S p cholera (6 resultados)

Taschenbuch. Condición: Neu. Preparation of Sapota Powder by Osmo-Freeze Drying | A better alternative to conventional drying methods | S. P. Cholera (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783659270574 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mhaske A. D.Miss A. D. Mhaske obtained her B.Tech. degree in Agricultural Engineering in the year of 2012 from Dr. Annasaheb Shinde College Of Agricultural Engineering, Rahuri and M.Tech. degree in the year of 2014 from College of Ag. …

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Jethva M. H.Mr. M. H. Jethva obtained his B.Tech.and M.Tech.degrees in Agricultural Engineering in the year of 2013 and 2015, respectively from College of Agricultural Engineering and Technology, Junagadh Agricultural University, Jun.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sweet potato is an important root crop grown all over the world and consumed as a vegetable, boiled, baked or often fermented into food and beverages. Fresh sweet potato fruit contains about 70 to 72 % (wb) moisture content. There are more chances of the sweet potato getting spoiled or deteriorated. Also, sweet potato is a perishable root, it has shelf life of 2 to 3 weeks and marketing of sweet potatoes to different places is also one of major constraint, as about 35 % post-harvest losses occur during post-harvest management. Therefore, it is necessary to convert it into value added products which retain color, flavor and nutrients with longer shelf life. So, to increase the shelf life of sweet potato, it is converted into various processed products like flour, dried slices, dried chips, RTS, beverages, etc. Sweet potato flour is used in cakes, biscuits, noodles, jam, jellies, sauces, fortified flour, juices, wines, ice-cream, alcohol, industrial starch and crackies and other dishes etc. …

Kartoniert / Broschiert. Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Cholera S.P.Dr. S.P.Cholera obtained his B.Tech., M.Tech., and Ph.D. degrees in Agril. Engg. in the year of 1988, 2000 and 2012, respectively from College of Agril. Engg. and Tech. JAU, Junagadh. Gujarat India.Dr. N. C. Patel is the .…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food dehydration is one of the most relevant and challenging unit operations in food processing, as well as a topic of continuous interest in food research. The aim of the present work was to study the influence of advanced technique of osmo-freeze drying on the quality of sapota powder, with a view to recommending products that provide the highest nutritional quality and storage stability. The study focused on optimization of many processing variables of osmotic dehydration, freeze drying, hot air drying, vacuum packaging and storage to obtain best quality final product in terms of physical, biochemical, microbial and sensory evaluation. This publication indicates the best alternatives to conventional food processing methods and their effect on food quality. It is hoped that the publication will benefit the practicing food technologists / post harvest technologists and Undergraduate / Postgraduate students who are working in the field of processing and preservation of perishable fruits.…