Idioma: Inglés
Publicado por Charles C Thomas Pub Ltd March 2000, 2000
ISBN 10: 0398070350 ISBN 13: 9780398070359
Librería: Dunaway Books, St. Louis, MO, Estados Unidos de America
EUR 16,29
Cantidad disponible: 1 disponibles
Añadir al carritoSoft cover. Condición: Good. Paperback ex-library with associated library stickers on back cover and spine and stamp on top edge. No interior markings.
Idioma: Inglés
Publicado por Thomas Publisher, Limited, Charles C., 2000
ISBN 10: 0398070342 ISBN 13: 9780398070342
Librería: Better World Books: West, Reno, NV, Estados Unidos de America
EUR 34,28
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 53,41
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 61,78
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 58,28
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, GB, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Rarewaves.com UK, London, Reino Unido
EUR 57,30
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback. Condición: New. This collection features four peer-reviewed reviews on improving the shelf life of horticultural produce.The first chapter introduces the concept of smart distribution and highlights how optimising the management of produce distribution systems can reduce loss and waste in the horticultural sector and extend shelf life by minimising quality deterioration. The chapter also discusses the use of remote sensing technology to determine food quality.The second chapter reviews a selection of pre- and postharvest strategies used to optimise fruit quality. The chapter considers ways of measuring harvest maturity, as well as the role of temperature controlled environments in extending the shelf life of tree fruit.The third chapter summarises the wealth of recent research on the preservation of fruit quality in mango production, as well as how postharvest operations can be optimised to reduce loss and waste and maximise shelf life, including the use of controlled environments, waxes and edible coatings.The final chapter explores the advantages and disadvantages of cultivating ripening-impaired tomato mutants and genetically engineered genotypes characterized by inhibition of the ripening process. The chapter considers the use of ethylene inhibitors and controlled environments as a means of mitigating devastating yield losses.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Majestic Books, Hounslow, Reino Unido
EUR 85,74
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 90,29
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. Print on Demand.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 85,86
Cantidad disponible: 4 disponibles
Añadir al carritoCondición: New. PRINT ON DEMAND.
Idioma: Inglés
Publicado por Burleigh Dodds Science Publishing Limited, 2023
ISBN 10: 1801466416 ISBN 13: 9781801466417
Librería: moluna, Greven, Alemania
EUR 70,29
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextThis collection provides a detailed insight into the methods used to improve the shelf life of horticultural products, focussing on how the implementation of these methods can contribute to reducing the amount of global food l.