Rhett blanche s (28 resultados)
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Librería: World of Books (was SecondSale), Montgomery, IL, Estados Unidos de AmericaWorld of Books (was SecondSale)
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EUR 5,50
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Condición: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Idioma: Inglés
Editorial: University of South Carolina Press (edition 3), 1982
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Librería: BooksRun, Philadelphia, PA, Estados Unidos de AmericaBooksRun
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EUR 5,51
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Paperback. Condición: Fair. 3. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
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Librería: Wonder Book, Frederick, MD, Estados Unidos de AmericaWonder Book
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EUR 6,20
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Condición: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Librería: ThriftBooks-Phoenix, Phoenix, AZ, Estados Unidos de AmericaThriftBooks-Phoenix
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EUR 7,04
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Reno, Reno, NV, Estados Unidos de AmericaThriftBooks-Reno
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EUR 7,04
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 7,04
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de AmericaThriftBooks-Atlanta
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EUR 7,04
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Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Librería: HPB-Emerald, Dallas, TX, Estados Unidos de AmericaHPB-Emerald
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 4,43
Envío por EUR 3,23Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Editorial: Random House
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 8,85
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Añadir al carritoHardcover. Condición: Fair. No Jacket. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Two Hundred Years of Charleston Cooking
Rhett, Blanche S; Lettie Gay (ed.) With an introduction and explanatory matter by Helen Woodward and a new foreword by Elizabeth Hamilton
Idioma: Inglés
Editorial: University of South Carolina Press, Columbia, SC, 1976
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- Primera edición
Librería: Dr. Books, Columbia, SC, Estados Unidos de AmericaDr. Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 17,74
Envío por EUR 5,12Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. 289pp. Fore edge foxed. Contents clean and unmarked.
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Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 29,41
Envío por EUR 11,64Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Brand New. reprint edition. 289 pages. 7.00x5.25x1.25 inches. In Stock.
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Librería: THE SAINT BOOKSTORE, Southport, Reino UnidoTHE SAINT BOOKSTORE
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 28,90
Envío por EUR 14,31Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardback. Condición: New. New copy - Usually dispatched within 4 working days.
Más imágenesIdioma: Inglés
Editorial: Random House, 1934
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Librería: Ivy Ridge Books/Scott Cranin, Fayetteville, NY, Estados Unidos de AmericaIvy Ridge Books/Scott Cranin
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: IOBA
Condición: Usado - Aceptable
EUR 44,34
Envío por EUR 5,13Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritohardcover. Condición: Good. Revised Edition. No dust jacket. The patterned cloth boards are yellowed, worn at the corners, spine darkened and tearing along front edge, tears head/tail. 1934 Random House edition of this classic Southern cookbook, which compiles recipes from mostly Black cooks. Quite interesting black and white ph…otographs decorate the book. There are some truly wonderful sounding recipes here. Some food splatters to the interior. All orders packed with care, most dust jackets protected by Brodart sleeve, independent bookseller since 2011.
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Librería: GoldBooks, Denver, CO, Estados Unidos de AmericaGoldBooks
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 50,40
Envío por EUR 4,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Paperback. Condición: new. New Copy. Customer Service Guaranteed.
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Librería: SHIMEDIA, Brooklyn, NY, Estados Unidos de AmericaSHIMEDIA
Contactar con el vendedorVendedor de 4 estrellasCondición: Nuevo
EUR 56,75
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Condición: New. Satisfaction Guaranteed or your money back.
Idioma: Inglés
Editorial: Harrison, Smith and Robert Haas
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Librería: Bayfront Bookshelf, Erie, PA, Estados Unidos de AmericaBayfront Bookshelf
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 66,52
Envío por EUR 4,30Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Very Good. No Jacket. Revised edition, 1934. A very solid, clean copy with no markings, no book plates, no names. Boards show only the very lightest of wear. Corners still sharp. Nice spine is lightly sunned. Half-inch tear on top of title page. Front endpapers yellowed by a 1976 receipt--still included jus…t for you! Top edge a bit dusty, while fore edge has one small stain, not affecting inner leaves. Overall, a desirable example.
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Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 68,78
Envío por EUR 5,98Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
paperback. Condición: New. In shrink wrap. Looks like an interesting title.
