Parloa miss (58 resultados)

Condición: New.

Paperback. Condición: New.

Condición: As New. Unread book in perfect condition.

Trade Paperback. Condición: Very Good. No Jacket. book is tight with no markings, unlike white paper that tans when aging this greyish paper is darkening around the perimeter of the pages, great copy.

Condición: New.

Condición: New.

Paperback or Softback. Condición: New. Miss Parloa's New Cookbook: Guide to Marketing and Cooking: Principal of The School of Cooking in Boston. Book.

Condición: As New. Unread book in perfect condition.

Condición: New.

Paperback. Condición: Brand New. 78 pages. 9.00x6.00x0.20 inches. In Stock.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New. In.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condición: Good. 1st Edition. 64 Pp. Booklet, Staplebound. Color Cover And Color Illustrations Throughout. Wear, With 1/4" Square Chip And 1 1/2" Tear Along Base Of Spine. No Names Or Marks. Color Plates (ilustrador).

Paperback. Condición: New.

PAP. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: New.

Condición: As New. Unread book in perfect condition.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Soft cover. Condición: Very Good. Illustrated Edition. This is a facsimile copy of "Miss Parloa's Cook Book" - a reproduction of the first edition published in 1880. This copy was produced in 1974 by General Mills, the successor to the Washburn Company, who were the original publishers of the book. There are a few full-page illustrated advertisements, and illustrations depicting scenes from the Washburn Mills on the inside covers. Condition: Clean covers and spine. Note - the "wear" seen on the covers is from the image scan of the original cookbook. The only actual wear to the book is a 1" tear at the top-right corner of the back cover by the spine. Nice interior - the pages are clean with no notable issues found. Overall the book is in Very Good- condition. …

Soft cover. Condición: Near Fine. No Jacket. Smallish book about 4 by 6 1/2 inches with some 64 pages including an extensive Index. Bound in cream wraps with brilliant embossed color illustrations. Book contains dozens of chocolate and confection recipes. With 12 pages of color illustrations. Laid-in is a publisher printed card with name of the store giving away the book (In Webb City, Mo). Probably the nicest copy of this book I have seen with just a bit of discoloration on the rear cover. Beautiful book. NEAR FINE. …

Condición: New. In.

HRD. Condición: New. New Book. Shipped from UK. Established seller since 2000.

Condición: As New. Unread book in perfect condition.

Condición: New.

Hardcover. Condición: Fair. No Jacket. "The latest & the best methods for economy & luxury at home, containing nearly a thousand of the best up-to-date receipts (sic) for every conceivable need in kitchen & other departments of housekeeping." Orig. published in 1905, this is an unknown printing of that FIRST EDITION, a small 8vo with blue cloth-covered boards illustrated & lettered in black to front & spine. Orig. $1.50 price stamped to lower front board. Condition is Fair. Contemporary vintage ads precede the Index in front, then 286 pages with turn-of-the-century illustrations throughout, + 22 blank pages for additional recipes in rear. Similar blank pages in front have recipes written in pencil on them (seem to have been repositioned from their original place in rear & binding looks to have been reglued). Both hinges are cracked & some early pages have come loose from stitched binding; rest of text block is secure & straight, Pages creamy white & moderately tanned: unmarked save for the occasional spot or smudge. Exterior shows the expected soil & rubbing of a well-loved cookbook of the early 1900s, with fraying & slight loss at corners & spine tips. Our photos depict the Exact book you will receive, never "stock" images of books we don't actually have! Same Day Shipping on all orders received by 2 pm Weekdays (Pacific); later orders, Weekends & holidays ship very next business day.…

Original Wraps. Condición: Very Good. Estado de la sobrecubierta: N/A. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Lower front foredge corner has been bent and straightened at some point.Pages 131.pp. …

Hardcover. Condición: Good. 244 pages. Good condition: the covers have a coating of shellac, a common convention of the time for protection while in kitchen use, and the front inner hinge is cracked. Rear end papers are missing, and it appears that perhaps one final index page is missing as well. The covers are generally unworn, and there are no owner names or marks of any kind, the contents unusually clean. …

Original Wraps. Condición: Very Good. Estado de la sobrecubierta: N/A. No date but appears to be circa 1900. A lovely little book extolling the benefits of Golden Cottolene with recipes by all of the reigning cooking gurus of the period. Chromolithographed front and back wraps.Text printed in blue. Small closed tear at lower seam of spine and front wrap. A few spots and some age toning but still very sharp. Pages 131.pp. …

Wraps. Condición: Fine. [ADVERTISING PREMIUM] [HOME ARTS]. 16mo (6 ½" x 3 7/8"); 64pp; stiff glazed embossed yellow wrapper, the front features a border of cocoa beans with leaves and flowers surrounding a woman serving cocoa; the rear wrapper repeats the image of the woman with the lettering "No Other Food Product Has a Like Record." "Established 1780. 57 Highest Awards."; two staple binding; decorated title page; 8 color plates including center fold; light hand wear to wrapper else fine. A big title on a little book that is packed with recipes and information about chocolate. A 3-page index follows the recipes. The Walter Baker Company was founded in 1780 and sold to the Forbes Syndicate in 1896, it was the first to process chocolate in the U.S. In 1927 it was sold to the Postum Cereal Company and has since been folded into Kraft Foods. A lovely bright copy.…