Paul nava (26 resultados)

Condición: As New. : Aprende español de una manera divertida y efectiva con 'Learn Spanish For Kids'. Este libro contiene 49 historias cautivadoras diseñadas para ayudar a los niños de 6 a 10 años a hablar español sin esfuerzo, implementando vocabulario de forma natural. Ideal para padres y educadores que buscan un recurso atractivo para la enseñanza del español. EAN: 9781802380194 Tipo: Libros Categoría: Educación|Idiomas Título: Learn Spanish For Kids Autor: Paul Nava Editorial: Paul Nava Idioma: en Páginas: 114 Formato: tapa dura.…

Paperback. Condición: New. 1st.

Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Condición: New.

Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: New. This collection features five peer-reviewed reviews on dietary supplements in poultry nutrition.The first chapter reviews latest research on feed enzymes focussing on identifying the key challenges researchers face in terms of current trends in enzyme development, mechanism(s) of action and enzyme efficacy.The second chapter considers the role of probiotics in optimising gut function in poultry. It reviews the development of novel, cost-effective, feed-stable, direct-fed microbials with potential for widespread utilisation and improved production.The third chapter discusses the role of essential oils and botanicals in improving gut function in poultry, focussing on four major functions of phytobiotics that could potentially contribute to gut health: digestive conditioning, antimicrobial property, immunomodulation and gut microbiota modulation.The fourth chapter considers the development of alternative protein sources for poultry nutrition, including grain by-products, pulses and algae. It also reviews best practices for improving the nutritive value of these alternative protein sources.The final chapter reviews the effects of supplemental full- or de-fatted microalgal biomass in poultry diets on animal production and performance, meat and egg qualities, as well as nutrient metabolism and molecular responses. …

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: Very Good. 2022 Springer paperback edition. Light reading wear else very good condition. Contents: 1. Buffalo in the World: Situation and Perspectives by Antonio Borghese, Antonella Chiariotti, and Vittoria Lucia Barile, 2. Water Buffalo Genomic Diversity by Licia Colli, John L. Williams, and Paolo Ajmone-Marsan, 3. Advances in Buffalo Breeding: A Journey from Classical Breeding to Genomic Selection by G. R. Gowane and Vikas Vohra, 4. Reproductive Management of Dairy Buffaloes by Nasim Ahmad, Mubbashar Hassan, and Usman Arshad, 5. Behavior and Welfare of Dairy Buffaloes: Calving, Milking, and Weaning by Daniel Mota-Rojas, Fabio Napolitano, Agustin Orihuela, Francesco Serrapica, Adriana Olmos-Hernandez, Julio Martinez-Burnes, and Giuseppe De Rosa, 6. Buffalo Milk and Its Products: Composition, Nutrition and Benefits by Yogesh Khetra, G. S. Meena, and Sumit Arora, 7. Welfare of Buffaloes at Slaughter: Signs of the Return of Sensibility by Daniel Mota-Rojas, Fabio Napolitano, Ana Strappini, Marcelo Daniel Ghezzi, Marcelo R. Rosmini, Ismael Hernandez-Avalos, and Isabel Guerrero-Legarreta, 8. Molecular Evolution and Genome Architecture of Water Buffalo (Bubalus Bubalis), the 'Living Bank' for Marginal Farmers in Developing Countries by Ayan Mukherjee and Sachinandan De, 9. Advances in Buffalo Bull Fertility Prediction by A. Kumaresan, Nilendu Paul, M. K. Muhammad Aslam, and Pradeep Nag, 10. Being Sweet Is Being Smart: Lessons Learnt from Buffalo Spermatozoa by T. K. Datta, Vipul Batra, and Rakesh Kumar, 11. Protein Signatures of Lactation and Early Pregnancy Diagnosis in Buffalo (Bubalus bubalis) by Manoj Kumar Jena and Ashok Kumar Mohanty, 12. Pluripotent Stem Cells from Buffalo: Basic and Translational Applications by Dharmendra Kumar, Meeti Punetha, Pradeep Kumar, P. S. Yadav, and Naresh L. Selokar, 13. Domesticated Buffalo: A Model for Human Biomedical Research by Vijay Pal Singh and Sujoy Khanna, 14. Advances in Embryo Production in Buffaloes: In Vivo Versus In Vitro Procedures by Otavio Mitio Ohashi, Satish Kumar, Sebastiao T. Rolim Filho, Haroldo F. L. Ribeiro, Vicente Jose de Figueiredo Freitas, and William Gomes Vale, 15. Application of Fixed-Time Artificial Insemination in Water Buffaloes by Juan Carlos Gutierrez-Anez, Adriana Camacho de Gutierrez, and Hector Nava-Trujillo, 16. Semen Sexing in the Buffalo (Bubalus bubalis) by Giorgio A. Presicce, 17. Advances in Cryopreservation of Buffalo Semen by William Gomes Vale, Samia Rubielle Silva Castro, Aluizio Otavio Almeida-Silva, Juan Carlos Gutierrez-Anez, and Pawan Singh, 18. Advances in Semen Quality Assessments in AI Programs in Buffalo by Armando Quintero-Moreno, Hector Nava Trujillo, and Carla Osorio-Melendez, 19. Reproductive Ultrasonography in Buffalo: Basic Concepts and Recent Advances by R. K. Sharma, A. Jerome, S. K. Phulia, and Pradeep Kumar, 20. Spermatogonial Stem Cells and Testis-Tissue Cryopreservation as a Tool for Conservation of Buffalo Germplasm by Lalitha Devi and Sandeep Goel, 21. Somatic Cell Nuclear Transfer and its Applications in Buffalo (Bubalus bubalis) by Naresh L. Selokar, Manoj Kumar Singh, Dharmendra Kumar, Manmohan S. Chauhan, Rakesh Kumar Sharma, and Prem Singh Yadav.…

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condición: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Paperback. Condición: New. 1st.

Leather Bound. Condición: New. Language: ger. Language: ger,spa. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2024, utilizing the invaluable guidance of the original edition published many years ago in 1858. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - ger,spa, Pages: - 314, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 314 314.…

Softcover. Condición: New. Reprint. Sprache: Deutsch. Ca. 294 Seiten. Printed on premium paper. Deutsch : Nachdruck auf Anfrage. Originalausgabe : 1858. Studie zur Architekturgeschichte Spaniens, mit besonderem Blick auf die Entwicklung der Baukunst, ihre Stilformen und historischen Zusammenhänge. Das Werk richtet sich an Leser mit Interesse an Kunstgeschichte, Architektur und der europäischen Monumentalkultur des 19. Jahrhunderts. Buchbilder sind unverbindlich English : Print-on-demand reprint. Original edition : 1858. Study of the architectural history of Spain, with particular attention to the development of building art, its stylistic forms and historical context. The work will appeal to readers interested in art history, architecture, and the European monumental culture of the 19th century. Book images are non-contractual. Dieser Artikel wird auf Bestellung gedruckt und von der Druckerei unseres Partners versandt, die dem Lieferziel am nächsten liegt. Diese Druckereien befinden sich hauptsächlich in den Vereinigten Staaten, im Vereinigten Königreich und in Kanada. …

Condición: New. Print on Demand.

Condición: New. Print on Demand.

Condición: New. PRINT ON DEMAND.