Editorial: Random House, 1934
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Librería: Go4Books, St. Cloud, MN, Estados Unidos de AmericaGo4Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Muy bueno
EUR 46,57
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Poor. Revised. including new chapter on plantation drinks. tan linen covered hardcover with brown lettering on yellow square. dust jacket is poor condition with chipping and tears. book is clean, tight, only marks are initials and date on first endpaper. 305 pages. ill…ustrated with historical b/w photos.
Idioma: Inglés
Editorial: Published by Random House, New York, 1930
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- Primera edición
Librería: Rare Reads, Athens, GA, Estados Unidos de AmericaRare Reads
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Muy bueno
EUR 133,03
Envío por EUR 4,61Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Near Fine. Estado de la sobrecubierta: Very Good. 1st Edition. bright red cloth with yellow star like figures black title box on spine with yellow lettering top edge is black stainedby publisher near fine ; clipped dj lightly soiled some rubbing,small chips at spine ends now in mylar cover very good.
Más imágenesEditorial: Harrison Smith, 1934
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Librería: Fantastic Book Discoveries, Cockeysville, MD, Estados Unidos de AmericaFantastic Book Discoveries
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 66,52
Envío por EUR 6,03Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. revised edition, original green cloth, some light surface wear on exterior, no markings, illustrated with photographs of South Carolina.
Editorial: Random House, 1934
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Librería: Chamblin Bookmine, Jacksonville, FL, Estados Unidos de AmericaChamblin Bookmine
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 88,69
Envío por EUR 6,02Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carrito8Vo Hardcover. Condición: Good. Estado de la sobrecubierta: Acceptable. Revised ed. 305pp. Green/yellow checkerboard boards, golden lettering, unclipped jacket. Text is clean on unmarked pages. Hinges are intact, textblock is square with pointed corners. Moderate+ overall book shelf/timewear, boardwear, sunning; foxing on inner…covers, endpapers and textblock edges, page patina throughout, address label on back cover; considerable jacketwear, jacket edge and cornerwear, edge tears and chipping, sunning.
Editorial: New York: Jonathan Cape & Harrison Smith [Jonathan Cape and Harrison Smith Inc.], 1930., 1930
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- Primera edición
- Firmado
Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 88,69
Envío por EUR 6,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoFirst edition (per Cape & Smith "First published" statement upon copyright page) DATED AND SIGNED BY THE AUTHOR. xvi, 289 pages. Hardcover: H 19.5cm x L 13cm. No dust jacket (i.e. lacking). Red cloth but obtrusive staining/fading to front board and spine; patches of surface abrasion to spine cloth with ends chipped; glue repair…to slender tearing to surface cloth along front joint; board corners worn. Black top edge; toning to fore-edge and bottom edge. Author's three-line ink inscription "Cordially yours | Blanche S. Rhett | Sept 13/30" upon front free endpaper; varying moisture stains at fore-edge margins of early and late leaves but diminishing inward. Glue repair to slight splitting at upper rear hinge; binding is otherwise firm. A good copy. Features traditional South Carolina recipes gathered by Blanche S. Rhett with an Introduction and explanatory matter along with anecdotes regarding Charleston, South Carolina's social life and culture by Helen Woodward and all edited by Lettie Gay. Sections titled: "Soups and Canapes;" "Shellfish and Fish;" "Pilaus, Egg Dishes and Other Main Dishes;" "Poultry and Dressings;" "Stuffings;" "Meats;" "Sweet Potatoes, Rice and Green Vegetables;" "Salads and Relishes;" "Breads;" "Cakes and Candies;" "Desserts." and "Plantation Drinks." The partnership of Jonathan Cape and Harrison Smith, aka Cape Smith, published a similarly titled regional cookbook 200 YEARS OF NEW ORLEANS COOKING by Natalie Scott and William Spratling in 1931. Whether Cape-Smith and successor Smith-Hass intended to release a "200 Years of . . ." series is unknown but, if so, it never went further than the Charleston and New Orleans editions. Book now presented in a trimmed clear Dura-Lar (polyester film) sheet forming a dj which modestly enhances shelf appearance. {Gastronomy-Shelf#2|JHJ-014}.
