Pipien eleri (20 resultados)

Condición: Very Good. Estado de la sobrecubierta: 8359691. 1783243352. 7/5/2026 9:22:32 AM.

Condición: New.

Paperback. Condición: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.…

paperback. Condición: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Paperback. Condición: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.…

Condición: As New. Unread book in perfect condition.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781445633886.…

Paperback / Softback. Condición: Brand New. 231 pages. 7.68x5.08x1.14 inches. In Stock.

paperback. Condición: New.

Condición: New. In English.

Condición: New.

Hardcover. Condición: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Condición: New.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.…

Paperback. Condición: New. During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making food go further.The Great War Cook Book gives us the flavour of life on the Home Front.With over 500 wartime recipes, author May Byron offers unusual alternatives to traditional ingredients to produce tasty and nutritional meals.From Ox-Brain Fritters and Fish Custard to Shepherd's Pie and Trench Pudding, there is something for everyone. Some are outlandish and challenging and some familiar, but all offer the opportunity to make more for less.In the words of author May Byron, 'If you cannot have the best, make the best of what you have.'.…