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Hardbound. Condición: As New. New. Contents Preface. 1. Applications of biotechnology for conservation and genetic enhancement of Musca germplasm/Leena Tripathi and Jaindra Nath Tripathi. 2. Potential of cacao microsatellites amplification across diverse plant taxa/Lambert A. Motilal. 3. Transgenic technologies for the management of insect pests fungal pathogens and viral diseases of vegetable crops/Zamir K. Punja. 4. Application of molecular markers to the analysis of common bean genetic resources/M.Z. Galvan S.A. Stenglein G. Fermoselle M.C. Menendez Sevillano and P.A. Balatti. 5. Molecular approaches for the detection and prevention of infectious genetic and heritable diseases in populations of Nigeria and neighboring countries/Festus D. Adu Adeyinka G. Falusi and Devarajan Thangadurai. 6. Trends in microbial fermentation processes using artificial intelligence tools/E.B. Gueguim Kana J.K. Oloke A. Lateef and M.G. Zebaze Kana. 7. Production of industrially important enzymes using molecular approaches with special reference to xylanases and cellulases/Amer Jamil Saima Naim Sibtain Ahmad and Muhammad Ashraf. 8. Molecular biology of actinorhizal nodules characterization of a metallothionein gene from Casuarina glauca/Mariana Obertello Nour Ahmadi Laurent Laplaze Florence Auguy Emmanuel Guiderdoni Didier Bogusz and Claudine Franche. 9. The role of expansins in growth and development of plants/K.N. Anjanasree and K.C. Bansal. 10. Molecular characterisation of crop genetic resources with reference to groundnut and its wild relatives/T. Radhakrishnan and K. Hariprasanna. 11. Production of tropane alkaloids by in vitro cultures of Korean endangered medicinal plant Scopolia parviflora/Young Min Kang Hee Young Jung and Myung Suk Choi. 12. Biochemistry and genetics of Artemisia annua L. and the production of artemisinin/Jorge F.S. Ferreira Andrew J. Wood and Vikas Dhingra. 13. Molecular aspects of corn resistance mechanisms against aflatoxigenic fungi/Robert L. Brown Zhi Yuan Chen Thomas E. Cleveland and Deepak Bhatnagar. 14. Perspectives in theoretical and practical aspects of in vitro plant propagation/Andrea Bennici. 15. Donor genome exclusion and nuclear/cytoplasm genotyping of the asymmetric somatic hybrids of wheat/Guangmin Xia and Aixia Cheng. 16. Genetic diversity in vegetable crops as determined by molecular markers/Jasmina Muminovic Albrecht E. Melchinger and Thomas Lubberstedt. Index. In recent years the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization conservation and utilization of genetic resources and consequently future of food agriculture medicine and environment is potentially enormous. Understanding and directing this potential impact is crucial because of the urgent issues that we face concerned with the environment health world hunger genetic engineering and the welfare of all species for a growing world population as well as conservation of the world's rapidly dwindling plant animal and microbial genetic resources. Genetic Resources and Biotechnology on the one hand deals with plant animal and microbial genetic resources their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology but also look into the future by defining current bottlenecks and research goals. Genetic Resources and Biotechnology volume two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization conservation and utilization of plant genetic resources such as wheat musa caca.