Ratti manish (30 resultados)

Condición: New. pp. 289.

Condición: New. pp. 289 Index 1st Edition.

Condición: New. pp. 289.

Condición: New. pp. 275.

Condición: New. pp. 279.

Condición: New. pp. viii + 274.

Condición: New. pp. [viii] + 285.

Condición: New. pp. 275.

Condición: New. pp. 279.

Condición: New. pp. viii + 274.

Condición: New. pp. [viii] + 285 Index 1st Published.

Condición: New. pp. 287.

Condición: New. pp. 275.

Condición: New. pp. 279.

Condición: New. pp. viii + 274.

Condición: New. pp. [viii] + 285.

Condición: New. pp. 287.

Condición: New. pp. 287.

Condición: New. pp. vi + 331.

Hardbound. Condición: As New. New. Contents Preface. 1. Essentials of tourism planning. 2. Tourism planning in India. 3. Tourism planning in Sri Lanka. 4. Planning the mountain tourism in Nepal. 5. Beach tourism in the Maldives. 6. An integrated approach to planning. 7. Social aspect of tourism planning. 8. Tourism and development environment. 9. Tourism development continuity and change. 10. Tourism and economic development. 11. Tourism and development. Bibliography. Index. Of late tourism has emerged as a flourishing industry having great prospects for some nations as a major contributor to the public exchequer. This sector also provides a number of job opportunities to the local people. Tourism has adverse effects on the destination places also which should be kept in mind. Hence the need of a sustainable tourism planning. This book contain vital information on tourism planning and management relevant to the present day context. All crucial issues are given an elaborate treatment. Supported by facts and figures this has become a dependable reference too. All information is devised on the findings of authentic research material derived from various authoritative sources like reports monographs books journals magazines and other government documents. 286 pp.…

Hardbound. Condición: As New. New. Contents Preface. 1. Training technology in the hospitality industry effectiveness and efficiency. 2. Vocational work experience. 3. AIDS and recommendations for education and policy formulations. 4. Work stress and personality measures. 5. Career and job opportunities for women. 6. Cooperative education placements in the hospitality industry. 7. International hospitality management education issues and challenges. 8. Tourism and hospitality curricula. 9. Job applications and educational expectation. 10. Liberation of hospitality management education. 1. Turning graduates into hospitality managers. 12. Vocational education in hospitality management. 13. Hospitality management educational programs in developing countries. 14. Training and education in contract catering management. Education and training are the essential ingredients of any business enterprise. This ensures the quality of products and services for consumers. In the field of tourism and hospitality training and education is of paramount importance. This book encompasses highly useful information on various themes. 274 pp.…

Hardbound. Condición: As New. New. Contents Preface. I. History of travel and tourism 1. Travel and tourism a historical account. 2. Travel and tourism evolution and growth. II. Geography of tourism 3. Introduction. 4. Tourism in Europe. 5. Tourism in North and South America. 6. Tourism in Asia. 7. Tourism in Africa. 8. Geography of tourism in Himalayas a study. 9. Geo informatics tools and techniques in tourism management. Bibliography. Index. Tourism is not a new phenomenon as man has had wanderlust since very beginning. It has a chequered history of growth and development at regional national and global level with similarities and variations as well. From geographical point of view tourism is studied with location landscape and terrain fauna climate etc. As is obviously suggestive from the name of title this book is a veritable mine of information consisting of well researched readings on history and geography of tourism. The sources of information are articles reports monographs abstracts journals books and magazines. The entire material is presented in logical sequence in a coherent manner. 275 pp. …

Hardbound. Condición: As New. New. Contents Preface. 1. Hospitality and tourism teaching Human Resource Management. 2. Human Resource Development in tourism. 3. Labour flexibility. 4. Recruitment and training. 5. Tourism employment. 6. Current hospitality industry issues. 7. Select hospitality courses. 8. Food safety enforcement. 9. Brand loyalty in the hospitality industry. 10. Human Resource Management policy dimensions. Glossary. Bibliography. Index. Human Resource Development (HRD) and Human Resource Management (HRM) are crucial management functions. These are of utmost importance in tourism and hospitality industry. 280 pp.…

Condición: New. pp. vi + 331 Index.

Condición: New. pp. vi + 331.

Hardbound. Condición: As New. New. Contents Preface. 1. Hospitality and hospitality management. 2. Multi unit management in the hospitality industry. 3. Quality management in the hospitality industry. 4. Service innovation and customer choices. 5. Business development and service improvement. 6. Service delivery in the hospitality industry. 7. Marketing in travel agency. 8. Organizational trend analysis. 9. Hospitality operations strategy risk and decentralization. 10. Hotel management in 21 century. 11. Experience rules a scenario for the hospitality and Leisure industry 2010 A.D. 12. Hotel management techniques for 21 century. 13. Common problems. Bibliography. Index. Etymologically by hospitality we mean kindness in welcoming strangers or guests. This is receptiveness. In modern context hospitality used to collectively for tourism and catering industry where tourists are entertained with boarding and lodging including transportation and communication. As suggested by the name of title this book is a veritable mine of information consisting of well researched readings on hospitality industry management theories and practices. The sources of information are articles reports monographs abstracts journals books and magazines. The entire material is presented in logical sequence in a coherent manner. 288 pp. …

Hardbound. Condición: As New. New. Contents Vol. I Tourism and hospitality management education and training Preface. 1. Training technology in the hospitality industry effectiveness and efficiency. 2. Vocational work experience. 3. AIDS and recommendations for education and policy formulations. 4. Work stress and personality measures. 5. Career and job opportunities for women. 6. Cooperative education placements in the hospitality industry. 7. International hospitality management education issues and challenges. 8. Tourism and hospitality curricula. 9. Job applications and educational expectation. 10. Liberation of hospitality management education. 11. Turning graduates into hospitality managers. 12. Vocational education in hospitality management. 13. Hospitality management educational programs in developing countries. 14. Training and education in contract catering management. 15. Tertiary education among hospitality employees. 16. Vocational education and food and beverage experience. 17. Ethics curriculum. Glossary. Bibliography. Index. Vol. II H.R.D. Practices and other issues in hospitality Preface. 1. Hospitality and tourism teaching human resource management. 2. Human resource development in tourism. 3. Labour flexibility. 4. Recruitment and training. 5. Tourism employment. 6. Current hospitality industry issues. 7. Select hospitality courses. 8. Food safety enforcement. 9. Brand loyalty in the hospitality industry. 10. Human resource management policy dimensions. Glossary. Bibliography. Index. Vol. III History and geography of tourism Preface. I. History of travel and tourism 1. Travel and tourism a historical account. 2. Travel and tourism evolution and growth. II. Geography of tourism 3. Introduction. 4. Tourism in Europe. 5. Tourism in North and South America. 6. Tourism in Asia. 7. Tourism in Africa. 7. Geography of tourism in Himalayas a study. 8. Geo informatics tools and techniques in tourism management. Bibliography. Index. Vol. IV Hospitality management theories and practices Preface. 1. Hospitality and hospitality management. 2. Multi unit management in the hospitality industry. 3. Quality management in the hospitality industry. 4. Service innovation and customer choices. 5. Business development and service improvement. 6. Service delivery in the hospitality industry. 7. Marketing in travel agency. 8. Organizational trend analysis. 9. Hospitality operations strategy risk and decentralization. 10. Hotel management in 21 century. 11. Experience rules a scenario for the hospitality and leisure industry 2010 A.D. 12. Hotel management techniques for 21 century. 13. Common problems. Bibliography. Index. Vol. V Tourism planning and development Preface. 1. Essentials of tourism planning. 2. Tourism planning in India. 3. Tourism planning in Sri Lanka. 4. Planning the mountain tourism in Nepal. 5. Beach tourism in the Maldives. 6. An integrated approach to planning. 7. Social aspect of tourism planning. 8. Tourism and development environment. 9. Tourism development continuity and change. 10. Tourism and economic development. 11. Tourism and development. Bibliography. Index. It has been a universally accepted fact that man is a traveller by nature. Wanderlust was there in man from the very beginning. Nomadic state of man is evidence of that. With the growth and development of civilization this took institutionalised form. Tourism and hospitality industry reached the zenith in twentieth century. And with emergence of liberalisation and globalisation concepts this is the real industry of future having vast scope and potential. Thus grew the demand of trained and skilled manpower and professionals for the industry and the result was tourism hospitality and catering management. These streams of management are currently much sought after by aspirants. 1404 pp. …

Condición: New.

Condición: New. Index 1st Edition.

Condición: New.