parani koolayan (9 resultados)

Taschenbuch. Condición: Neu. Role of Microbes in Environment | Liquid state fermentation for production of Industrial products | Parani Koolayan (u. a.) | Taschenbuch | 84 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659294549 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Paperback. Condición: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Condición: Neu. Biodegradation of Coffee pulp waste by White rotters | Biodegradation of Coffee Pulp Waste by White Rot Fungi, Brown Rot Fungi and Soft Rot Fungi with their Associations | Parani Koolayan (u. a.) | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783845472119 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condición: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book is designed to cater to all the needs of all categories of students learning microbiology in various disciplines - life sciences, agriculture, engineering and technology,medicine etc.I invite the readers for the wonderful and exciting world of microbiology and learn the experiments to maximum possible with ease and pleasure.I also wish to thank all my colleagues and friends who have helped me in various ways during the preparation of this book. K.PARANI 84 pp. Englisch.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Koolayan ParaniDr.(Mrs.)K.Parani working as a Assistant Professor, Dept.Of Botany, The Standard Fireworks Rajaratnam College for Women (Autonomous), Sivakasi, TamilNadu, India. She joined as faculty in 2005 after receiving her Doctor.

Taschenbuch. Condición: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book is designed to cater to all the needs of all categories of students learning microbiology in various disciplines - life sciences, agriculture, engineering and technology,medicine etc.I invite the readers for the wonderful and exciting world of microbiology and learn the experiments to maximum possible with ease and pleasure.I also wish to thank all my colleagues and friends who have helped me in various ways during the preparation of this book. K.PARANIVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 84 pp. Englisch.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book is designed to cater to all the needs of all categories of students learning microbiology in various disciplines - life sciences, agriculture, engineering and technology,medicine etc.I invite the readers for the wonderful and exciting world of microbiology and learn the experiments to maximum possible with ease and pleasure.I also wish to thank all my colleagues and friends who have helped me in various ways during the preparation of this book. K.PARANI.

Condición: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Koolayan ParaniDr. K.Parani is a Assistant Professor , Department of Botany at The Standard Fireworks Rajaratnam College for Women, Sivakasi, TamilNadu, India. She joined the faculty in 2005 after receiving her Doctoral degree in Bo.

Taschenbuch. Condición: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Coffee pulp is one of the most abundantly available agro-industrial wastes, produced during the pulping o Thus, for every 2 tonnes coffee cherries processed, nearly one ton pulp is generated . Only the coffee bean has a real commercial value. It represents 55.4% of the fruit on dry weight basis and the rest is considered to be the byproducts or residues. At different stages from harvesting to the processing and consumption, several residues viz., coffee pulp or husk, leaves and spent-ground are generated in more than two million tonnes quantity yearly . Among these byproducts, coffee pulp is the most important. Operation of the coffee cherries to obtain coffee beans in many coffee-producing areas of the tropics.The use of raw coffee pulp has been suggested to be lower than 20% in ruminant diets due to the presence of caffeine, tannins and other polyphenols. Solid- state fermentation technique was adopted earlier for protein enrichment of coffee-pulp using different strains of Aspergillus sp. Later it was proposed that desirable biochemical changes in terms of higher nitrogen content.