Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: HPB-Ruby, Dallas, TX, Estados Unidos de America
EUR 2,72
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Idioma: Inglés
Publicado por University of Massachusetts Press (edition First Edition), 2000
ISBN 10: 1558492291 ISBN 13: 9781558492295
Librería: BooksRun, Philadelphia, PA, Estados Unidos de America
Original o primera edición
EUR 7,88
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Idioma: Inglés
Publicado por University of Massachusetts Press, 2000
ISBN 10: 1558492291 ISBN 13: 9781558492295
Librería: ThriftBooks-Dallas, Dallas, TX, Estados Unidos de America
EUR 9,89
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,25
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Lakeside Books, Benton Harbor, MI, Estados Unidos de America
EUR 8,04
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: GreatBookPrices, Columbia, MD, Estados Unidos de America
EUR 9,90
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: As New. Unread book in perfect condition.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: eCampus, Lexington, KY, Estados Unidos de America
EUR 9,33
Cantidad disponible: 8 disponibles
Añadir al carritoCondición: Very Good.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Majestic Books, Hounslow, Reino Unido
EUR 5,25
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 144.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: INDOO, Avenel, NJ, Estados Unidos de America
EUR 13,23
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New. Brand New.
Idioma: Inglés
Publicado por Oxford University Press, GB, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Rarewaves.com USA, London, LONDO, Reino Unido
EUR 13,51
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: New. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: California Books, Miami, FL, Estados Unidos de America
EUR 13,60
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: PBShop.store US, Wood Dale, IL, Estados Unidos de America
EUR 13,68
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Idioma: Inglés
Publicado por Oxford University Press OUP, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Books Puddle, New York, NY, Estados Unidos de America
EUR 10,50
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 144.
Idioma: Inglés
Publicado por Oxford University Press, GB, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Rarewaves USA, OSWEGO, IL, Estados Unidos de America
EUR 14,25
Cantidad disponible: 3 disponibles
Añadir al carritoPaperback. Condición: New. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley and Richard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plants and animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Idioma: Inglés
Publicado por Wiley & Sons, Incorporated, John, 1997
ISBN 10: 0632041374 ISBN 13: 9780632041374
Librería: Better World Books Ltd, Dunfermline, Reino Unido
Original o primera edición
EUR 8,46
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Idioma: Inglés
Publicado por Oxford University Press, Oxford, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Grand Eagle Retail, Bensenville, IL, Estados Unidos de America
EUR 14,52
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: new. Paperback. Agriculture, one of the oldest human occupations, is practised all over the world, using techniques ranging from the profoundly traditional to the most scientifically advanced. Without it we would starve. Yet how many of us understand what is happening in the fields that we see as we drive through the countryside? How often do we think about the origins of the food in our trolley?In this Very Short Introduction Paul Brassley andRichard Soffe explain what farmers do and why they do it. Beginning with the most basic resource, the soil, they show why it is important, and how farmers can increase its productivity, before turning to the plantsand animals that grow on it, and tracing the connections between their biology and the various ways in which farmers work with them. The authors conclude by looking at some of the controversial issues facing contemporary agriculture: its sustainability; its impact on wildlife and landscape; issues of animal welfare; and the affect of climate change and the development of genetically modified organisms on farmers.ABOUT THE SERIES: The Very Short Introductionsseries from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts,analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable. From the large corporation using enormous machines in the USA, to the woman with her hoe and her plot of cassava in Mozambique, to a Chinese collective farm worker in the rice fields, agriculture is essential for humanity to eat. This book looks at the many different types of agriculture and considers the challenges facing farmers today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Biblios, Frankfurt am main, HESSE, Alemania
EUR 5,69
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. pp. 144.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: eCampus, Lexington, KY, Estados Unidos de America
EUR 12,95
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: PBShop.store UK, Fairford, GLOS, Reino Unido
EUR 13,02
Cantidad disponible: 15 disponibles
Añadir al carritoPAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 11,00
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 144 pages. 7.00x4.50x0.50 inches. In Stock.
Librería: Revaluation Books, Exeter, Reino Unido
EUR 12,92
Cantidad disponible: 2 disponibles
Añadir al carritoPaperback. Condición: Brand New. 1st edition. 144 pages. 7.00x4.50x0.50 inches. In Stock.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Brook Bookstore On Demand, Napoli, NA, Italia
EUR 14,72
Cantidad disponible: Más de 20 disponibles
Añadir al carritoCondición: new.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Ria Christie Collections, Uxbridge, Reino Unido
EUR 12,32
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. In.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Romtrade Corp., STERLING HEIGHTS, MI, Estados Unidos de America
EUR 26,91
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 15,79
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. . 2016. Illustrated. paperback. . . . .
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: SMASS Sellers, IRVING, TX, Estados Unidos de America
EUR 27,62
Cantidad disponible: 1 disponibles
Añadir al carritoCondición: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Librería: Greener Books, London, Reino Unido
EUR 8,39
Cantidad disponible: 1 disponibles
Añadir al carritoPaperback. Condición: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Chiron Media, Wallingford, Reino Unido
EUR 9,48
Cantidad disponible: 5 disponibles
Añadir al carritopaperback. Condición: New.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: Kennys Bookstore, Olney, MD, Estados Unidos de America
EUR 18,70
Cantidad disponible: 5 disponibles
Añadir al carritoCondición: New. . 2016. Illustrated. paperback. . . . . Books ship from the US and Ireland.
Idioma: Inglés
Publicado por Oxford University Press, 2016
ISBN 10: 0198725965 ISBN 13: 9780198725961
Librería: THE SAINT BOOKSTORE, Southport, Reino Unido
EUR 13,75
Cantidad disponible: 5 disponibles
Añadir al carritoPaperback / softback. Condición: New. New copy - Usually dispatched within 3 working days.