Parvin bob (13 resultados)
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de AmericaYour Online Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 2 disponibles
Hardcover. Condición: Very Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Bueno
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Gulf Coast Books, Cypress, TX, Estados Unidos de AmericaGulf Coast Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Fair.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de AmericaYour Online Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: Fair.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Your Online Bookstore, Houston, TX, Estados Unidos de AmericaYour Online Bookstore
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Aceptable
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Good.
Landscapes of Texas: Photographs from Texas Highways Magazine (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: Orion Tech, Kingwood, TX, Estados Unidos de AmericaOrion Tech
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Regular
EUR 5,92
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Fair.
TEXAS ON THE PLATE. [Cookbook - Cook Book.]
Thompson-Anderson, Terry. Ralph Smith and Bob Parvin (photographers).
Idioma: Inglés
Editorial: Fredericksburg, TX: Shearer Publishing, 2002., 2002
- Tapa dura
- Primera edición
Librería: David Hallinan, Bookseller, Columbus, MS, Estados Unidos de AmericaDavid Hallinan, Bookseller
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado
EUR 16,32
Envío por EUR 6,42Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Presumed first edition (no direct statement provided). 304 pages. Hardcover: H 26.25cm x L 22.25cm. Dust jacket lightly rubbed, mild bumping and scuffing at spine ends. Brownish-red cloth, vibrant gilt stamping to spine. Pages are bright and clean. Binding retains some crispness. Promotional card laid-in a front endpapers. A nea…r fine copy in a very good dust jacket. Please note that this large book has an approximate shipping weight of 3.75 pounds and will require additional postage for any postal class other than domestic Media Mail. ISBN 0940672723.
- Tapa dura
- Primera edición
Librería: Lazy S Books, Austin, TX, Estados Unidos de AmericaLazy S Books
Contactar con el vendedorVendedor de 4 estrellasCondición: Usado - Excelente
EUR 17,63
Envío por EUR 5,99Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Very Good - Fine. Estado de la sobrecubierta: Very Good - Fine. 1st Edition. A cook book demonstrating the unusual flavors and diverse ethnic cooking styles of the new Texas Cuisine. Minimal wear at the edges. A very good or better copy. Smith, Ralph & Bob Parvin, photographers (ilustrador).
- Tapa dura
Librería: Revaluation Books, Exeter, Reino UnidoRevaluation Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 23,64
Envío por EUR 17,53Se envía de Reino Unido a Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: Brand New. 304 pages. 10.00x8.75x1.25 inches. In Stock.
Texas on the Plate
Thompson-Anderson, Terry; Smith, Ralph [Photographer]; Parvin, Bob [Photographer];
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 67,78
Envío por EUR 5,95Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
Landscapes of Texas: Photographs from Texas Highways Magazine (Volume 3) (Louise Lindsey Merrick Natural Environment Series)
Graves, John [Introduction]; Lively, Frank T. [Foreword]; Parvin, Bob [Foreword]; Pinkard, Tommie [Foreword];
- Tapa dura
Librería: BennettBooksLtd, Los Angeles, CA, Estados Unidos de AmericaBennettBooksLtd
Contactar con el vendedorVendedor de 5 estrellasCondición: Nuevo
EUR 67,92
Envío por EUR 5,95Se envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Hardcover. Condición: New. In shrink wrap. Looks like an interesting title.
Más imágenesIdioma: Inglés
Editorial: Shearer Publishing, Fredericksburg, Texas, 2002
- Tapa dura
- Primera edición
- Firmado
Librería: Vero Beach Books, Vero Beach, FL, Estados Unidos de AmericaVero Beach Books
Contactar con el vendedorVendedor de 5 estrellasCondición: Usado - Como Nuevo
EUR 83,76
Gastos de envío gratisSe envía dentro de Estados Unidos de AmericaCantidad disponible: 1 disponibles
Añadir al carritoHardcover. Condición: As New. Estado de la sobrecubierta: Fine. 1st Edition. As new condition maroon cloth boards with gold spine lettering contained in a fine condition non price-clipped color photographic dust jacket. Includes Acknowledgments and Index. Profusely illustrated with color photographs and full color front and rear… endpaper maps. Signed and inscribed by the author, Terry Thompson-Anderson, with thin black ink at the upper left corner of the half title page. "Terry Thompson-Anderson's recipes are vibrant and full of flavors from "Deep in the Heart of Texas." They shine as brightly as the "Stars at Night" in the Texas sky. It's a book you will cherish, use often, and enjoy." - Paula Lambert, cheesemaker and founder of the Mozzarella Company, Dallas. ".Terry Anderson has brought together the myriad culinary threads that have woven together to define Texas cuisine today. Indigenous dishes are overlaid with ethnic ingredients that reflect the state's varied population as well as Terry's creative palate. She delights the reader with bits of Texas history and folklore that are amusing as well as pertinent to her food concepts. The book is sheer delight!" - Virginia Elverson, culinary consultant and author of Gulf Coast Cooking. "Terry Thompson-Anderson is back with a mouthwatering collection of recipes so full of flavor that they practically jump right off the page!" - Sharon Tyler Herbst, author of The New Food Lover's Companion. "In Texas on the Plate, executive chef and cookbook author Terry Thompson-Anderson demonstrates her flair for combining unusual flavors and diverse ethnic cooking styles to create exciting examples of the new Texas Cuisine. Among the more than 150 recipes are upscale interpretations of traditonal favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Walnut Pesto, Texas Chicken-Fried Rib-Eye with Tabasco Cream Gravy, Quinoa with Lentils and Curry, and Texas Trifle with Rasberries and Custard Cream. In addition to professional cooking tips, the book includes wine lists, and tasting notes that highlight many of the state's award-winning wines. The lavish color photographs of scenic photographer Bob Parvin and food photographer Ralph Smith capture the glory of the Lone Star landscapes and foods." - from the inner front jacket flap. Smith, Ralph (food photography); Parvin, Bob (location photography); Jezek, Barbara (book design); Wilson, John A. (map illustration) (ilustrador). Signed by Author(s).
