s e mortimore (4 resultados)

London, Routledge, 1976. (X) 416 pp. Cloth + dustjacket. *dustjacket slightly damaged, partly discoloured and a bit foxed, endpaper browned, otherwise in good condition* Contributors: J.B. Maund, R.P. Abelson, Q. Gibson, P.S. Cohen, C.A. Tisdell, R.S. Peters a.o.

Condición: New. Sara E. Mortimore is Vice President, Product Safety, Quality and Regulatory Affairs, Land O Lakes, Inc., Saint Paul, Minnesota, USACarol A. Wallace is Co-Director of the International Institute of Nutritional Sciences and Applied Food Safety Studies at the .

Condición: New.

Buch. Condición: Neu. Neuware - 'Concise and easy to read.This is an excellent book covering an important topic of interest to the food industry.' - Microbiology Newsletter'.this is an excellent text.all academic departments teaching any aspect associated with food and its production should have copies too.' - The Genetic Engineer and Biotechnologist'Once in a while, someone writes a how-to book that is both timely and usable. This is one of those, There are a number of good books on the principles and conceptual interpretations of HACCP (Hazard Analysis Critical Control Points), but when it comes to practical, step-by-step considerations in implementing a HACCP program in a food plant, this is the best I have seen so far.' - Food Technology.