Ramamoorthy p (74 resultados)

Condición: New. pp. 130.

Condición: New. pp. 130.

Condición: New. pp. 130.

Condición: New. pp. x + 130.

Condición: New. pp. x + 130.

Condición: New. pp. 320.

Condición: New. pp. x + 130.

Condición: New. pp. 320.

Soft cover. Condición: New. ISBN:9789366161815.

Soft cover. Condición: New. 2nd Edition. This book is divided into six sections with special topics and appendices containing useful information for clear understanding of the subject to paramedical students belonging to Nursing, Pharmacy, Physiotherapy, Medical Laboratory Technology, Nutrition and other Allied Health Science Courses. This book is designed to improve the teaching and learning of biochemistry for paramedical (Allied Health Sciences) students. The book will create an impression among the students that biochemistry is not a difficult subject but an easy subject to read and understand. Key Features Contains several new features based on the latest syllabi of paramedical (Allied Health Sciences) courses. All chapters are completely revised. Written in simple language and easy to understand style. Chapters are arranged as for regular lecture classes. Provides approximately 200 figures (including 40 color figures), 75 tables, and several flowcharts. Describes simplified metabolic pathways/cycles with very essential minimum structures. Includes clinical importance in all chapters. Description of some important diseases, instruments and techniques. Provides 20 simple clinical cases with diagnosis. Contains chapterwise exam-oriented questions with answers, for multiple choice questions (MCQs). Biochemistry practical guide to improve students' performance in practicals and profession. Specifically written for paramedical (Allied Health Science) courses. A primer for first year medical and dental students.…

Soft cover. Condición: New. ISBN:9789356511897.

Condición: New. pp. 372.

Soft cover. Condición: New. 120 pp.

Condición: New. pp. 372 1st Edition.

Condición: Fine. some shelf wear but the content excellent throughout.

Condición: New. pp. 372.

Condición: New. pp. 279.

Hardcover. Condición: As New. Contents 1. Introduction. 2. Collection. 3. Classification. 4. Tabulation. 5. Analysis. 6. Presentation. 7. Skewness and Kurtosis. The basic required to analyze research data of agricultural field experiments and sample surveys are covered. Each definition is given after a relevant discussion. Any one who has completed school finals can easily follow the topics. Examples and illustrations are furnished at appropriate places for easy understanding. At the end of each chapter exercises and application of computer software are also added. 130 pp.…

Condición: New. pp. 279.

Condición: New. pp. 279.

Condición: New. pp. 320.

Condición: New. pp. 372 1st Edition.

Condición: New. pp. 372.

Condición: New. pp. 343.

Condición: New. pp. 343.

Condición: New. pp. 372.

Condición: New. pp. 343.

Condición: New. pp. 560 Acknowledgement.

Hardbound. Condición: As New. New. Contents 1. Elements of statistics. 2. Statistical methods. 3. Sampling distribution. 4. Estimation. 5. Test of hypothesis. 6. Large sample test. 7. Small sample test. 8. Chi square test. 9. Test for equality of means by f test. 10. Simple correlation. 11. Simple linear regression. 12. Multiple linear regression. 13. Curvilinear regression. 14. Selection of variables. 15. Dummy variable. 16. Non parametric methods. 17. Design of experiments. 18. Analysis of covariance. 19. Combined analysis. 20. Sampling. References. Experiments and surveys are conducted by scientists in agriculture and food science as a part of their career. They require appropriate statistical treatment to validate data and draw meaningful conclusions. Statistical courses are formulated in post graduate study programme to make them adept in Statistical Methods. The present work is outcome of several years of teaching and close collaboration with students and research scientists in different colleges and research scientists in different colleges and research institutes. The experience led to endeavor a presentation of the pioneer works on statistical methods without elaborate theoretical background a majority of which rests on mathematical proofs. The organization of the book on the relevant headings are sure to benefit students in the faculties of agriculture food science and related subjects. 360 pp.…

Hardcover. Condición: New. Estado de la sobrecubierta: As New. 1st Edition. Contents: 1. Introduction. 2. Utility of weeds. 3. Losses caused by weeds. 4. Weed ecology. 5. Formulations and surfactants. 6. Adjuvants. 7. Herbicide application equipments. 8. Sprayer calibration and herbicide calculation. 9. Fate of herbicides in plants. 10. Fate of herbicides in soils. 11. Tillage and weed control. 12. Discription of weeds in hill ecosystem. 13. Weed control in plantations. 14. Problem weeds and their control. 15. Biological weed control. 16. Glossary of terms in weed science. References. Appendix. The present text book has been specially written keeping in view the biology, ecology and control besides economic importance of weeds present in hill eco-systems. An understanding of the biology and identification of different weed flora helps in better control with less expenses. The various chapters of this have been scrutinized by different scientists of Tamil Nadu agricultural University and ICAR institutes. There are chapters dealing with ecology biology of weeds and their control which provide classification propagation dispersal and useful information on crop weed competition and methods of control. There are chapters on weed management in plantation crops, vegetables, cropped and non-cropped areas, obnoxious weeds and parasitic weeds. (jacket).…