Pam hoenig editor (5 resultados)

paperback. Condición: Very Good. tight, uncreased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders.

Hardcover. Condición: Fine. Estado de la sobrecubierta: Fine. First Edition. New York, NY, U.S.A.: Morrow/Avon, 1998. Hard Cover. First Edition, later printing, . Fine/Fine. 8vo - over 7¾" - 9¾" tall. 268 Pages. Kickin' It Up a Notch with Recipes from the Food Network's Emeril Live & Essence of Emeril. Contains 150 recipes. ISBN:0688163785.…

Hardcover. Condición: As New. Estado de la sobrecubierta: Fine. Does pork fat rule at your house (and if it doesn't, why not?)? Then take your pick of the pig --- Homemade Bacon, Andouille Stuffed Jalapeqos, and Pork Burgers in Gravy with French-Fried Sweet Potatoes. And don't limit yourself to one part of the barnyard -- try Emerilized Chicken Cordon Bleu, Funky Lamb Shanks, Pan-Roasted Filet Mignon Stuffed with English Stilton and Walnuts, or Smothered Oxtails over Spinach and Sweet Corn Mash. Emeril's TV Dinners not only includes more than 150 recipes, it is jam-packed with candid black-and-white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.…

Condición: Very Good. [Kohl's ed.]. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Condición: Brand New. expanded ed. edition. 176 pages. 7.00x9.25x0.75 inches. In Stock.