Librería: Bay State Book Company, North Smithfield, RI, Estados Unidos de America
EUR 32,60
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Añadir al carritoCondición: good. The book is in good condition with all pages and cover intact, including the dust jacket if originally issued. The spine may show light wear. Pages may contain some notes or highlighting, and there might be a "From the library of" label. Boxed set packaging, shrink wrap, or included media like CDs may be missing.
Librería: HPB-Red, Dallas, TX, Estados Unidos de America
EUR 30,62
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Añadir al carritohardcover. Condición: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Librería: Books From California, Simi Valley, CA, Estados Unidos de America
EUR 40,65
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Añadir al carritohardcover. Condición: Very Good. Cover and edges may have some wear.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 53,87
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 71,37
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 67,58
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Librería: Chiron Media, Wallingford, Reino Unido
EUR 64,00
Cantidad disponible: 10 disponibles
Añadir al carritoPaperback. Condición: New.
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 81,69
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 66,99
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Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 83,38
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 73,88
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 89,79
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Añadir al carritoCondición: New. pp. 155 Softcover reprint of the original 1st ed. 2012 edition NO-PA16APR2015-KAP.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 92,26
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Añadir al carritoPaperback. Condición: Brand New. reprint edition. 167 pages. 10.00x7.01x0.38 inches. In Stock.
Librería: moluna, Greven, Alemania
EUR 53,22
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Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 92,32
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 92,31
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Librería: GreatBookPricesUK, Woodford Green, Reino Unido
EUR 103,60
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Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Springer New York, Springer US, 2016
ISBN 10: 1493950649 ISBN 13: 9781493950645
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 64,39
Cantidad disponible: 1 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.'.
Librería: moluna, Greven, Alemania
EUR 77,17
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Añadir al carritoGebunden. Condición: New.
Librería: preigu, Osnabrück, Alemania
EUR 56,70
Cantidad disponible: 5 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. Functional Foods and Nutraceuticals | Rotimi E. Aluko | Taschenbuch | Food Science Text Series | xii | Englisch | 2016 | Springer | EAN 9781493950645 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 142,49
Cantidad disponible: 2 disponibles
Añadir al carritoHardcover. Condición: Brand New. 155 pages. 10.50x7.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Springer New York, Springer New York, 2012
ISBN 10: 1461434793 ISBN 13: 9781461434795
Librería: AHA-BUCH GmbH, Einbeck, Alemania
EUR 95,65
Cantidad disponible: 1 disponibles
Añadir al carritoBuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.'.
Librería: Majestic Books, Hounslow, Reino Unido
EUR 157,98
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New.
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 169,13
Cantidad disponible: 3 disponibles
Añadir al carritoCondición: New. 1st edition NO-PA16APR2015-KAP.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 158,45
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 266 pages. 9.00x6.00x9.13 inches. In Stock.
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 176,04
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Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Elsevier Science & Technology, 2024
ISBN 10: 0323911900 ISBN 13: 9780323911900
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 175,10
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Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 4 working days.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 51,83
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 74,24
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Añadir al carritoCondición: new. Questo è un articolo print on demand.
Idioma: Inglés
Publicado por Springer New York Aug 2016, 2016
ISBN 10: 1493950649 ISBN 13: 9781493950645
Librería: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Alemania
EUR 60,98
Cantidad disponible: 2 disponibles
Añadir al carritoTaschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -'Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutritional function of supplying nutrients, although there is no consensus on an exact definition of the term.This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes, such as a company's 'cereal is a significant source of fiber. Studies have shown that an increased amount of fiber in one's diet can decrease the risk of certain types of cancer in individuals.'Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. The general category includes processed food made from functional food ingredients, or fortified with health-promoting additives, like 'vitamin-enriched' products, and also fresh foods (e.g., vegetables) that have specific claims attached. Fermented foods with live cultures are often also considered to be functional foods with probiotic benefits.' 168 pp. Englisch.