
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Supply Chain Modelling For Perishable Food Products
Publicado por
LAP LAMBERT Academic Publishing Okt 2017, 2017
ISBN 10: 3659877174
ISBN 13: 9783659877179
Nuevo
Taschenbuch
Librería: buchversandmimpf2000, Emtmannsberg, BAYE, Alemania
Calificación del vendedor: 5 de 5 estrellas
Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Food supply chains (FSCs) in today's global market are facing a particular problem concerning timely and accurate order commitment. The problem is mostly attributed to the lack of coordinated decision-making of order quantities. Moreover, owing to the limited shelf life of perishable products, these decisions are further complicated due to the additional problem of perishability of products. Appropriate issuing and pricing policies that maximize profits are also highly sought after. In short, managing inventory levels to avoid shortages and deterioration, while at the same time increasing the service level is the primary concern for individual members of the FSC. This book presents an integrated framework for perishable FSCs which simultaneously provides the optimal order quantity; issuing strategy; and an appropriate pricing policy for maximizing the overall supply chain profit. This framework also incorporates a dynamic pricing scheme for perishables. The book has made an attempt to provide an effective decision making tool for individual members of the chain which helps to improve overall performance of the chain.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 204 pp. Englisch. Nº de ref. del artículo: 9783659877179
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