R b lal (125 resultados)

Condición: New. pp. viii + 58.

Condición: New. pp. viii + 58 1st Edition.

Condición: New. pp. viii + 58.

Heft. Condición: Gut. ca. 35 Seiten mit zahlr. Ill. Der hier angebotene Sonderdruck ist informativ und kurz gehalten. Er stammt aus der Separaten-Sammlung einer wissenschaftlichen Bibliothek und trägt neben einem Stempel handschriftliche Vermerke auf dem Frontblatt. Seiten alters-/papierbedingt angebräunt; ansonsten ordentlicher Erhaltungszustand. ENGLISCH; Aufgrund der Rarität und des geringen Umfangs des Werkes bitten wir um Verständnis, dass dieser Sonderdruck vom Rückgaberecht ausgeschlossen ist. Sprache: Englisch Gewicht in Gramm: 100.…

Condición: New. pp. 220.

Condición: New. pp. xvii + 648 Figures.

Condición: New. pp. 220.

Condición: New.

Condición: As New. Unread book in perfect condition.

315 S., Schutzumschlag mit Läsuren u. angeschmutzt. In englischer Sprache. Sprache: Englisch Gewicht in Gramm: 600 22 cm, Halbleinen(Halfcloth), Su (Jacket).

Paperback. Condición: Good. First Edition. book has light wear to edges and corners- slight creasing around corners, mild wear/fraying to ends of spine, mild creasing to spine gutter, moderate wear/creasing to spine, moderate sunfading to spine, light sunfading/smudging across cover, first page slightly stuck to endpaper w tiny tear, some pen underlining in text, otherwise in very readable shape.…

Condición: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9781439800577. …

Contents 1 IntroductionP Lai B R Chhipa and Arvind Kumar 2 Occurrence and Properties of Salt Affected Soils in IndiaIK Girdhar 3 Nature Origin Formation Identification and Classification of Salt Affected SoilsI Szabolcs 4 Quality of Irrigation WaterRam Lal 5 Reclamation of Salt Affected SoilsB R Chhipa and P Lal 6 Management of Salt Affected SoilsGL Maliwal 7 Fertilizer Application on Salt Affected SoilsP Lal Megh Singh and BR Chhipa 8 Role of Magnesium in Affecting Soil Properties and Plant Growth in Salt Affected SoilsIK Girdhar 9 Low Input Agronomical Practices and Salt Crop Growth in Salt Affected SoilsPS Rathore AK Gupta and NL Meena 10 Grasses and Forage Crops for Salt Affected SoilsAshok Kumar 11 Medicinal and Aromatic Plants for Salt Affected SoilsDV Singh DD Patra and Kambod Singh 12 Physiology Biochemistry and Biotechnology of Salt ToleranceArvind Kumar 13 Physiological Parameters and Salt Tolerance of PlantsRana Munns 14 Inducement and Increase in Salt Tolerance of Crop PlantsArvind Kumar BR Chhipa Ravinder Paliwal and P Lal 15 Microorganisms and Plant Growth on Salt Affected SoilsHN Gour and Vijay Laxmi Majumdar 16 Toxic Ions in Saline EnvironmentP Lal BR Chhipa and Mahendra Sharma Subject Index Genera Index Index of Common Plants AbbreviationsThe current age is an era of rapid strides in scientific endeavours and communication The subject of plant growth in salt affected soils is no exception The research in this fascinating area had been multifaceted The amplitude of approach encompassed pro-karyotic micro-organisms to complex higher plants Crop plants being economically important occupied the center stage We were prompted to present this book primarily to give an exposure to readers of the important stances adopted by the disciplines namely Soil science Agronomy Plant Physiology Biochemistry and Biotechnology It was also intended that certain emerging areas with new plant types should be introduced In this context chapters on medicinal and aromatic plants grasses and forage crops micro organisms and plant growth and toxic ions have been included The chapters were also invited to highlight interfaces of basic and applied disciplines so that one may realise the gradual and subtle transformation of science into technologyWhile superimposing the notion of sustainability on the accessibility to knowledge the book is a modest endeavour to present the state of art to the students and research workers interested in salinity Apparently there were more than one aspirations to approach various scientists for summing-up their experiences and to review the present trends While expressing our gratitude to worthy contributors and the publisher we urge our readers to communicate their suggestions so that this dynamic field may again be approached with desired additions 374 pp.…

Condición: New. pp. 348.

Condición: New. pp. 348.

Soft cover. Condición: New. 1st Edition. Contents: 1. Natural Resources. 2. Tree and Forest. 3. Sustainable Timber Production. 4. Forestry concepts and technologies. 5. Modern foresry approaches. 6. Practices for increasing forest cover. 7. Social values and Benefits. 8. Forests and climate change. 9. Events and organizations. Bibliography. This textbook is written for undergraduates and postgraduates, university and college teachers, scientists and professional foresters. It offers a real-life introduction to the field of forestry and an interdisciplinary overview of the theory behind it. This textbook covers forestry in great depth and the real strength of the book lies in its focus on the context and applications of the field. Thanks to its wide scope, it not only serves as a useful introduction to the field but can also be used to understand how many other key forestry topics have changed in recent years as a consequence of the technology advancement. (jacket). …

Hard Cover. Condición: Very Good. Estado de la sobrecubierta: Very Good. No edition designated. xvi, 315pp [mild chipping and light wear to price-clipped dj] Size: 8vo - over 7¾" - 9¾" tall.

