Rather m a (17 resultados)

Hardcover. Condición: New. *NEW* pictorial hardcover. Fresh from a distributor with no price tags and no remainder marks.

hardcover. Condición: New. *NEW* pictorial hardcover. Fresh from a distributor with no price tags and no remainder marks.

Condición: Very Good. 4 pages, illustrated. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 16 x 22 cms. Category: Wide World Magazine Articles; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…

Hardcover. Condición: New. ISBN:9789356518872.

Hardcover. Condición: New. Contents: 1 Introduction to Bioinformatics and its Applications in Fisheries. 2 Types of Biological Databases in Bioinformatics 3 Protein Modeling- An Overview. 4 Validation of Protein Models 5 SoŌ wares of Drug Designing and Virtual Screening 6 Molecular and Phylogenetic Analysis in Computational Biology. 7 Degree Courses and Applications of Computational Biology.…

Hardcover. Condición: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).…

Condición: New.

Condición: New.

Taschenbuch. Condición: Neu. Innovations in Electronics and Communication Engineering | Proceedings of the 7th ICIECE 2018 | H. S. Saini (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xxxiv | Englisch | 2019 | Springer | EAN 9789811337642 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: New.

Condición: New.

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Good. 1st Edition. HBDJ, Stated 1st Published in 1939. First edition, VG/GOOD-, AS-IS., Hardback. Book Condition: Very Good. Dust Jacket Condition: GOOD-. 256 pgs, NO ADS IN BACK. . THICK illustrated brown TWEED CLOTH cloth WITH BLACK ILLUSTRATION That MATCHES THE FRONTISPIECE & BLACK TITLES, On Front & Spine Cvr, previous owner's gift inscription to ffep, , thick paper pages, minor foxing to prelims & Light Foxing Wear thruout pgs, , edgeworn dust jacket has chips and tears Rub & Wear. , especially to head and tail of spine but is now presented in a clear plastic protective cover. Small chips front DJ that Take out part of T in The & Part Dinb Unexpected. Small DJ Spine end chips with 50 at Btm . , When Malys and Dilys went to stay with relations in Scotland, they did not realise what adventures lay before them, including a 'forced' trip to a Foreign Country and helping to unmask an international Plot.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Los compuestos fenólicos son metabolitos secundarios de las plantas. Los polifenoles son fitoquímicos antioxidantes que tienden a prevenir o neutralizar los efectos dañinos de los radicales libres. Los polifenoles son compuestos fitoquímicos naturales presentes en alimentos de origen vegetal, como frutas, verduras, granos integrales, cereales, legumbres, té, café, vino y cacao; más de 8.000 compuestos polifenólicos, entre ellos ácidos fenólicos, flavonoides, estilbenos, lignanos y lignanos poliméricos, actúan como defensa contra la radiación ultravioleta, los oxidantes y los patógenos. Estos compuestos son metabolitos secundarios de las plantas que les confieren color y otras propiedades organolépticas, como el color púrpura intenso de los arándanos y el olor del ajo. Debido a su amplia distribución, en las últimas décadas han atraído la atención de los nutricionistas por sus posibles beneficios para la salud al suministrarlos como insumos dietéticos o como suplementos. Los polifenoles protegen los componentes celulares del daño oxidativo y, por tanto, reducen el riesgo de diversas enfermedades degenerativas causadas por el estrés oxidativo. Las pruebas sugieren que los polifenoles desempeñan determinadas funciones biológicas e interactúan con las vías de transducción de señales y los receptores celulares.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Les composés phénoliques sont des métabolites secondaires des plantes. Les polyphénols sont des composés phytochimiques antioxydants qui tendent à prévenir ou à neutraliser les effets néfastes des radicaux libres. Les polyphénols sont des composés phytochimiques naturels présents dans les aliments d'origine végétale, tels que les fruits, les légumes, les céréales complètes, les céréales, les légumineuses, le thé, le café, le vin et le cacao. Plus de 8 000 composés polyphénoliques, dont des acides phénoliques, des flavonoïdes, des stilbènes, des lignanes et des lignanes polymériques, agissent comme une défense contre les rayons ultraviolets, les oxydants et les agents pathogènes. Ces composés sont des métabolites secondaires des plantes qui leur donnent leur couleur et d'autres propriétés organoleptiques, comme le violet profond des myrtilles et l'odeur de l'ail. En raison de leur large diffusion, ils ont attiré l'attention des nutritionnistes au cours des dernières décennies en raison de leurs éventuels avantages pour la santé, en les fournissant comme intrants alimentaires ou comme suppléments. Les polyphénols protègent les constituants cellulaires des dommages oxydatifs et réduisent ainsi le risque de diverses maladies dégénératives causées par le stress oxydatif. Des preuves suggèrent que les polyphénols remplissent certaines fonctions biologiques et interagissent avec les voies de transduction des signaux et les récepteurs cellulaires.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - I composti fenolici sono metaboliti secondari delle piante. I polifenoli sono sostanze fitochimiche antiossidanti che tendono a prevenire o neutralizzare gli effetti dannosi dei radicali liberi. I polifenoli sono composti fitochimici naturali presenti negli alimenti di origine vegetale, come frutta, verdura, cereali integrali, legumi, tè, caffè, vino e cacao; più di 8000 composti polifenolici, tra cui acidi fenolici, flavonoidi, stilbeni, lignani e lignani polimerici, agiscono come difesa contro le radiazioni ultraviolette, gli ossidanti e i patogeni. Questi composti sono metaboliti secondari delle piante che conferiscono colore e altre proprietà organolettiche, come il colore viola intenso dei mirtilli e l'odore dell'aglio. Grazie alla loro ampia diffusione, negli ultimi decenni hanno attirato l'attenzione dei nutrizionisti per i loro possibili benefici per la salute, fornendoli come apporti dietetici o come integratori. I polifenoli proteggono i costituenti delle cellule dal danno ossidativo e quindi riducono il rischio di varie malattie degenerative causate dallo stress ossidativo. È dimostrato che i polifenoli svolgono determinate funzioni biologiche e interagiscono con le vie di trasduzione del segnale e i recettori cellulari.…

