Rudmani g (15 resultados)

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Good. Good condition. Slightly dampstained. (desserts, baking, recipes).

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condición: New. Print on Demand. This volume from the late 19th century provides a rich collection of recipes spanning the broad spectrum of culinary arts. From the basics of baking bread and pastry to the creation of elaborate cakes and confections, the author provides detailed instruction on an array of dishes. Valuable insights into 19th century cooking techniques and practices are revealed through the exploration of topics such as preserving fruit, preparing meat, and making sauces. With a focus on delivering simple language and concise direction, the author has assembled a collection that both the novice and experienced cook will find enhances their repertoire and skills within the kitchen. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 56 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Soft cover. Condición: Poor. Estado de la sobrecubierta: Poor. The Royal Baking Powder Company, N.Y. n.d.c.1900. Wraps, 44pp. 1p. illustrations of moulds and utensils, covers worn, contents dog-eared, poor only. Containing hundreds of recipes for cakes, pies, biscuits etc.etc. The author was one-time Chef de Cuisine of the New York Cooking School.…

Paperback. Condición: New. Print on Demand. This book is a selection of 100 recipes from the author's collection of traditional baking methods and techniques. With instructions for both sweet and savory dishes, this book also provides an insight into the history of baking, the role of chemical leavening agents, and discussions of bread quality and terminology. The book is a fantastic resource for both professional and home bakers who seek to deepen their knowledge and skills or to find new and exciting recipes to try. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Paperback. Condición: Brand New. 54 pages. 8.98x5.98x0.24 inches. This item is printed on demand.

Softcover. Condición: Fair Condition. First Edition. Original wraps, worn and chipped, dampstain in gutter at bottom through the volume, brown stain for a few pages towards end about the size of a quarter making some text difficult to read. Copyright is 1877 but the testimonials inside the front cover are dated 1878. The first edition is rare. Cagle 1011 (2nd ed.), Bitting 410 (2nd ed.) Distributed for free, usually at grocery stores (anf often with their name on the front wrapper), it went through a number of changes in lengthover the years and continued to be distributed into the second decade of the 20th century. Size: Octavo (8vo). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: 045477.…

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar.