Rick easton (52 resultados)

Hardback. Condición: Good. This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. "What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic." --Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)--a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms--from fresh-baked to stale, from slices to crumbs--Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.…

Condición: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Hardback. Condición: Good. This is a book about bread: how to make it and how to eat it at every stage of its life cycle--from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. "What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic." --Mark Bittman, author of How to Cook Everything Bread and How to Eat It is a timely revival of cucina povera (poverty cooking)--a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring. In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!). A celebration of bread in all its forms--from fresh-baked to stale, from slices to crumbs--Bread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf.…

Hardcover. Condición: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condición: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Condición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condición: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condición: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Soft cover. Condición: Near Fine. 1st Edition. Light wear. Edited by Stanley Schmidt. Cover art by Nicholas Jainschigg for "Second Contact" (novella) by W. R. Thompson. Includes "Seance" (novelette) by Rick Cook; "Man of the Renaissance" (novelette) by Michael A. McCollum; "An Introduction to Psychohistory" (article: pt. 1 of 2) by Michael F. Flynn; "Poetry with Rivets" (article) by Thomas A. Easton; "I Ain't No Hero!" by P. M. Fergusson; "Chicken Little and the Acme Little Giant" by Shirley Weinland. Reader's Departments: 'The Editor's page: There's No place Like_"; "On Gaming" by Matthew J. Costello; "The Alternate View" by G. Harry Stine; "In Times to Come"; "The Reference Library" by Tom Easton; "Brass Tacks"; "The Analog Calendar of Upcoming Events". Ilustrated by Nicholas Jainschigg, Laura Lakey, Hank Jankus, Randy Asplund-Faith, and Doug Beekman.…

Soft cover. Condición: Near Fine. Light wear. Cover art by Vincent Di Fate. Serial: Conclusion of "Falling Free" by Lois McMaster Bujold. Novelettes: "Dry Run" by J. Brian Clarke, "Peaches for Mad Molly" by Steven Gould, and "Doc's Legacy" by Christopher Anvil. Science Fact: "Laughing All the Way to Orbit" by G. Harry Stine & Wilfred C. Smith. Short Stories: "Dreamers" by Rick Cook, "Present Worth" by Arlan Andrews, and "The Boys from Stormville" by Annie Gerard. Reader's Departments: The Editor's Page, On Gaming by Matthew J.Costello, Brass Tacks, The Alternate View by JG. Harry Stine, The Analog Calendar of Coming Events, In Times to Come, and The Reference Library by Tom Easton.…

Condición: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

SingleIssueMagazine. Condición: Very Good-. Vol. CVIII, No. 4. Edited by Stanley Schmidt. Cover art by Nicholas Jainschigg for "Second Contact" (novella) by W. R. Thompson. Includes "Seance" (novelette) by Rick Cook; "Man of the Renaissance" (novelette) by Michael A. McCollum; "An Introduction to Psychohistory" (article: pt. 1 of 2) by Michael F. Flynn; "Poetry with Rivets" (article) by Thomas A. Easton; "I Ain't No Hero!" by P. M. Fergusson; "Chicken Little and the Acme Little Giant" by Shirley Weinland. Reader's Departments: 'The Editor's page: There's No place Like_"; "On Gaming" by Matthew J. Costello; "The Alternate View" by G. Harry Stine; "In Times to Come"; "The Reference Library" by Tom Easton; "Brass Tacks"; "The Analog Calendar of Upcoming Events". Ilustrated by Nicholas Jainschigg, Laura Lakey, Hank Jankus, Randy Asplund-Faith, and Doug Beekman. Edgewear; rubbing; 1.33" tear at upper rear cover hinge. Book.…

SingleIssueMagazine. Condición: Very Good. Vol. CVIII, No. 4. Edited by Stanley Schmidt. Cover art by Nicholas Jainschigg for "Second Contact" (novella) by W. R. Thompson. Includes "Seance" (novelette) by Rick Cook; "Man of the Renaissance" (novelette) by Michael A. McCollum; "An Introduction to Psychohistory" (article: pt. 1 of 2) by Michael F. Flynn; "Poetry with Rivets" (article) by Thomas A. Easton; "I Ain't No Hero!" by P. M. Fergusson; "Chicken Little and the Acme Little Giant" by Shirley Weinland. Reader's Departments: 'The Editor's page: There's No place Like_"; "On Gaming" by Matthew J. Costello; "The Alternate View" by G. Harry Stine; "In Times to Come"; "The Reference Library" by Tom Easton; "Brass Tacks"; "The Analog Calendar of Upcoming Events". Ilustrated by Nicholas Jainschigg, Laura Lakey, Hank Jankus, Randy Asplund-Faith, and Doug Beekman. Slight label ghost. Book.…

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. This is a book about bread: how to make it and how to eat it at every stage of its life cyclefrom the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.What happens when an all-important subject like bread is tackled by one of the most talented chefs and one of the most engaging food writers in the country? Magic. Mark Bittman, author of How to Cook EverythingBread and How to Eat It is a timely revival of cucina povera (poverty cooking)a bread-centric approach to meal prep that has fallen out of favor in American kitchens and that baker Rick Easton is hell-bent on restoring.In these pages, home cooks will discover everything they need for baking their own bread (although Easton strongly recommends you frequent your local bakery, as people have for hundreds of years); things to make with bread (Bread Meatballs! Pasta with Bread Crumbs and Cauliflower!); things to eat with bread (Greens and Beans! Dried Chestnut and White Bean Soup!); and, of course, the ultimate guide to sandwiches you never knew you needed (Tuna with Harissa, Eggs, and Olives! Frittata, Artichoke, Pecorino, and Mint!).A celebration of bread in all its formsfrom fresh-baked to stale, from slices to crumbsBread and How to Eat It is an eminently accessible, riotously opinionated, and utterly indispensable cookbook for making the most of every loaf. "75 Italian(ish) recipes for baking, using, and eating with bread, from the owner of the bakery Bread & Salt"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New.