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Os compostos fenólicos são metabolitos secundários das plantas. Os polifenóis são fitoquímicos antioxidantes que tendem a prevenir ou neutralizar os efeitos nocivos dos radicais livres. Os polifenóis são compostos fitoquímicos naturais presentes em alimentos à base de plantas, como frutas, legumes, cereais integrais, leguminosas, chá, café, vinho e cacau; mais de 8000 compostos polifenólicos, incluindo ácidos fenólicos, flavonóides, estilbenos, lignanas e lignanas poliméricas actuam como defesa contra a radiação ultravioleta, oxidantes e agentes patogénicos. Estes compostos são metabolitos secundários das plantas que conferem cor e outras propriedades organolépticas, como a cor púrpura profunda dos mirtilos e o cheiro do alho. Devido à sua distribuição generalizada, têm atraído a atenção dos nutricionistas nas últimas décadas devido aos seus possíveis benefícios para a saúde, fornecendo-os como insumos dietéticos ou como suplementos. Os polifenóis protegem os constituintes celulares dos danos oxidativos e, por conseguinte, reduzem o risco de várias doenças degenerativas causadas pelo stress oxidativo. As evidências sugerem que os polifenóis desempenham determinadas funções biológicas e interagem com as vias de transdução de sinal e os receptores celulares.…

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ganai Shaiq AhmadDr. Shaiq Ahmad Ganai ist Assistenzprofessor in der Abteilung fuer Lebensmitteltechnologie an der Islamic University of Science and Technology, Awantipora, Indien. Er ist Autor oder Mitautor von mehr als 20 von Expert. …