pierre androuet (52 resultados)

Paperback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Condición: Aceptable. : Esta enciclopedia ofrece una guía completa sobre los quesos franceses, escrita por Pierre Androuët con la colaboración de N. Roche y G. Lambert. Traducida del francés por John Githens, esta edición combina y actualiza las publicaciones anteriores 'The complete encyclopedia of French cheese' y 'Guide du fromage'. Incluye información detallada sobre la producción, variedades y características de los quesos, con 545 páginas y mapas. EAN: 9780860012931 Tipo: Libros Categoría: Enciclopedias Título: Encyclopedia of cheese Autor: Pierre Androuët Editorial: Omnibus Press Idioma: eng Páginas: 545.

cartonnage souple. Condición: Très bon. Éditions Vergeures 1981 cartonnage éditeur 90 pages in-8°. Photos couleur. ENVOI.

paperback. Condición: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardcover. Condición: Good. No Jacket. Revised. 551 pages. Everything you would ever want to know about French cheese. Glassine wrapper to covers. This is the English Edition. Size: 8vo - over 7¾" - 9¾" tall. Book.

hardcover. Condición: Good. 1973 First Edition. Good condition. Pages are clean with no writing or highlighting. Cover shows moderate shelf wear with edge/corner wear and light creasing/scuffing. Binding solid. Ships next day in a bubble mailer.

Condición: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

paperback. Condición: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.

Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Condición: Good. Hardcover. Ex Library with usual markings, stamps and/or stickers. Minor shelfwear to dust jacket. Mylar cover on dust jacket, taped to book. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

hardcover. Condición: Very Good. Estado de la sobrecubierta: No Dust Jacket. Trans.: Githens, John Ilustrador. English edition. Linen hardcover with very lightly marked foot of spine and rear board. No dust jacket. Previous owner's name and date penned on FEP. Upper leading corners of pages 6 and 7 are creased. Several dog-eared pages. Binding remains intact, contents are clear. T. Used.

Paperback. Condición: Very Good. Rev. ed. One crease to spine, otherwise VG. Translated from the french by John Githens and new Cheeses by Anthea Bell. Book.

Condición: Gebraucht / Used. Hardcover. Good. 545pp.

Condición: Very Good. Très bon état. Sans date. Very Good.

Condición: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.

Condición: Aceptable. : Esta obra clásica, escrita por el reconocido experto Pierre Androuët en colaboración con N. Roche y Gilles Lambert, es una guía exhaustiva dedicada al mundo del queso. Publicada originalmente en 1979 por la editorial Stock, el libro ofrece un recorrido detallado por las variedades, procesos de elaboración y características de este producto gastronómico esencial.Con casi 600 páginas de contenido especializado, se ha convertido en una referencia fundamental para los amantes de la gastronomía y los profesionales del sector lácteo, proporcionando un análisis profundo de la cultura quesera desde una perspectiva técnica y cultural. EAN: 9782234004733 Tipo: Libros Categoría: Hogar y Cocina Título: Guide du fromage Autor: Pierre Androuët| N. Roche| Gilles Lambert Editorial: Stock Idioma: fr Páginas: 589 Formato: tapa dura.

. Petit livre-objet rond dont les pages sont tenues par un anneau en laiton. Légères pliures sur les bords sans gravité. Bon état.

Hardcover. Condición: Fine. 4th Edition. Original bdg. HC. Cr. 8vo. (19 x 12 cm). In French. 1038, [2] p. La cuisine au fromage. 800 recettes du monde entier. En collaboration avec Gilles Lambert et Narcisse Roche.

English Edition. Second Printing 1997 Very good. Black boards with coloured sticker. First Thus. Dust jacket: No dust jacket. Hardback.

Broché. Condición: D'occasion - Bon état. Couverture légèrement jaunie, légèrement frottée en bordure, en bon état général. Intérieur en très bon état. Envoi rapide et soigné dans enveloppe à bulles.

In-8, 354 pp., illustré de photos n/b, broché, petite perte de pellicule sur la couverture sinon bon exemplaire.

hardcover. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Condición: Buone. Francese Condizioni dell'esterno: Buone Condizioni dell'interno: ingiallite da fattore tempo.

Couverture souple. Condición: Satisfaisant. etat d 'usage.

Livre-objet rond de 60 mm. de diamètre, de 96 pages imprimées sur papier fort, sous couverture moutarde imprimée, et réunies par un anneau de laiton. Bel exemplaire de cet amusant livre-objet. Référence bibliographique: Robert MOREL Inventaire N°251. Numéro dans la collection: N°9. Morel,Littérature,Gastronomie.

Couverture rigide. Condición: Très bon. in-8 rel. brad. toile écrue (11 x 21,5), 589 p., avec la collaboration de N. Roche et G. Lambert, nombreuses illustrations (photos, dessins, gravures, cartes), très bon état. Voir le sommaire sur photos jointes.

Hardcover. Condición: VG. Red dj with white text and color illustration, red boards with gilt text on cover and spine. 1-272 pp. Features many color illustrations. "How to compose a cheese board? Which cheeses should you choose from among hundreds? What cheeses exist and how does cheese become more rounded to better flavor it? What wine should it be served with? Pierre Androuet answers all hese questions in 'Le Livre d'or du Fromage.' He guides his reader through the maze of vintages and appellations of origin, describes the varieties and variants, and introduces them to the extraordinary diversity of the world's cheeses, indicating the wine that best enhances each one's qualities. 'Le Livre d'or du Fromage' is a collection of experience and expertise. Its illustrations add an inimatable flavor to the reading: that of authenticity.".

Condición: Buone. Francese Condizioni dell'esterno: Discrete con difetti, macchie Condizioni dell'interno: Buone.

Couverture reliee / Hardcover/ 589 pages, illustr . Texte en Francais / . 0 g.