Más imágenesEditorial: Harrison, Smith and Robert Haas, New York, 1934
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Librería: Rooke Books PBFA, Bath, Reino UnidoRooke Books PBFA
Contactar con el vendedorVendedor de 5 estrellasMiembro de asociación: PBFA
Condición: Usado - Bueno
EUR 77,92
Envío por EUR 22,10Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoCloth. Condición: Very Good. A pleasing revised UK edition of cookbook, encapsulating 200 years of Charleston's cuisine. The revised second UK edition of this work.In the publisher's decorative cloth.This volume offers an authentic collection of recipes originating from Charleston, South Carolina, gathered here by Blanche S. Rhe…tt and edited by Lettie Gay.With instruction and historical context given for recipes such as chicken pilau, sweet potato pone, green tomato pickle, Hopping John, and egg pie.Illustrated with a frontispiece and fifteen monochrome plates. Collated, complete. In the original decorative cloth binding. Externally, very smart, with yellowing to the spine and mild rubbing and bumping to the extremities. Internally, firmly bound. Pages are bright and generally clean, with the odd spot. Very Good. Not Stated (ilustrador). book.
Editorial: Jonathan Cape & Harrison Smith
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Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de AmericaThriftBooks-Dallas
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 101,66
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Editorial: Random House, New York, 1930
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Librería: Caroliniana, Aiken, SC, Estados Unidos de AmericaCaroliniana
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 110,86
Envío por EUR 5,17Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Octavo, original red decorative cloth, 289 pp. Illustrated with llustration plates from photographs, including frontispiece showing two African American chldren selling food on the street and other illustrations showing African American street vendors and scenes from Charleston. An important collection of traditional…Charleston, South Carolina recipes that also contextualizes the history and origin of the food, including poultry, pilaus, okra, shellfish, canapes, soups, and much more. The book is also notably one of the earliest cook books to acknowledge the contributions of African American cooks. According to "From Hardtack to Homefried, by Barbara Hader, "African Americans are acknowledged as talented cooks and the source of many popular dishes," however they are also portrayed by the editor as "hopelessly superstitious and resistant to enlightened science." Wear to covers at corners and spine tips, front hinge cracked, foxing to pages, good.
Editorial: New York: Harrison Smith & Robert Haas, Inc., 1934., 1934
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Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 110,86
Envío por EUR 6,46Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoRevised second edition (updated from the original 1930 edition). xvi, 305 pages. Hardcover: H 19.25cm x L 13cm. Dust jacket well toned with soiling and staining; chipping, tears, and/or abrasion at edges and along spine and flap folds; front flap retains its original printed price at its bottom corner; dj now presented in a myla…r Brodart protector. Green floral print cloth with toning to spine and at edge margins of boards; approximately 1cm deep chipping at both spine ends leaving quire tips exposed; slender cloth losses along both boards' bottom edges. Toning to edges with some soiling to bottom edge; some toning and light soiling to endpapers; non-authorial Christmas 1934 five-line paternal gift ink inscription to daughter Emily Rhett Banks (a Eutaw, Alabama resident but likely a relation to the author) on front free endpaper; occasional foxing and light stains to interior pages which, for the majority, remain clean. Binding is firm. A good copy in only a good dust jacket. With sixteen b/w plates including frontispiece all on unpaged leaves. Features traditional South Carolina recipes gathered by Blanche S. Rhett with an Introduction and explanatory matter along with anecdotes regarding Charleston, South Carolina's social life and culture by Helen Woodward and all edited by Lettie Gay. Sections titled: "Soups and Canapes;" "Shellfish and Fish;" "Pilaus, Egg Dishes and Other Main Dishes;" "Poultry and Dressings;" "Stuffings;" "Meats;" "Sweet Potatoes, Rice and Green Vegetables;" "Salads and Relishes;" "Breads;" "Cakes and Candies;" "Desserts." and "Plantation Drinks." The partnership of Jonathan Cape and Harrison Smith, aka Cape Smith, published a similarly titled regional cookbook 200 YEARS OF NEW ORLEANS COOKING by Natalie Scott and William Spratling in 1931. Whether Cape-Smith and successor Smith-Hass intended to release a "200 Years of . . ." series is unknown but, if so, it never went further than the Charleston and New Orleans editions. {Gastronomy-Shelf#1}.