Condición: New. pp. 348.

Condición: As New. Unread book in perfect condition.

8° Gebundene Ausgabe. Condición: Sehr gut. Auflage: 1. 456 Seiten Buch ist in sehr gutem Zustand. minimal berieben. B07-03-02A Sprache: Englisch Gewicht in Gramm: 1096.

Condición: New.

Condición: New.

Hardcover. Condición: New. 1st Edition. Contents: I. Crop Improvement: 1. Prediction of Fusarium head blight and deoxynivalenol content in winter wheat with regression based learning algorithms/S. Landschoot, K. Audenaert, W. Waegeman, B. De Baets and G. Haesaert. 2. Spot blotch disease of wheat a disease of global concern in warm and humid areas/Virender Singh, Nitika Sandhu, Sonia Sheoran, Gyanendra Singh, Apurba Kumar Chowdhury. 3. Comparative input use efficiency in triticale and wheat/Akshay Kumar Vats, Nabin Bhusal, S.s. Dhanda nd R.K. Behl. 4. Perspectives of drought tolerance in wheat: morpho-physiological, biochemical and molecular approaches/Vikender Kaur, Rashmi Yadav,T.P. Singh, Jyoti Kumari and Anita Kumari. 5. Root phonemics: an important route to rice crop improvement/Nitika Sandhu and Virender Singh. 6. Strategies to exploit heterosis in sunflower in India/R.K. Sheoran and Subhash Chander. 7. Taro Colocasia esculenta: a potential tropical tuber and its applications/Pragati Kaushal and H.K. Sharma. 8. Frutan accumulation in plant in vitro culture/Matvieieva Nadiia. 9. Cloning, expression and characterization of sorbitol-6 phosphate dehydrogenase gene of rice (Oryza Sativa)/Rajbala Yadav, Mannar R. Maurya and Ramasre Prasad. II. Nutrition and quality aspects: 10. Wheat grain quality determinants for improved asian noodles/Udhaya Kannan, Rishi K. Behl and Ravindra N. Chibbar. 11. Novel results in triticale utilization: technological and nutritional aspects/L. Bona, e. Acs, C. Lantos, J. Pauk, S. Tomoskozi and B. Lango. 12. Nutritional composition of barley: comparative analysis with wheat and Chickpea/Alka Vasan and Manisha Mani. 13. Comparative studies on physic-chemical and optical properties of apple/K. Prasad, S.Suman, J.A. Sheikh, V.P. Singh and R.K. Sharma. 14. Problems of malnutrition and their solutions/Nupur Sobti Sharma. III. Food Processing: 15. Post harvest processing and consumption of Teff (Eragrostif tef)/Agdew Bekle, K.W. Giorgis and R.K. Behl. 16. Quality characteristics of mustard powder as affected by blanching and dehydration temperature/Ankita and K. Prasad. 17. Value added noodles using faba beans (Vicia faba) protein concentrates and protein isolates/Arti Chauhan, Poonam and Rajbala Grewal. 18. Incorporation of buttermilk in bread making/Jyoti Bala. Dheer Singh, Shubhang Nigam and Archana. 19. Development and characterization of shelf stable quick cooking green peas/Y. Singh and K. Prasad. 20. Osmotic dehydration kinetics of sand pear slices (Pyrus pyrifolia) in sucrose solution/Poonam and Bahadur Singh Hathan.IV. Resource management and agro-technology. Improving inherent potential of crops for increased natural and applied inputs use efficiency, stress tolerance and favourable proximate composition changes through genetic manipulations is one of the several approaches to sustain high productivity along with high quality and nutritive value in different agro-ecological conditions to increase the global per capita food supply and hence for reducing hunger and nutrition insecurity. The demand for healthy foods and food supplements are on rise. Even in countries with high malnutrition and hunger, around 25-30 per cent of food may be wasted due to inefficient harvesting and storage. The amounts of post harvest losses of fresh produce are huge in developing countries and this also adds up t the growing problem of food insecurity. This book "Production and Processing of Food Crops for Value Addition: technology and Genetic Options" brings together a good collection of contributions on various basic and applied aspects of crop improvement for tolerance to abiotic and biotic stresses, accumulation of favourable components, heterosis, unconventional crops; Nutrition and quality aspects of food products from wheat, triticale, apple and problems due to nutrition deficiency, food processing covering post harvest processing for development of value added products for instant uses and enhancing shelf life of products and textural and nutri.…

h/c + d/j, 22.5x14.5cm, 128 pages, bottom edge of d/j is creased and scuffed, bumped corners, small scuff patch on FFEP.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Condición: New.

Condición: New.