Philippe girardon (17 resultados)

MONTBRISON, Imprimerie Typographique A. Huguet - 1883 - FC.25,5x16,5 - Fascicule en 2 cahiers cousus au dos; couverture grise titrée en noir; 36 pages [261 à 296]; 3 illustrations en noir in-texte. (Collection Bulletin de La Diana - Tome II - N°9 - Mai-Août 1883). Bon état général. Tiré à 350 exemplaires environ. Outils en silex trouvés dans la campagne de Sury-le-Comtal (C. Girardon - 4 pages). Antiquités préhistoriques à Poncins et Amions (B. Maussier, Joulin - 5 pages). Notes sur les landiers de la Bénisson-Dieu (E. Jeannez - 3 pages). Français Revues.…

Couverture rigide. Condición: bon. RO40280395: 2003. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 71 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Condición: New.

Condición: New.

Condición: New.

Condición: New.

Condición: New. In.

Condición: New.

Condición: Sehr gut. Zustand: Sehr gut | Seiten: 722 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: As New. Unread book in perfect condition.

Condición: As New. Unread book in perfect condition.

Paperback. Condición: New. Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. …

Condición: New. Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes Presents the application areas of gases in industries and explores the basic principles for each appli.

Paperback. Condición: New. Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. …

Taschenbuch. Condición: Neu. Neuware - Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences.…

Condición: new. Questo è un articolo print on demand.

Paperback. Condición: Brand New. 680 pages. 9.00x7.50x1.75 inches. In Stock. This item is printed on demand.