Pierre hussenot (30 resultados)

Softcover. Condición: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condición: As New. New.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Top outside edges foxed. ; 4to 11" - 13" tall; 168 pages; Extra postage required for priority and international shipping.

Hardcover. Condición: Near Fine. Very Good (-). 1st. (USA) 1st printing of the first American edition. No markings, very slight toning to the extreme edge of the white page margins, Near Fine in unclipped Very Good (-) dust jacket with 3/4" closed tear to top edge of front panel and 1/4" tear to lower edge of panel near the spine; Dj is in mylar sleeve. Blue boards. 264pp, index, colour photos throughout. "Six star cookijng from the world's only Michelin six-star chef": Tart of Young Lettuce and Tomato Confit; Pan-seared Steak with Sweet and Sour Condiment Sauce; Lemon Tarlets with Orange Chips. (4.3 JM HOZ 402/3 Size: Folio - over 12" - 15" tall. HUSSENOT, Pierre (ilustrador).…

First US edition with a 1 present in the number line; small 4to.; illustrated paper covered boards with illustrated endpapers, hardcover; 159 pages; color photographic illustrations; bottom corners of boards are bumped else very good in a very good dust jacket.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. 264 Pp. Blue Cloth, Spine Gilt. First Printing Indicated. Fine In Near Fine Dust Jacket Priced $60. Color embossed cover illustration. (ilustrador).

Hardback. Near Fine/Near Fine. First Edition. 4to - over 9¾" - 12" tall. 159 pages. profusley illustrated with color photography.

Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Very Clean And Tight Copy, Rarely Used, Minimum Shelf Wear Mostly Rub Marks On The Back Cover. Incredible Recipe & Photo Book For A Coffee Table. "A Bounty Of More Than 240 Recipes From The Regions Of France Reveal The Rich And Varied Produce Of The World's Renowned Center Of Gastronomy.". Pierre Hussenot, Peter Johnson, Leo Meier (ilustrador).…

Couverture rigide illustrée. Condición: Très bon. Estado de la sobrecubierta: Jaquette en très bon état. In-4. 223 pages. Édition de qualité. Pierre Hussenot, photographe (ilustrador).

Hardcover. Condición: Good.

hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Hardcover. Condición: Good. Estado de la sobrecubierta: Good. First Edition. 318 pages. Inspired by the sunny climate of the south of France, Vergé's approach emphasizes fresh ingredients, superb presentation and an eye for the details that make each guest feel at home. Size: 4to - over 9¾" - 12" tall. Hussenot, Pierre (ilustrador). Book. …

Köln, Dumont 1987. 320 Seiten m. zahlreichen Abbildungen. Orig. Hardcover, Schutzumschl., 4°. Gut erhalten. Gewicht: 1,8 Kilogramm. Versandspesen im Inland nur 3,50 EURO. Versandspesen Ausland je nach Zone auf Anfrage.

Rilegato. Condición: come nuovo. Estado de la sobrecubierta: come nuovo. prima edizione. Formato in 4°;251 pagine. Legatura editoriale in tela con sovracoperta figurata. Interno fresco. Ricettario di Cucina Spagnola in lingua francese. Bella edizione riccamente illustrata con fotografie a colori.

Hardcover. Condición: New. Estado de la sobrecubierta: New. First Edition; First Printing. [264] pp. Printed (gilt) blue cloth binding/boards. Dust jacket protected in archival sleeve.; Color Photographs; 4to 11" - 13" tall; 264 pages. Illustrated by Pierre Hussenot (ilustrador).

Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.