Editorial: Random House, New York, 1934
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Librería: Archer's Used and Rare Books, Kent, OH, Estados Unidos de AmericaArcher's Used and Rare Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 119,73
Envío por EUR 4,74Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover (Original Cloth). Condición: Very Good. Revised Edition. Slightly bumped. Quantity Available: 1. Category: Cooking, Wine & Dining; South Carolina. Pictures of this item not already displayed here available upon request. Inventory No: 8353.
Más imágenesEditorial: Jonathan Cape and Harrison Smith, New York, 1930
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Librería: Blind-Horse-Books (ABAA), DeLand, FL, Estados Unidos de AmericaBlind-Horse-Books (ABAA)
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 155,20
Envío por EUR 5,17Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover with Dust Jacket. Condición: Very Good. Estado de la sobrecubierta: Good. Second Printing. A CHARLESTON CULINARY RECORD PRESERVING TWO CENTURIES OF SOUTHERN COOKING TRADITIONS A landmark regional cookbook celebrating the food traditions of Charleston, South Carolina, from colonial-era kitchens through the early twentie…th century. Compiled by Blanche S. Rhett, edited by Lettie Gay, with an introduction and historical notes by Helen Woodward, the volume presents recipes gathered from Charleston families alongside historical commentary, illustrations, and accounts of local customs. More than a collection of recipes, Two Hundred Years of Charleston Cooking documents a culinary landscape shaped by Lowcountry ingredients, rice culture, seafood traditions, plantation-era influences, and generations of household practice. Recipes are accompanied by historical sketches that place individual dishes within the broader story of Charleston life. This copy bears evidence of genuine use and ownership, including a contemporary 1930 presentation inscription and a clipped recipe preserved among the blank pages. A handsome example of a historically important Southern cookbook in an attractive decorative binding. PHYSICAL DESCRIPTION: Bound in original red patterned cloth with repeating gilt floral/star motifs. Spine with contrasting dark cloth label stamped in gilt. Decorative endpapers. Beveled boards. Illustrated with 12 black-and-white photographs, including images of Charleston streets, historic scenes, and food preparation. Includes index. Octavo, approximately 9 inches tall. 289 pages with an index. Second Printing, November 1930. CONDITION: Very Good. The bindings are tight and square. Text is clean; light, even age-toning. Moderate shelf handling wear consistent with careful use. The decorative cloth binding remains attractive, with rubbing and light wear at the extremities. Minor edge wear and handling marks are present, but the binding retains its structural integrity. A contemporary ownership inscription appears on the front blank dated December 1930. Additional evidence of use includes a preserved recipe clipping inserted among the blank pages, reflecting the practical life of the book as a household cookbook rather than simply a reference volume. CULINARY SIGNIFICANCE: BEYOND THE RECIPE - A RECORD OF CHARLESTON'S FOOD TRADITIONS. Two Hundred Years of Charleston Cooking belongs to an important generation of regional cookbooks that sought not merely to preserve recipes, but to capture the character of a place. Blanche S. Rhett and her collaborators approached Charleston cuisine as a living tradition - shaped by local ingredients, household customs, seasonal practices, and generations of cooks who carried these traditions forward. A TASTE OF CHARLESTON'S PAST. The recipes reflect the distinctive culinary landscape of the Lowcountry, where rice, seafood, game, poultry, and locally available produce formed the foundation of Charleston dining. Historical notes and illustrations expand the volume beyond a practical cookbook, transforming it into a record of domestic life, regional identity, and the customs surrounding the Southern table. LOWCOUNTRY CUISINE AS CULTURAL RECORD. Published during a period of renewed interest in American regional traditions, the work preserves a culinary world undergoing change. Its combination of recipes, historical commentary, and visual documentation makes it an important contribution to the literature of Southern foodways and American culinary history. THE KITCHEN AS HISTORY - CHARLESTON'S CULINARY MEMORY. The volume was intended as a working household companion, not simply a decorative record of Charleston cooking. This copy provides evidence of that purpose through a contemporary ownership inscription and a preserved recipe clipping among the blank pages, reflecting the continuing use and personal connection that regional cookbooks often acquire over time. SUBJECTS: Charleston South Carolina, Lowcountry cuisine, Southern cooking, regional cookbooks, American food history, culinary traditions, h.
