Rakhi roy (72 resultados)

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.

Condición: New.

Soft cover. Condición: New.

Condición: New.

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BPM. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condición: Neu. Neuware - The book My Work Life's Reality presents the story of a lady who realizes the influence of the energy world in her life as she witnessed the presence of an invisible energy that was guiding her to swim through the most critical period of her life. This was the influence of the quantum world she was experiencing. The quantum particles move at a higher speed than sunlight. So they remain invisible to the physical eyes. But their light has filled the Universe. As the lady in the book is guided by inner light connected to the quantum world, so the book is defined with the title 'A Fiction of 'Light Age'.The book depicts how a lady who was left alone by life's situation even lost access to her lifelong savings and was suspended from a permanent government post in a college without being provided with proper evidence fights the battle while facing a tremendous financial crisis, only with the help of the wisdom generated through her knowledge about Quantum science and her inner voice.In the book, the lady is recalling her past moments and feeling grateful for every person who came into her life, either for giving her challenges or motivating her. She believes that each person who came into her life was sent by the universe to make her the person she is today. She considers this struggle a part of the journey to become a better version of herself. A journey that not only led to identifying her soul's mission but also connected her to people who can help her fulfil it.…

Buch. Condición: Neu. Neuware - The book My Work Life's Reality presents the story of a lady who realizes the influence of the energy world in her life as she witnessed the presence of an invisible energy that was guiding her to swim through the most critical period of her life. This was the influence of the quantum world she was experiencing. The quantum particles move at a higher speed than sunlight. So they remain invisible to the physical eyes. But their light has filled the Universe. As the lady in the book is guided by inner light connected to the quantum world, so the book is defined with the title 'A Fiction of 'Light Age'.The book depicts how a lady who was left alone by life's situation even lost access to her lifelong savings and was suspended from a permanent government post in a college without being provided with proper evidence fights the battle while facing a tremendous financial crisis, only with the help of the wisdom generated through her knowledge about Quantum science and her inner voice.In the book, the lady is recalling her past moments and feeling grateful for every person who came into her life, either for giving her challenges or motivating her. She believes that each person who came into her life was sent by the universe to make her the person she is today. She considers this struggle a part of the journey to become a better version of herself. A journey that not only led to identifying her soul's mission but also connected her to people who can help her fulfil it.…

BPM. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condición: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Condición: New. Print on Demand.

PAP. Condición: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

hardcover. Condición: Very Good.

Condición: New.

Hardcover. Condición: new. Hardcover. Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods. Traditional Foods: The Reinvented Superfoods focuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies. Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condición: New.

Condición: New.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Taschenbuch. Condición: Neu. Food Production, Diversity, and Safety Under Climate Change | Rakhi Chakraborty (u. a.) | Taschenbuch | Advances in Science, Technology & Innovation | xiii | Englisch | 2025 | Springer | EAN 9783031516498 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Condición: Neu. Traditional Foods: The Reinvented Superfoods | Swarnendu Roy (u. a.) | Taschenbuch | xvi | Englisch | 2025 | Springer | EAN 9783031727597 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Condición: As New. Unread book in perfect condition.

Hardcover. Condición: new. Hardcover. This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the zero hunger goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties. This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents a universal picture of the impact of climate change on food production, diversity, and concerns regarding food safety. The book also highlights the traditional and modern techniques for sustainably improving the production of food crops and their nutritional quality aligning with the 'zero hunger' goal (Sustainable Development Goal 2) of the United Nations. The book holistically includes the contributions of scientists and academicians working in the fields of Food and Nutrition, Plant and Microbial Sciences, Agriculture, etc. The book also offers insights into the strategies adopted worldwide for ensuring food availability and safety, taking the aid of advanced technologies like climate-smart agriculture along with nanotechnology and artificial intelligence in the event of climate change. Above all, the book transpires the subject matter using illustrative figures and outlines and therefore will be an asset for the post-graduate students, researchers, and faculties.…

Taschenbuch. Condición: Neu. Druck auf Anfrage Neuware - Printed after ordering - Traditional foods can be defined as foods that have been consumed for several generations by a specific community in a particular locality, region or country. Many of these plant- and animal-based foods have traditionally been consumed for generations in different corners of the world, without proper understanding or knowledge of their beneficial properties. Apart from the basic nutritional attributes provided by these foods, they contribute to the prevention of several diseases, including hypertension, hyperglycemia and gastrointestinal disorders. The way traditional foods are prepared also plays a key role in naturally preserving the therapeutic potential of the food ingredients. In the present age of globalization, where food habits and food preferences are constantly being challenged, the reinvention of the therapeutic potential of traditional foods can provide a viable alternative. Measures have been initiated to gain an understanding of the beneficial attributes of traditional foods.Traditional Foods: The Reinvented Superfoodsfocuses on the health benefits of traditional foods in the light of recent evidence. This book also presents a fundamental overview of food-based therapy and the traditional methods that contribute to the preservation of the nutraceutical properties of food ingredients. This text comprehensively presents the background, history and prospects of traditional foods for a broad range of readers, presenting a balanced understanding of the present knowledge and technical advances in the field of traditional foods. Readers will find photographs of all the major traditional foods, along with illustrative schemes and sketches highlighting their preparation and future commercialization strategies.…