Condición: Buone. Francese Condizioni dell'esterno: sovracopertina leggermente logorata e macchiata Condizioni dell'interno: leggermente ingiallite ai contorni.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition Thus. Number line: 08 09 10 TOP 5 4 3 2 1. Introduction: A particular approach to eating and drinking. Book, " . . . takes the reader from the countryside to the table. It explains the vital link between each region's history, geography and culinary traditions, and the people who make the food so unique." (front flap) Book shows slight wear at top corners ( bit of white) and at spine ends (slight wear), ow it is as new. Unclipped, unpriced DJ has light wear at spine ends. A spectacular Book! Over sized and weight may occasion extra shipping costs. Bookseller's Inventory # 242319. Pierre Hussenot, Peter Johnson, Leo Meier (photography) (ilustrador).…

Encuadernación de tapa blanda. Condición: Bien. Tapa dura con sobrecubierta . 25 x 30 cm. 261 pag. Alta cocina francesa.Editorial Minerva. En Frances.Alain Ducasse: Tradition é Evolution. Linda Dannenberg, Francés.

Hardcover. Condición: Near Fine. Near Fine. 2nd Edition. 264 pages in near fine condition. Pages are clean and unmarked with colour illustrations throughout. Bound in gold-coloured hardcovers with white titles on the spine. Brass-coloured dustjacket in near fine condition with white titles. Lightly worn and bumped around the edges. 1ST EDITION. NPC. NF/NF Size: 9 1/2 x 12. Hussenot, Pierre (ilustrador). Book.…

Couverture rigide. Condición: Bon. 1986. In-4, cartonné sous une jaquette illustrée. 320 pp. Riche iconographie en couleurs. Poids supérieur à 2 kg, frais de port supplémentaires à prévoir.

Leinen, gebundene Ausgabe, SU. Condición: Gut. 320 S., Ill. SU. leicht berieben/ angeschmutzt/ ausgeblichen/ gebräunt, Seiten altersbedingt leicht gebräunt, ansonsten gut erhalten. ISBN: 9783770141562 Sprache: Deutsch Gewicht in Gramm: 2090.

Taschenbuch. Condición: Sehr gut. 320 S. B2992-104 3770141563 Sprache: Deutsch.

Condición: Wie neu. Deutsche ERSTAUSGABE. 223 Seiten. Mit zahlreichen farbigen Abbildungen. 28 cm FRISCHES, SEHR schönes Exemplar der ERSTAUSGABE. U.a. : Vom Salat in Versailles. Ein Gemüsegarten im Val d'Argent. Ein Garten im Jahr 2039. REGISTER: (Wir bieten zahlreiche Titel aus diesem Sachgebiet an - We offer a lot of books in this field) Aufgrund der von der Europäischen Union erlassenen Handels-Erschwernisse (die neue europäische Verpackungsverordnung mit extremen Gebühren für Händler) kann in folgende Länder KEIN VERSAND erfolgen: Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Kroatien, Lettland, Litauen, Luxemburg, Malta, Polen, Portugal, Rumänien, Schweden, Slowakei, Slowenien, Ungarn, Zypern. Falls Sie eine Rechnungs- und Lieferadresse in DEUTSCHLAND ermöglichen, kann an diese deutsche Adresse OHNE PROBLEME geliefert werden. Sprache: Deutsch Gewicht in Gramm: 1200 Originalpappband mit Original-Schutzumschlag.…

Couverture rigide. Condición: Bon. Rare - French edition signed in Paris in 1999 : Alain Ducasse : Tradition - Évolution by Linda Dannenberg & Pierre Hussenot Paris, Minerva, 1999. 264 pages of recipes. Size : 31.5x24 cm Condition : three small tears on the cover, please see scans. Certificate of Authenticity and lifetime guarantee. Signé par l'auteur.…

31 x 24 cm, Pappband mit OSchU. 320 S. mit zahlr. Ill. Schutzumschlag berieben, bestoßen und mit Einrissen. Innen sauber. Gutes Leseexemplar. Bitte beachten Sie, dass der Versand erst ab 5. Juli 2026 erfolgen wird. Sprache: Deutsch Gewicht in Gramm: 1706.

320 Seiten mit zahlreichen Farbfotos. Umschlag mit leichten Gbrsp. WZi-R2 3770141563 Sprache: Deutsch Gewicht in Gramm: 2100 30,5 cm x 23 cm, O.Leinen mit O.Umschlag.

Condición: gut. Die besten Menüs aus Frankreich: Feste in meiner Mühle Roger Vergé and Pierre Hussenot In deutscher Sprache. pages.